152 results on '"C. A. Elvehjem"'
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2. THE ISOLATION AND IDENTIFICATION OF THE ANTI-BLACK TONGUE FACTOR*
3. IRON IN NUTRITION VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RAT
4. The importance of riboflavin, pantothenic acid, niacin and pyridoxine in the nutrition of foxes
5. The bioassay of vitamin B6 in natural materials
6. IRON IN NUTRITION
7. IMPORTANCE OF AMINO ACID BALANCE IN NUTRITION
8. Biological Availability of Lysine
9. Amino Acid Balance in Nutrition
10. Studies on Vitamin G(B2) and Its Relation to Canine Black Tongue
11. The Effect of Enzymatic Digestion on the Pantothenic Acid Content of Meats Determined by the Microbiological Method
12. The Distribution of Vitamin B4 in Some Plant and Animal Products
13. Nicotinic Acid, Pantothenic Acid and Pyridoxine in Wheat and Wheat Products
14. The Use of the Dog for Studies on Iron Availability
15. The Riboflavin Requirement of the Dog
16. Diet and Cholesteremia
17. Studies on the Vitamin B1 Requirements Of Growing Rats
18. An Improved Synthetic Ration for Vitamin B4 Studies
19. Histological Differentiation of Fatty Livers Produced by Threonine or Choline Deficiency
20. An Interrelation of Pteroylglutamic Acid, Vitamin B12 and the Monkey Anti-Anemia Factor
21. Yellow Fat in the Mink
22. The Preservation of the ‘Grass Juice Factor’ in Silage
23. Attempts to Produce a Niacin Deficiency in the Rhesus Monkey
24. A Study of Canine Hysteria Produced by Feeding Certain Baked Dog Foods and Wheat Gluten Flour
25. Dental Caries in the Cotton Rat XIV. Further Studies of Caries Production by Natural Diets with Especial Reference to the Role of Minerals, Fat, and the Stage of Refinement of Cereals
26. A Comparison of the Nutritive Values of Raw, Pasteurized and Evaporated Milks for the Dog
27. Biotin in Chick Nutrition
28. The Choline and Pyridoxine Content of Meats
29. The B Vitamins in Honey
30. Studies on the Response of Liver Xanthine Oxidase to Dietary Protein in Weanling Rats
31. The Arginine and Histidine Content of Meats
32. The Nutrition of the Cotton Rat (Sigmondon Hispidus Hispidus)
33. Factors Affecting the Dietary Niacin and Tryptophane Requirement of the Growing Rat
34. The Importance of the Dietary Level of Fats on their Nutritional Evaluation
35. Dental Caries in the Cotton Rat
36. Distribution and Fractionation of the Monkey Anti-Anemia Factor
37. Biotin Content of Meat and Meat Products
38. The Retention of Vitamins in Meats during Storage, Curing and Cooking
39. Studies on the Requirements of the Monkey for Riboflavin and a New Factor Found in Liver
40. Growth Studies with Rats Kept Under Conditions Which Prevent Coprophagy
41. Factors Required by Chicks Maintained on a Heated Diet
42. Niacin Deficiency in the Rhesus Monkey
43. The Stability of Vitamins B(B1)G(B2) and B4
44. Folic Acid Studies in the Mink and Fox
45. Food Utilization and Appetite in Riboflavin Deficiency
46. Effect of Dietary Amino Acid Balance on Fat Deposition in the Livers of Rats Fed Low Protein Diets
47. The Effect of Vitamin B12 on Reproduction and Lactation in Rats Receiving Pork or Beef Diets
48. Studies on the Nutritional Requirements of Chinchillas
49. The Distribution and Properties of the Anti-Gizzard-Erosion Factor Required by Chicks
50. Protein and Amino Acid Requirements of the Guinea Pig I. Effect of Carbohydrate, Protein Level and Amino Acid Supplementation
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