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The article reports on programs implemented by Texas and California for the improvement of death and injury incidents reporting called the Open Justice initiative of the California Department of Justice (CDOJ) while the Texas Legislature has passed House Bill 1036.

The article focuses on the use of lethal forces by police officers including U.S. Supreme Court's decision to use lethal forces if the suspect poses threat to people, and training programs by police department of Richmond, California to reduce deaths and use of deadly force.

The article reports about a poll carried out by U.S. consulting company Gallup International, regarding U.S. people's opinion on the legalization of marijuana. Considerations by California state to legalize marijuana for therapeutic use are also discussed. The author provides details about U.S. Department of Health and Human Services and police staff's arguments against the legalization of marijuana. Cases of Colorado car crash incidents due to marijuana abuse are reviewed as well.

The article features a restaurant in Santa Monica, California. Sam's is located by the Beach in Santa Monica. It is once known as the Canyon Bistro and is owned by Samer Elias. Its a longtime favorite place to go after a hard day's work and if you want to have a great meal. The place gives a soothing feeling by the sea-scented ocean air.

Focuses on different hamburgers available in Los Angeles, California. Use of arugula and caramelized onion toppings in the hamburgers served at Father's Office; Popularity of the Apple Pan for their hickory hamburger and amazing red relish; Availability of hamburgers in hundreds of different combinations at the Counter.

A review is offered for the £10 restaurant at the Montage Beverly Hills Hotel located in Los Angeles, California.

A review is offered for Artichoke's Heart restaurant owned by Carlos Anaya, located in West Hollywood, California.

A review is offered for Sam's By the Beach in Santa Monica, California.

A review is offered for First and Hope Supper Club, located in Los Angeles, California.

The article reviews several restaurants in California including La Spiga Ristorante Italiano in Palm Desert, George's Bar & Grill in Cathedral City, and Tropicale Amado in Palm Springs.

A review is offered for the Kress restaurant in Hollywood, Los Angeles, California.

A review is offered for the Bistro of Chef/Creator Laurent Tourondel (BLT) Steak restaurant, located in Hollywood, Los Angeles, California.

A review is offered for STK, a steak house, located in Los Angeles, California, is presented.

A review is offered for Boneyard Bistro, located in Sherman Oaks, California.

A review is offered for the Porta Via restaurant, located in Beverly Hills, California.

A review is offered for the Amici restaurant in California.

A review is offered for Bastide restaurant, located in West Hollywood, California.

A review is offered for E. Baldi restaurant, located in Los Angeles, California.

A review is offered for Cube restaurant in Los Angeles, California.

A review is offered for the Blue Velvet restaurant, located in Los Angeles, California.

A review is offered for Risotto restaurant, located in Los Angeles, California.

The article offers information on the restaurant Red Pearl Kitchen on Melrose Avenue, Los Angeles, California. A description of the restaurant's interior is offered. It comments on the foods served at the restaurant. Some food prices are cited including the ribs simmered in strawberries and cinnamon and the black-pepper-and-caramel shrimp.

The article presents information on Clementine, a restaurant in Los Angeles, California. It makes customers feel like they are in a country store and coffee house. Clementine serves homemade soups, breads, salads, entrées and pastries. The restaurant's menus can be seen on its Web site. www.clementineonline.com.

The article offers information on the cuisine and food services of Yen Sushi and Sake Bar restaurant in Ventura Boulevard in Los Angeles, California. The restaurant offers wide assortment of sushi, nouveau Katsu-ya-style semi-cooked sushi, and traditional Japanese items. Some of its popular dishes include spicy tuna roll, yellowtail and seawater eel.

The article features the Polo Lounge restaurant at the Beverly Hills Hotel in Los Angeles, California. Its executive chef is Robert Allen who started his work in July 2005. It offers cumin-roasted Colorado lamb loin, consisting of stewed fresh black-eyed peas and heirloom tomatoes, curried cauliflower and minted lam jus.

The article features the Chinese restaurant Mr. Chow located in Beverly Hills, California. It describes the restaurant's interior decorations. It mentions some of the dishes highly recommended by the waiters. The ambience inside the restaurant is also mentioned as well as some of the celebrities who have dined in the place.

The article presents a review of the Venezuelan restaurant Coupa Café, located in Beverly Hills, California. The restaurant's interior decoration is described. The authors criticized the service for being slow and amateurish. The negative treatment they received from owner Jean Paul Coupal is illustrated. The average cost of entrées is given.

A review is offered for Simon L.A. restaurant, located in California.

Features the restaurants Il Grano and Marino in Los Angeles, California. Description of the Italian food served at Marino; Interior design of Il Grano; Prices of food.

Features the gay-friendly Nook restaurant in Los Angeles, California. Description of the restaurant's interior decoration; Menu offerings; Taste quality of its Sterling Silver beef burger.

Features several gay-friendly restaurants that are ideal for lunch in Los Angeles, California. Kinara Café; Petrossian; City Bakery.

The article features L'Orangerie restaurant in Los Angeles, California specializing in traditional French menus. It includes information on the key features of the restaurant such as its ambience, the food served, the notable personalities who are regular diners of the restaurant, the preparation of the cuisines served and the cost of dining in the place.

The article features two restaurants in Los Angeles, California. Hedley's is the creation of the Apter brothers and is located in the southern part of Santa Monica Boulevard. Dining at Hedley's is like dining at a private club. It offers less expensive but tasty foods. One of the best things about Hedley's is the weekly variation of its menu. Victor's Square, located at the corner of Franklin and Bronson, is a deli-style restaurant. The place looks so simple but its food is very exceptional.

The articles introduces restaurants that offer affordable food in Beverly Hills, California. The author featured the Euro Caffé Beverly Hills, which offers panini, pastries and exotic cookies. He also mentioned the Café 440 where burgers with variety flavors are found and more food stuffs with prices palatable to everyone.

The article features the Providence restaurant in Los Angeles, California. The restaurant is boasting a cuisine dubbed as "New American seafood" and it is a joint venture of chef Michael Cimarusti and Donato Poto, the former general manager of Bastide. Cimarusti and Poto have overseen the renovation of the space originally designed by renowned Santa Monica architect Hagy Belzberg for Patina.

The article features the Ortolan, a restaurant owned by Christopher Eme and Jery Ryan in Los Angeles, California. The restaurant was named after the ortolan, a small songbird and was prized as a cuisine delicacy by a French. The place was made elegant with fascinating interior designs all over the area. It is listed as one of the best new restaurants of 2005.

The article features the restaurant Chez Mimi in Los Angeles, California. It is created by Micheline Hébert, a consummate restaurateur. It has ivy-colored walls and trickling fountains and classic French doors with low-beamed ceilings. It gives the feeling of being transported to a romantic and less chaotic world. It has several sweet delicacies like the homemade chocolate cake and the low-calorie Monte Carlo cheesecake.

The article features the Il Cielo restaurant in Los Angeles, California. It is the most romantic restaurant in the city as considered by many people. It is a celebrity hideaway and is known for its gorgeous surroundings and tasty foods. Its menu changes quarterly to coincide with the seasons. It offers great desserts including the chocolate souffle that is made from Belgian chocolate, homemade pistachio, and coconut sorbet.

The article features several restaurants in California. At Yoshi's Shabu Shabu restaurant, customers are allowed to cook their own food at their table. Albano's Brooklyn Pizzeria offers homemade pastas and indoor and outdoor dining. Sushi Nozawa restaurant, located in Studio City, California, is highly recommended for sushi lovers.

The article features the Max Restaurant, owned by Señor Fred in Sherman Oaks, California. Chef Andre Guerrero incorporates his Filipino heritage into all his presentations. The dishes all have an Asian-fusion influence that is distinctively exotic and wonderful. The restaurant highly recommends the Thai lemon grass-coconut soup, which boasts the right combo of herbs and spices.

Features the Bastide restaurant at the in West Hollywood, California. Popularity of the restaurant; Ambiance of the restaurant; Kinds of food and drinks offered at the restaurant.