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The article "Speedy DINNERS" provides recipes for quick and easy weeknight meals, including Chilli Prawn Fried Rice, Chicken Caesar Salad, Chorizo Sausage Ragu, and Charred Lamb with Couscous Salad. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The article emphasizes using time-saving techniques and readily available ingredients to create flavorful dishes in a short amount of time. [Extracted from the article]

The article from Woman's Own titled "THE SPEEDY AIR FRYER DIET" offers a convenient and healthy eating plan for individuals looking to lose weight without spending too much time in the kitchen. The diet focuses on cooking wholefoods in an air fryer to reduce consumption of excess salt, sugar, and fat. By incorporating more vegetables, protein, and avoiding ultra-processed foods, individuals can feel fuller for longer and maintain their weight loss goals. The article provides a variety of air-fried breakfast, lunch, and dinner options, along with snack ideas, emphasizing the importance of preparation and moderation in oil usage for a successful diet plan. [Extracted from the article]

The article from Woman's Day provides a variety of easy and family-friendly dinner recipes, including Pinto Bean and Poblano Soup, Chicken with Stewed Peppers and Tomatoes, and Cheesy Beef Crunch Tacos. Each recipe is accompanied by clear instructions and nutritional information, catering to different dietary preferences and needs. The article also includes tips for heart-healthy eating and features a personal anecdote from the deputy food editor, promoting a wholesome approach to trying out new recipes. [Extracted from the article]

The article from Woman & Home provides quick and healthy recipes for weeknight meals, including a chicken, fennel, and butter bean tagine, a pasta e ceci salad, mackerel with herby bean and tomato salad, Niçoise-style trout tray bake, and roast chicken with warm pepper and lentil salad. These recipes offer a variety of flavors and ingredients, catering to different dietary preferences and providing nutritional benefits. The article emphasizes the importance of incorporating fiber, protein, and heart-healthy fats into meals for a balanced diet. [Extracted from the article]

The article "Rafaela's Glasses" from the journal "High Five" tells the story of Rafaela, who struggles with her glasses slipping off while playing. Her friend Pepper helps her find a solution by using a ribbon to keep the glasses in place. Rafaela is grateful for Pepper's help and is able to see clearly with the new solution. [Extracted from the article]

The article from Food & Wine explores the history and innovation behind short pasta shapes commonly found in supermarkets today. It delves into the technological advancements in pasta-making that led to the creation of various shapes like penne, radiatori, and fusilli. The text also highlights the contributions of pasta makers throughout history, including modern entrepreneurs like Dan Pashman, who designed a new pasta shape called cascatelli. The article includes recipes featuring different short pasta shapes, showcasing their versatility in various dishes like Chicken Piccata Pasta and Pepperoni Mac and Cheese. [Extracted from the article]

The article in Food & Wine discusses the resurgence of oxtails as a popular ingredient, particularly in Trinidadian cuisine. Chef Osei "Picky" Blackett shares his recipe for Trinidadian Oxtail Stew, highlighting the use of green seasoning and caramelized sugar to enhance the flavor. The article provides detailed instructions on how to prepare the dish, offering variations like Oxtail Cheesesteak Empanadas and Oxtail Noodles. The text emphasizes the cultural significance of oxtails and the slow cooking process required to achieve succulent, savory results. [Extracted from the article]

The article from Vegan Food & Living provides recipes for Coconut-braised winter greens, Celery and shiitake congee, Drunken noodles, Roast January king cabbage with pomegranate salsa, and Crispy chickpeas. Each recipe includes detailed instructions, ingredients, and nutritional information. The recipes cater to a vegan diet and offer a variety of flavors and textures for those looking to explore plant-based cooking. [Extracted from the article]

"TRY SOMETHING DIFFERENT!" from Vegan Food & Living introduces a variety of vegan recipes, including Grilled Lettuce with Orange Sauce and Smoky Tofu Crisp, Crispy Artichokes with Nori Mayo, Pulled Aubergine Ragù with Houmous Mash, Veggielicious Mac 'n' Cheese, and Mediterranean Tortilla Pizza with Tofu Ricotta. Each recipe provides detailed instructions, nutritional information, and tips for creating flavorful plant-based dishes. The article encourages readers to explore new culinary possibilities and embrace vegan cooking. [Extracted from the article]

The article provides a collection of easy vegan recipes that are quick, simple, and delicious. Recipes include 'Calamari' and peas, meatless meatballs in tomato sauce, red lentil ragù, laal masala aloo, bhindi masala, tarka daal, black bean quesadillas, and spicy miso-coconut broth noodles. Each recipe includes detailed instructions, nutritional information, and tips for preparation. The recipes cater to a diverse range of tastes and preferences, offering a variety of plant-based options for individuals seeking flavorful vegan dishes. [Extracted from the article]

The article from Vegan Food & Living provides recipes for a variety of vegan dishes, including Charred sweet potato wedges with marinated chickpeas, Mushroom gözleme, and Armenian apricot and red lentil soup. Each recipe includes detailed instructions on preparation and cooking, as well as nutritional information per serving. The recipes offer a diverse range of flavors and ingredients for those looking to explore vegan cuisine. [Extracted from the article]

The article from Bon Appétit discusses the versatility of cheese as a main dish in quick and satisfying meals. It highlights different types of cheese like paneer, burrata, and Halloumi, and provides recipes for dishes such as Paneer and Green Bean Stir-Fry, Cabbage and Burrata Salad with Spicy Tahini, and Halloumi No-Meat Balls. The article emphasizes the unique textures and flavors of these cheeses, offering creative ways to incorporate them into vegetarian meals. [Extracted from the article]

"Bon Appétit" features a monthly recipe series called One and Done, focusing on weeknight meals that can be made in a single pan. The recipes utilize heavy-hitting ingredients and clever cooking techniques to create streamlined and impressive dishes. From spiced chicken thighs with couscous to baked rigatoni with sausage, these modern and comforting dinners are designed to minimize cleanup and maximize flavor. The article also highlights essential cookware like cast-iron skillets, ceramic baking dishes, Dutch ovens, and sheet pans for successful one-pan cooking. [Extracted from the article]

The article from Woman & Home: Feel Good You (2022) provides recipes for healthy slow cooker meals, emphasizing the benefits of a varied, vegetarian diet. The recipes include parsnip soup, butternut squash and sweetcorn korma, mushroom and mascarpone risotto, chickpea tagine, and black bean and roast sweet potato chilli. Each recipe highlights the nutritional benefits of the ingredients used and offers tips for alternative cooking methods. [Extracted from the article]

The article from Woman's Own magazine introduces an exclusive eating plan from Slimming World to help individuals kickstart their healthy habits in 2025. The plan focuses on real, everyday foods and emphasizes the importance of energy density, satiety, and balanced nutrition. It offers meal suggestions for breakfast, lunch, and dinner over a three-day period, along with tips for success and information on joining Slimming World for support and guidance in achieving weight loss goals. [Extracted from the article]

The article from Good Housekeeping provides a detailed guide on how to make your own pizza dough at home, along with various recipes for creative pizza toppings and twists. It emphasizes achieving pizzeria-quality results without the need for specialized equipment or ingredients. The recipes include Pepperoni Pizza Bombs, Spinach-Artichoke "Dip" Rolls, and Prosciutto and Mozzarella Panuozzo, among others, offering a range of flavors and options for homemade pizza enthusiasts. [Extracted from the article]

Copyright of Gabrielle is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article from Vegan Food & Living provides recipes for Watercress, Carrot, and Turmeric Soup, Vegetable Biryani with Cashews and Mint, Gnocchi with Roast Rainbow Beetroot and Pesto, and Spaghetti with Roast Aubergine Bolognese. Each recipe includes detailed instructions, ingredients, and nutritional information. The recipes cater to a vegan diet and offer a variety of flavors and textures for a satisfying meal. [Extracted from the article]

The article from Vegan Food & Living provides high-protein vegan recipes such as Puy Lentil Stew, Tofu with Pak Choi and Spring Onions, Quick Quesadillas, Breakfast Burritos, BBQ Tempeh, Lettuce, and Tomato, and Mushroom Black Bean Burgers. Each recipe includes detailed instructions and nutritional information, catering to individuals seeking plant-based protein sources. The recipes offer a diverse range of flavors and ingredients, promoting a balanced and nutritious vegan diet. [Extracted from the article]

The article from Vegan Food & Living provides recipes for a Caesar salad, butternut squash soup, fried tofu sandwiches, seed falafel, and coronation chickpea naan wraps. The recipes include detailed instructions and nutritional information for each dish, catering to a vegan diet. The ingredients are plant-based and offer a variety of flavors and textures for a satisfying lunchtime meal. [Extracted from the article]

The article from Vegan Food & Living provides recipes for homemade vegan essentials, including vegan butter, tofu cream cheese, vegan 'salmon,' vegan omelette, and vegan 'bacon.' The recipes offer alternatives to store-bought options, are healthier, and cater to a plant-based diet. The recipes are easy to follow and use simple ingredients, making them suitable for those looking to incorporate more vegan options into their diet. [Extracted from the article]

The Vegan Food & Living article offers a variety of plant-based comfort food recipes, such as celeriac and apple soup, shepherdless pie, and loaded baked sweet potatoes. Detailed instructions and nutritional information are provided for each recipe, catering to different tastes and preferences. Additionally, the article features two vegan recipes, Spicy Creamy Tomato Beans and Gnarly Mushroom Couscous, both high in protein and fiber, with specific nutritional details included. [Extracted from the article]

The article "BEYOND THE Egg Salad Sandwich" explores creative ways to enjoy eggs and bread beyond the traditional egg salad sandwich. It provides tips on spreads, breads, add-ins, spices, and toppings to enhance the classic sandwich. Additionally, the article includes recipes for Croque Américain, Steak ‘n’ Egg Sliders, Chopped Cobb Wrap, Western Personal Panzerotti, The Swede, Open-faced Curried Egg Salad on Naan, and Egg & Shrimp Salad Roll, offering a variety of delicious options for incorporating eggs into meals. [Extracted from the article]

The article from Southern Living titled "Dinner for Two" provides recipes for a romantic dinner, including Bronzed Redfish with Smoky Cheese Grits, Wine-Braised Chicken and Vegetables, Reverse-Seared Steaks, Steakhouse Melting Potatoes, and Shrimp Pasta with Sun-Dried Tomato Cream Sauce. Each recipe includes detailed instructions and ingredients to create a delicious meal for two people. The recipes cater to different tastes and preferences, offering a variety of options for a special dinner at home. [Extracted from the article]

Copyright of Plaisir au Menu avec Caty is the property of Editions Pratico-Pratiques and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This article from Glamour.com provides a comprehensive review of the best colognes for men, offering recommendations across various price points and fragrance families. The article explains the difference between cologne and perfume based on oil concentration and categorizes scents into four main families: fresh, woody, amber, and floral. It also discusses the importance of top, middle, and base notes in fragrances and provides insights into testing colognes on the skin. The article highlights specific colognes, their notes, and sizes, catering to diverse preferences and occasions. [Extracted from the article]

The Allrecipes article titled "KEEPERS" features recipes for Maple-Soy Glazed Salmon, The Best Chocolate Cheesecake, Bacon and Potato Soup, and Sausage and Cream Cheese Pinwheels. Each recipe includes detailed instructions and nutritional information. The article also includes tips and reviews from contributors. The recipes cater to a diverse range of tastes and preferences, offering options for different occasions and dietary needs. [Extracted from the article]

The article from Allrecipes explores the versatility of noodles in various cuisines worldwide, offering recipes for dishes like chilled lo mein noodles with Szechuan peppercorns, Nabeyaki udon soup, pappardelle with jammy onion ragù, pork and shrimp pancit, and beef fideo. Each recipe provides detailed instructions and nutritional information, catering to a diverse range of tastes and preferences. The text emphasizes the cultural significance of different types of noodles, such as lo mein, udon, pappardelle, rice noodles, and fideo, showcasing the rich culinary traditions associated with these dishes. [Extracted from the article]

The article from Woman's Day titled "DIP IT!" by Alyse Whitney discusses the concept of "Big Dip Energy" and how dips can be a communal and interactive food that brings people together. The author shares four fun dip recipes, including Pizza Your Way Dip, Holy Cannoli Dip, New York's Hottest Club Sandwich Dip, and Tuna Melt Dip, each with detailed instructions for preparation. The recipes are from Alyse Whitney's cookbook "Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!" and are designed to make any gathering more enjoyable with delicious dips. [Extracted from the article]

The article from Woman's Day provides easy and nutritious recipes for weeknight dinners, including Fish Taco Bowls, Kale and Chickpea Toasts, Pork and Green Bean Lo Mein, Smoky Chicken Thighs on Baby Romaine, and Shepherd's Pie. Each recipe includes detailed instructions and cooking times, catering to different tastes and dietary preferences. Additionally, the article offers tips for creating a cozy atmosphere for family meals and suggests pairing dinner with a holiday movie for a relaxing evening. [Extracted from the article]

The article "4 takes on HONEY" in Italia! explores the traditional Italian uses of honey in cooking, highlighting regional variations and recipes. The author shares personal memories of honey-hunting in Italy and discusses the diverse culinary applications of honey, such as in baked pears with gorgonzola and mascarpone, gnocchi with pumpkin and gorgonzola, and honey prawns with breadcrumbs. The article emphasizes the cultural significance of honey in Italian cuisine and encourages readers to explore the unique flavors of artisanal honey found off the beaten track in Italy. [Extracted from the article]

"Entertaining with Ease" from Harrowsmith provides recipes for three versatile dips perfect for holiday hosting: Whipped Feta Dip, Muhammara, and Edamame Dip. The article also includes hosting hacks such as taking notes, calculating food quantities, having a toast on hand, and gracefully ending the party. Chef ILona Daniel, the food editor, shares her expertise and tips for preparing these delicious dips. The recipes are culturally diverse, offering flavors from Middle Eastern and Asian cuisines, and the hosting tips are practical for a variety of gatherings. [Extracted from the article]

The article from Food & Wine titled "Love Those Lentils" provides a comprehensive guide to different types of lentils and offers various recipes using lentils, such as lentil stew with potatoes and chorizo, misir wat, lentil salad with roasted red peppers, vegetarian red lentil wraps, and perfect pot of lentils. The article highlights the versatility of lentils in creating flavorful and nutritious dishes from different cuisines around the world. It emphasizes the importance of properly cooking lentils to bring out their luxurious and delicious qualities, challenging the perception that lentils are boring. [Extracted from the article]

The article from Food & Wine discusses the benefits of using store-bought stocks and broths to create quick and comforting soups. It highlights Swanson Chicken Stock, Zoup! Veggie Broth, and Better Than Bouillon Roasted Beef Base as recommended products. The article also includes recipes for Sopa De Fideos, Texas-Style Chili, Ribollita, and Lasagna Soup, providing step-by-step instructions for making these delicious soups using the mentioned stocks and broths. [Extracted from the article]

This article from Allrecipes provides four recipes for weeknight dinners featuring seasonal ingredients. The recipes include Spicy Pumpkin Noodles with Ground Turkey, Savory Apple-Gruyère Flatbreads, Miso Maple-Glazed Salmon, and Sweet Potato Burrito Bowls. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The article also includes nutritional information for each dish. [Extracted from the article]

This article from Allrecipes discusses the revival of 1970s recipes with a modern twist. It includes updated versions of classic dishes such as Chicken à La King Pot Pies, Modern Watergate Salad, Mushroom-Steak Diane, Potato Croquettes, and Church Window Cookies. Each recipe is provided with detailed instructions and nutritional information. The article also features photos comparing the original versions of the dishes with the updated ones. [Extracted from the article]

"Showstopper Mains" from Bon Appétit features two holiday centerpiece recipes: an orange-glazed roast pork and a carrot Wellington. The pork recipe involves braising a skinless, bone-in pork shoulder with orange marmalade and red wine, while the Wellington consists of whole roasted carrots, goat cheese, and walnuts encased in puff pastry. Both recipes offer festive and flavorful options for vegetarian and meat-eating guests alike. [Extracted from the article]

The article from Bon Appétit titled "The Meal Plan" provides recipes for Beef and Barley Stew, Chicken Meatballs with Sesame Green Beans, Lemon-Chile Calamari Pasta, and Mushrooms au Poivre. Each recipe includes detailed instructions and ingredients to create flavorful and diverse dishes. The recipes cater to a variety of tastes and preferences, offering options for those looking to explore new flavors and cooking techniques. [Extracted from the article]

The article from Maui Nō Ka ʻOi Magazine highlights the culinary excellence of Maui through the 'Aipono Award-winning restaurants. Monkeypod Kitchen, The Ritz-Carlton Maui, Kapalua, Kō at the Fairmont Kea Lani, and Leoda’s Kitchen and Pie Shop are featured for their unique dishes and flavors. Each restaurant shares a signature recipe, such as Yuzu Brown Butter Spanish Octopus, Carolina Pecan Pie, Mid-Winter Spritz, and Garlic Herb Roasted Tenderloin with Kauai Prawns, showcasing the diverse and dynamic dining scene on the island. [Extracted from the article]

The article "Enjoy a fabulous FESTIVE FEAST" from Style At Home provides recipes for a Brown Sugar-Spiced Rum Ham, Tear-and-Share Cheesy Bread, Rice Noodles Vietnamese Salad, Grilled Cauliflower with Citrus Dressing, Clementine Lemon Possets, and Christmas Ice Cream Wreath. Each recipe includes detailed instructions and ingredients, offering options for make-ahead preparations and serving suggestions. The article emphasizes the importance of using strong cheeses for the bread recipe and provides tips for storing shortbread in an airtight container. [Extracted from the article]

The article "Christmas gift guide 50 UNDER £50" from Style At Home features a selection of budget-friendly gift ideas categorized into Home comforts, Foodie treats, Gardening gifts, Kids' picks, and Little luxuries. The gifts range from home decor items, kitchen accessories, gardening tools, children's toys, to skincare products, all priced under £50. The list includes a variety of options suitable for different tastes and preferences, making it a helpful resource for individuals looking for affordable and thoughtful gifts during the holiday season. [Extracted from the article]