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Organic seed is vital for organic agriculture. However, organic plant breeding is not keeping pace with the increasing organic production, mainly because of a lack of sufficient financial resources. Therefore, the questions arose: what are the obstacles, and how can they be removed? An analysis of the situation in Europe revealed that royalties from intellectual property rights (IPRs) such as plant variety protection are inappropriate for organic seed. New additional financing strategies were developed based on the concept of seed as a commons, and the attitude of stakeholders in the food value chain towards an open source strategy was assessed. The conclusion is that dealing with seed as a commons is an indispensable feature of organic plant breeding. New financing strategies for this offer promising potential for organic plant breeding and an alternative to IPRs-based funding. It is essential to involve stakeholders along the entire value chain, including food consumers, in financing plant breeding. The successful introduction of a food label “open source and organic” could boost commons-based organic plant breeding financing. Generally, there is no single solution; the different strategies identified are complementary. Their validation requires further practical research and development.

Farmers' innovation and selection of barley varieties were studied in the Tigray Region in northern Ethiopia. Two districts each in the central and southern zones and three districts in the eastern zone of Tigray were randomly selected for this study, which sought to understand the current status of local barley varieties and to measure their relative preference by farmers. Household surveys were conducted covering 240 households to elicit farmers' views on the values, constraints, and opportunities of growing local varieties of barley. This was supported by focus-group and informal discussions with elders, key informants, and women's groups. Case studies were made of local farmers whom the community recognized as barley breeders. Twenty-four barley varieties and their major descriptors were recorded. Seed and varietal-selection criteria depended on the environmental and varietal characteristics. Investigation of intrahousehold decision making indicated that, while men tended to decide on the type of variety to grow, seed storage and processing were exclusively the responsibility of women. Farmers undertook preharvest and postharvest selection, giving emphasis mainly to earliness and spike characteristics. The distinct varietal-selection and seed-renewal procedures revealed their potential for use in further plant breeding. The case-study analysis of farmer-developed varieties provided knowledge that, if combined with scientists' knowledge, could lead to identification and development of valuable cultivars with a wide potential for use in semiarid areas of Tigray and other parts of Ethiopia.

Local innovation in agriculture and natural resource management is the process through which individuals or groups discover or develop new and better ways of managing resources, building on and expanding the boundaries of their existing knowledge. Prolinnova (Promoting Local Innovation) is a NGO-led global partnership programme that is being built from the bottom up, to develop and institutionalise partnerships and methodologies that promote such local innovation. The focus is on building national-level platforms where the different stakeholders in agricultural research and development meet and work out their particular country programmes together. The nine countries involved in the Prolinnova programme at presen have analysed their diverse experiences in building multi-stakeholder partnerships and noted some basic prerequisites for effective partnerships: internal motivation, sincere commitment from all partners; good facilitation; shared responsibility; openness and transparency. A fundamental challenge...

Promoting rural development in Africa involves learning to clap with two hands, that is to say, creating effective interaction between local knowledge and development initiatives, on the one hand, and the knowledge and initiatives of formal agricultural research and extension, on the other. Farmer innovators ‐men and women farmers who take their own initiative to change local agriculture ‐ are key allies in rural development, as shown by the experience of the ISWC programme in Africa. Focusing on Ethiopia and Tanzania, the authors describe how formal research and extension services are made aware of farmers’ innovative work and are encouraged to document the results, promote their spread, and support further development efforts by farmer innovators. A modified Participatory Technology Development (PTD) approach is thus emerging, which starts not with problem analysis but rather by linking up with local problem‐solving initiatives. While the learning process on this approach continues, dialogue ha...

International audience; Within the context of the FP7 JOLISAA project (JOint Learning in and about Innovation Systems in African Agriculture), an inventory of agricultural innovation experiences was developed in three African countries: Kenya, South Africa and Benin. The main objective was to assess a broad diversity of multi-stakeholder agricultural innovation processes involving smallholders. National teams used literature searches and interactions with a range of institutions and networks engaged in agricultural innovation to identify cases. Interviews with resource persons and field visits were also conducted to supplement the available / accessible documentation. The inventory was made according to a common analytical framework and guidelines inspired by the Innovation System perspective to allow for an analysis across cases and countries. The completed inventory includes 57 documented cases, covering a wide diversity of experiences, in terms of types, domains, scales and timelines of innovation. The 57 cases confirm previously documented features, such as the diversity of stakeholders involved in innovation, the diversity of innovation triggers, or also the frequent occurence of market driven innovation. It also illustrates more original features: the typically long time frames of innovation processes; the common occurrence of "innovation bundles" (a combination over time of technological, social and/or institutional innovations); and an often close relationship between innovation and externally-funded projects. National teams faced several challenges during the inventory process, including a common understanding and consistent use of key innovation-related concepts, and a difficult access to relevant information related partly to restrictions put by several case holders on sharing openly their experience. Out of the inventory, JOLISAA has selected thirteen cases which will undergo a subsequent phase of collaborative assessment. The assessment will strive to assess issues the inventory could not tackle, such as the actual roles and contributions of the various stakeholders, the dynamics of the innovation process, and the influence of the enabling environment on the innovation process and outcome.

How do farmers see environmental changes affecting their family's well-being? How are they trying to cope with and improve the situation? What can outsiders do to support them in these efforts? These questions were addressed in the March 1992 issue of ILEIA Newsletter, a journal of the Information Centre for Low External Input in Sustainable Agriculture. The following is an edited version of that issue's editorial.

A. Waters-Bayer & W. Bayer — Relations entre eleveurs immigrants peuls et paysans autochtones dans la zone subhumide du Nigeria.La diversite des formes d'utilisation du sol par les pasteurs peuls temoigne de la faculte d'adaptation de ce groupe ethnique a des environnements differents. Cet article traite de la dynamique historique et des strategies communement utilisees par les eleveurs dans la zone subhumide du Nigeria, zone vers laquelle ils ont migre et dans laquelle ils s'installent depuis plusieurs dizaines d'annees. Les auteurs attirent particulierement l'attention sur les relations fructueuses qui se sont nouees entre les immigrants peuls et les paysans autochtones kaje et kamantan de la zone subhumide, relations qui se sont traduites par l'apparition d'une integration de l'agriculture et de l'elevage. Les auteurs insistent egalement sur les accords conclus entre les Peuls et les autochtones en matiere de partage des droits d'usage sur la terre et analysent les causes de conflits et les moyens de les resoudre. Enfin, les enseignements qui en sont tires sur le plan des politiques de developpement visent a encourager une utilisation rationnelle et pacifique de la terre a la fois par les eleveurs et les paysans.