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Properties of Meju Fermented with Multiple Starters

Authors :
Jae Min Shim
Xiaoming Liu
Min Jeong Cho
Jeong Hwan Kim
Kang Wook Lee
Jae Yong Lee
Zhuang Yao
Source :
Microbiology and Biotechnology Letters. 44:109-116
Publication Year :
2016
Publisher :
Korean Society for Microbiology and Biotechnology, 2016.

Subjects

Subjects :
Meju
Microbial safety
biology
Bacillus cereus
Fermentation
Food science
biology.organism_classification
Applied Microbiology and Biotechnology
Microbiology
Biotechnology

Details

ISSN :
22347305 and 1598642X
Volume :
44
Database :
OpenAIRE
Journal :
Microbiology and Biotechnology Letters
Accession number :
edsair.doi...........b98c3069aa8f2c6fe5e45720d75eaf74
Full Text :
https://doi.org/10.4014/mbl.1512.12009
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