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Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes.

Authors :
Bellisai, Giulia
Bernasconi, Giovanni
Cabrera, Luis Carrasco
Castellan, Irene
del Aguila, Monica
Ferreira, Lucien
Santonja, German Giner
Greco, Luna
Jarrah, Samira
Leuschner, Renata
Perez, Javier Martinez
Miron, Ileana
Nave, Stefanie
Pedersen, Ragnor
Reich, Hermine
Ruocco, Silvia
Santos, Miguel
Scarlato, Alessia Pia
Theobald, Anne
Tiramani, Manuela
Source :
EFSA Journal; Aug2023, Vol. 21 Issue 8, p1-26, 26p
Publication Year :
2023

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance acibenzolar‐S‐methyl in grapes. The data submitted in support of the request were found to be sufficient to derive MRL proposals for table and wine grapes. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl residues and of the metabolite acibenzolar acid (free and conjugated) in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices is unlikely to present a risk to consumer health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18314732
Volume :
21
Issue :
8
Database :
Complementary Index
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
171313666
Full Text :
https://doi.org/10.2903/j.efsa.2023.8208