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Your search keyword '"Lipid peroxidation -- Measurement"' showing total 17 results

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17 results on '"Lipid peroxidation -- Measurement"'

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1. New Malondialdehyde Data Have Been Reported by Researchers at Department of Nutrition and Dietetics (Measuring urinary 8-hydroxy-2'-deoxyguanosine and malondialdehyde levels in women with overactive bladder)

2. Data on Caenorhabditis elegans Detailed by Researchers at East Carolina University (Measurement of Intracellular ROS in Caenorhabditis elegans Using 2',7'-Dichlorodihydrofluorescein Diacetate)

4. Comparison of methods for determining malondialdehyde in dry sausage by HPLC and the classic TBA test

6. Some Blood Biochemistry Parameters during the Cholinergic Treatment of Alzheimer's Disease

7. Direct measurement of lipid peroxidation in submitochondrial particles

8. Changes in somatosensory evoked potentials, lipid peroxidation, and antioxidant enzymes in experimental diabetes: effect of sulfur dioxide

10. Foodborne disease outbreak due to consumption of rancid biscuits

11. Effects of beta-carotene supplementation on lipid peroxidation in humans

12. Findings from F. Ito and Co-Authors in the Area of Atherosclerosis Reported (Measurement and Clinical Significance of Lipid Peroxidation As a Biomarker of Oxidative Stress: Oxidative Stress In Diabetes, Atherosclerosis, and Chronic Inflammation)

13. Lipid peroxidation associated with successful thrombolysis

14. Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

15. Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men

16. Data on Antioxidants Reported by Researchers at Istanbul University [Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays]

17. New Antioxidants Study Results from Foundation for Scientific and Industrial Research Described (The effect of dietary antioxidants on iron-mediated lipid peroxidation in marine emulsions studied by measurement of dissolved oxygen consumption)

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