ONE AND DONE.

"Bon Appétit" features a monthly recipe series called One and Done, focusing on weeknight meals that can be made in a single pan. The recipes utilize heavy-hitting ingredients and clever cooking techniques to create streamlined and impressive dishes. From spiced chicken thighs with couscous to baked rigatoni with sausage, these modern and comforting dinners are designed to minimize cleanup and maximize flavor. The article also highlights essential cookware like cast-iron skillets, ceramic baking dishes, Dutch ovens, and sheet pans for successful one-pan cooking. [Extracted from the article]