Date Night, Part Two.

The article features the restaurant Chez Mimi in Los Angeles, California. It is created by Micheline Hébert, a consummate restaurateur. It has ivy-colored walls and trickling fountains and classic French doors with low-beamed ceilings. It gives the feeling of being transported to a romantic and less chaotic world. It has several sweet delicacies like the homemade chocolate cake and the low-calorie Monte Carlo cheesecake.