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Modification of the existing maximum residue level for clopyralid in honey.

Authors :
Bellisai, Giulia
Bernasconi, Giovanni
Carrasco Cabrera, Luis
Castellan, Irene
del Aguila, Monica
Ferreira, Lucien
Santonja, German Giner
Greco, Luna
Jarrah, Samira
Leuschner, Renata
Mioč, Andrea
Nave, Stefanie
Pedersen, Ragnor
Reich, Hermine
Ruocco, Silvia
Scarlato, Alessia Pia
Szot, Marta
Theobald, Anne
Tiramani, Manuela
Verani, Alessia
Source :
EFSA Journal; Jan2024, Vol. 22 Issue 1, p1-26, 26p
Publication Year :
2024

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Finland to modify the existing maximum residue levels (MRLs) for the active substance clopyralid in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for honey. Adequate analytical methods for enforcement are available to control the residues of clopyralid (including potential conjugates) in honey at the validated limit of quantification (LOQ) of 0.001 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of clopyralid residues in honey, resulting from the authorised use of clopyralid on oilseed rape notified in the present MRL assessment, is unlikely to present a risk to consumer health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18314732
Volume :
22
Issue :
1
Database :
Complementary Index
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
175226419
Full Text :
https://doi.org/10.2903/j.efsa.2024.8546