551. Macrolides induce severe cardiotoxicity and developmental toxicity in zebrafish embryos.
- Author
-
Yan Z, Huang X, Xie Y, Song M, Zhu K, and Ding S
- Subjects
- Animals, Anti-Bacterial Agents toxicity, Apoptosis drug effects, Cardiotoxicity etiology, Oxidative Stress drug effects, Cardiotoxicity physiopathology, Embryo, Nonmammalian drug effects, Macrolides toxicity, Water Pollutants, Chemical toxicity, Zebrafish
- Abstract
Macrolide antibiotics (MALs) are widely used for both human and animal health. Most MALs and their metabolites transfer into aquatic organisms and environment resulting in violent consequences. Previous studies show that MALs cause cardiotoxicity in humans and mammals. However, the potential risk of these chemicals in aquatic organisms remains unclear. Here, we used zebrafish embryos as a model to evaluate the toxicity of MALs. Zebrafish embryos were exposed to four typical MALs including azithromycin (AZM), clarithromycin (CLR), tilmicosin (TMS) and tylosin (TYL) to study their cardiotoxicity. The heart rate of zebrafish embryos showed similar biphasic distribution in the presence of four MALs at 2 days post-fertilization (dpf). The heart rate increased significantly at low levels of MALs while decreased obviously at high levels. Subsequently, TMS was chose to study its acute toxicity and developmental toxicity, which caused pericardial edema and spinal curvature in zebrafish embryos at 4 dpf. Furthermore, we found that TMS triggered oxidative stress, with decreased SOD activities and increased MDA contents. Lastly, apoptosis was observed in zebrafish embryos under TMS treatment, with up-regulation of apoptosis associated genes such as p53, bcl 2, bax, caspase 3 and caspase 9, confirmed by increased protein expression based on Western blot analysis. Taken together, these data indicate that MALs can cause serious toxicity in the development of zebrafish. Great caution should be taken due to the huge consumption of MALs for food animal production and treatments with TMS for infections in aquaculture., (Copyright © 2018 Elsevier B.V. All rights reserved.)
- Published
- 2019
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