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Your search keyword '"Tiramani, Manuela"' showing total 30 results

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30 results on '"Tiramani, Manuela"'

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1. Modification of the existing maximum residue levels for picloram in animal commodities and honey.

2. Modification of the existing maximum residue level for flonicamid in honey.

3. Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains.

4. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

5. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

6. Modification of the existing maximum residue level for clopyralid in honey.

7. Modification of the existing maximum residue levels for flonicamid in various crops.

8. Setting of an import tolerance for lambda‐cyhalothrin in avocados.

9. Setting of an import tolerance for fenazaquin in hops.

10. Modification of the existing maximum residue level for mandipropamid in radish leaves.

11. Modification of the existing maximum residue level for propamocarb in honey.

12. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor.

13. Modification of the existing maximum residue levels for isofetamid in certain salad plants.

14. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

15. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots.

16. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

17. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes.

18. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

19. Modification of the existing maximum residue level for trifloxystrobin in honey.

20. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

21. Modification of the existing maximum residue level for azoxystrobin in hops.

22. Evaluation of confirmatory data following the Article 12 MRL review for napropamide.

23. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

24. Setting of import tolerance for pyraclostrobin in papayas.

25. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

26. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

27. Modification of the existing maximum residue levels for triclopyr in animal commodities.

28. Peer review of the pesticide risk assessment for the active substance flutianil in light of confirmatory data on the endocrine disruption assessment.

29. Peer review of the pesticide risk assessment for the active substance propyzamide in light of confirmatory data submitted.

30. Peer review of the pesticide risk assessment for the active substance spiroxamine in light of confirmatory data submitted.

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