Data on Antioxidants Reported by Researchers at Istanbul University [Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays]

Source :: Food Weekly News. December 1, 2016, 68
Publication Year :: 2016
Abstract: 2016 DEC 1 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Antioxidants have been published. According to news originating from Istanbul, [...]

Subjects :: Lipid peroxidation -- Measurement
Electron transport -- Measurement
Antioxidants (Nutrients) -- Measurement
Hydrogen -- Measurement
Food/cooking/nutrition
Istanbul University

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