51. Structural features of the glutamate-binding protein from Corynebacterium glutamicum
- Author
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Antonio Varriale, Alessandro Capo, Antonino Natalello, Sabato D'Auria, Maria Staiano, Alessandra Camarca, Jan Marienhagen, Stefano Di Giovanni, Angela Pennacchio, Capo, A, Natalello, A, Marienhagen, J, Pennacchio, A, Camarca, A, Di Giovanni, S, Staiano, M, D'Auria, S, and Varriale, A
- Subjects
Glutamate binding protein ,Glutamine ,Cell ,FIS/07 - FISICA APPLICATA (A BENI CULTURALI, AMBIENTALI, BIOLOGIA E MEDICINA) ,02 engineering and technology ,Biochemistry ,Corynebacterium glutamicum ,03 medical and health sciences ,Capillary electrophoresis ,Protein structure ,Structural Biology ,ddc:570 ,medicine ,Enhancer ,Fluorescence spectroscopy ,Molecular Biology ,030304 developmental biology ,0303 health sciences ,biology ,Chemistry ,Glutamate binding ,General Medicine ,021001 nanoscience & nanotechnology ,Ligand (biochemistry) ,biology.organism_classification ,FT-IR ,medicine.anatomical_structure ,Periplasmic Binding Proteins ,ATP-Binding Cassette Transporters ,0210 nano-technology ,Bacteria - Abstract
L-glutamate (Glu) is the major excitatory transmitter in mammalian brain. Inadequate concentration of Glu in the brain correlates to mood disorder. In industry, Glu is used as a flavour enhancer in food and in foodstuff processing. A high concentration of Glu has several effects on human health such as hypersensitive effects, headache and stomach pain. The presence of Glu in food can be detected by different analytical methods based on chromatography, or capillary electrophoresis or amperometric techniques. We have isolated and characterized a glutamate-binding protein (GluB) from the Gram-positive bacteria Corynebacterium glutamicum. Together with GluC protein, GluD protein and the cytoplasmic protein GluA, GluB permits the transport of Glu in/out of cell. In this study, we have investigated the binding features of GluB as well as the effect of temperature on its structure both in the absence and in the presence of Glu. The results have showed that GluB has a high affinity and selectivity versus Glu (nanomolar range) and the presence of the ligand induces a higher thermal stability of the protein structure. (C) 2020 Elsevier B.V. All rights reserved.
- Published
- 2020