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Nicotinic Acid, Pantothenic Acid and Pyridoxine in Wheat and Wheat Products

Authors :
L. J. Teply
C. A. Elvehjem
F. M. Strong
Source :
The Journal of Nutrition. 24:167-174
Publication Year :
1942
Publisher :
Elsevier BV, 1942.

Details

ISSN :
00223166
Volume :
24
Database :
OpenAIRE
Journal :
The Journal of Nutrition
Accession number :
edsair.doi...........f3f7fc3d8a6763892e5c216b9623f096
Full Text :
https://doi.org/10.1093/jn/24.2.167