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51. Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice

52. Body Fat Plays an Important Role in of Bioimpedance Spectroscopy-Based Dry Weight Measurement Error for Patients with Hemodialysis

54. Outcomes of end-stage renal disease patients on the waiting list for deceased donor kidney transplantation: A single-center study

59. Mitochondrial Dysfunction in Podocytes Caused by CRIF1 Deficiency Leads to Progressive Albuminuria and Glomerular Sclerosis in Mice

60. A novel approach to dry weight adjustments for dialysis patients using machine learning

62. A cavity chip interconnection technology for thick MEMS chip integration in MEMS-LSI multichip module

63. Outcomes of ABO‐incompatible kidney transplantation in older patients: a national cohort study

64. P0543NQO1ATTENUATES RENAL INJURY BY RENAL ISCHEMIA REPERFUSION OF MICE

65. P0555HYPOTHERMIA ATTENUATES CHRONIC RENAL INJURY AFTER ISCHEMIA-REPERFUSION IN KIDNEY

66. P1348EFFECT OF CILOSTAZOL ON ARTERIOVENOUS FISTULA IN HEMODIALYSIS PATIENTS

67. Acute Kidney Injury and Kidney Damage in COVID-19 Patients

68. Efficacy and safety of CKD-11101 (darbepoetin-alfa proposed biosimilar) compared with NESP in anaemic chronic kidney disease patients not on dialysis

69. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria

70. Collecting Duct-Specific CR6-Interacting Factor-1-Deletion Aggravates Renal Inflammation and Fibrosis Induced by Unilateral Ureteral Obstruction

72. Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Salts

74. Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

75. 3-D Sidewall Interconnect Formation Climbing Over Self-Assembled KGDs for Large-Area Heterogeneous Integration

76. Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi

78. Isolation and Characterization of Kimchi Starters

79. Efficacy and Safety of CKD-11101 (Proposed Biosimilar of Darbepoetin-Alfa) Compared with Darbepoetin-Alfa in Patients on Hemodialysis: A Randomized, Double-Blinded, Parallel-Group Phase III Study

81. FP300NQO1 activation ameliorates the renal injury in UUO mice

83. Comparison of the Efficacy and Safety of Tacrolimus and Low-Dose Corticosteroid with High-Dose Corticosteroid for Minimal Change Nephrotic Syndrome in Adults

84. Prognostic Relationships between Microbleed, Lacunar Infarction, White Matter Lesion, and Renal Dysfunction in Acute Ischemic Stroke Survivors

85. Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

86. Plasma treatment effect on polymer buried interfacial structure and property

88. Clinical Competency‐Centered Learning Outcomes in Basic Medical Education

90. Inhibition of Bacillus cereus in Doenjang Fermented with Multiple Starters Showing Inhibitory Activity against Pathogens

91. Spinning: an arising cause of rhabdomyolysis in young females

92. Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable

93. (Invited) Self-Assembly Based Multichip-to-Wafer Bonding Technologies for 3D/Hetero Integration

94. Nafamostat Mesilate Attenuates Ischemia-Reperfusion–Induced Renal Injury

95. Capillary Self-Assembly for 3D Heterogeneous System Integration and Packaging

96. Heterogeneous 3-D Integration Using Self-Assembly and Electrostatic Bonding

97. Properties of Meju Fermented with Multiple Starters

98. Inhibition of Bacillus cereus in Cheonggukjang Fermented with Bacillus Starters with Antimicrobial Activities

99. Comparison of treatment delay associated with tunneled hemodialysis catheter placement between interventionists

100. Study of Vacuum-Assisted Spin Coating of Polymer Liner for High-Aspect-Ratio Through-Silicon-Via Applications

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