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Your search keyword '"Tsutomu Nakayama"' showing total 49 results

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49 results on '"Tsutomu Nakayama"'

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1. Immunostick colorimetric assay for highly sensitive detection of food allergens by bio-nanocapsule-scaffolding technology

3. Nano-visualization of the in vitro antiviral activity of black tea based on production area using a liposome-based virus membrane model

4. Enhanced sugar chain detection by oriented immobilization of Fc-fused lectins

5. Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances

6. Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt

7. Two-dimensional membrane scaffold for the oriented immobilization of biosensing molecules

8. No Clinically Important Difference in Pain Scores After THA Between Periarticular Analgesic Injection and Placebo: A Randomized Trial

9. The clinical and immunomodulatory effects of green soybean extracts

10. Effects of a catechin-free fraction derived from green tea on gene expression of enzymes related to lipid metabolism in the mouse liver

11. Evaluation of Superoxide Anion Radicals Generated from an Aqueous Extract of Particulate Phase Cigarette Smoke by Electron Spin Resonance Using 5,5-Dimethyl-1-pyrroline-N-oxide

12. Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats

13. A new method for the detection and characterization of α-lipoic acid mixed disulphides

14. Analysis of Hydrogen Peroxide in an Aqueous Extract of Cigarette Smoke and Effect of pH on the Yield

15. Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column

16. Effect of flavour components in lemon essential oil on physical or psychological stress

17. Antioxidant activity and constituents of propolis collected in various areas of China

18. Antioxidant activity of propolis of various geographic origins

19. Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules

20. Characterization of γ-terpinene synthase fromCitrus unshiu(Satsuma mandarin)

21. Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil

22. Affinity of isoflavonoids for lipid bilayers evaluated with liposomal systems

23. The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins

24. Steric Effects on Interaction of Tea Catechins with Lipid Bilayers

25. Affinity of polyphenols for lipid bilayers

26. Interaction of Tea Catechins with Lipid Bilayers Investigated with Liposome Systems

27. Superoxide Dismutase Inhibition of Oxidation of Ubiquinol and Concomitant Formation of Hydrogen Peroxide

28. Identification of Licocoumarone as an Apoptosis-Inducing Component in Licorice

29. Human serum albumin as an antioxidant in the oxidation of (-)-epigallocatechin gallate: participation of reversible covalent binding for interaction and stabilization

30. Covalent binding of tea catechins to protein thiols: the relationship between stability and electrophilic reactivity

31. Pro-oxidant action of pyrroloquinoline quinone: characterization of protein oxidative modifications

32. Interaction of tea catechins with lipid bilayers investigated by a quartz-crystal microbalance analysis

33. Characterization of acrolein-induced protein cross-links

34. Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer

35. Affinity of Antioxidative Polyphenols for Lipid Bilayers Evaluated with a Liposome System

36. Mass spectroscopic characterization of protein modification by malondialdehyde

37. Inhibitory Effects of Caffeic Acid Ethyl Ester on H2O2-induced Cytotoxicity and DNA Single-strand Breaks in Chinese Hamster V79 Cells

38. Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state Nuclear Magnetic Resonance

39. A new prenylated flavonoid from propolis collected in Okinawa, Japan

40. Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis

41. Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosis-inducing component in wasabi

42. Effects of external factors on the interaction of tea catechins with lipid bilayers

43. Suppression of Hydrogen Peroxide-induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Decylubiquinone, a Coenzyme Q Homolog

44. Antioxidative and Prooxidative Activity of Caffeic Acid toward H2O2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium

45. Lipid peroxidation in linoleic acid micelles caused by H2O2 in the presence of myoglobin

46. Antioxidative and antimutagenic effects of theaflavins from black tea

47. The protective role of gallic acid esters in bacterial cytotoxicity and SOS responses induced by hydrogen peroxide

48. Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins

49. Generation of hydrogen peroxide and superoxide anion from active metabolites of naphthylamines and aminoazo dyes: its possible role in carcinogenesis

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