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An Improved Synthetic Ration for Vitamin B4 Studies

Authors :
E. B. Hart
C. A. Elvehjem
H. R. Bird
O. L. Kline
Source :
The Journal of Nutrition. 11:515-528
Publication Year :
1936
Publisher :
Elsevier BV, 1936.

Subjects

Subjects :
Vitamin
chemistry.chemical_compound
Nutrition and Dietetics
Biochemistry
chemistry
Casein
Medicine (miscellaneous)
Vitamin b complex
Cod liver oil
Food science
Brewers Yeast
Biology
Gizzard

Details

ISSN :
00223166
Volume :
11
Database :
OpenAIRE
Journal :
The Journal of Nutrition
Accession number :
edsair.doi...........b8350e0ae7a646a3f0c8cb9132be42a1
Full Text :
https://doi.org/10.1093/jn/11.6.515
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