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Nicotinic Acid, Pantothenic Acid and Pyridoxine in Wheat and Wheat Products
- Source :
- The Journal of Nutrition. 24:167-174
- Publication Year :
- 1942
- Publisher :
- Elsevier BV, 1942.
Details
- ISSN :
- 00223166
- Volume :
- 24
- Database :
- OpenAIRE
- Journal :
- The Journal of Nutrition
- Accession number :
- edsair.doi...........f3f7fc3d8a6763892e5c216b9623f096
- Full Text :
- https://doi.org/10.1093/jn/24.2.167