Search

The article focuses on three diverse restaurants: A&J Restaurant in Rockville and Annandale, known for its handmade noodles, dumplings, and a rich menu of treasures; Agni in Sterling, a South Indian eatery with a focus on eggs, flavorful curries, and comforting dishes.

The article focuses on a selection of comforting fall dishes, including a French Onion Soup with a rich broth and gooey Gruyère from Charley Prime Foods, the flavorful Green-Monster Maki from Kema by Kenaki, and the refined Spaghetti With Clams at Opal. It other highlights include a standout Mac and Cheese from Doro Soul Food, Sole Meunière at Virginia's Darling, a fusion dish called Branzino Meshwe from Vera, and more.

Agroturizëm Gjepali Just a 20-minute drive from the Adriatic coast, this sixth-generation family farm includes a hotel and a restaurant where chef-owner Fundim Gjepali offers a standout tasting menu. agroturizemgjepali.com; doubles from $44; tasting menu $22. Tila works at AgriTourism Huqi, a farm with a restaurant, a campsite, a botanical garden, an event space, even a small petting zoo. After a few years they returned to their family farm, and in 2010 the pair opened the restaurant, which pulls from the property's 50 acres as well as dozens of small farmers in the surrounding area to serve multicourse lunches and dinners. Albania's position at the crossroads of Mediterranean influence and Middle Eastern tradition has informed a rich culinary culture that's attracting visitors from around the world. [Extracted from the article]

40, Plainfield, 317-838-9694, brewlinkbrewing.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is always filled with fun surprises (a Taco Bell-inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. [Extracted from the article]

Rumi, a modern Middle Eastern restaurant in Brunswick East, has been open for nearly 18 years and recently moved to a new location in the East Brunswick Village development. The restaurant continues to offer its signature dishes, such as the sigara böregi (cheese cigars) and grilled quail kebabs, along with other favorites like pickles, fried potatoes, and lamb shoulder. Rumi's wine list is curated to appeal to both classic and experimental wine enthusiasts. The restaurant's new space blends confidence and vitality, positioning it well for the future. [Extracted from the article]

The menu is always filled with fun surprises (a Taco Bell-inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. The menu still includes slow-smoked brisket and delectable pulled pork, but Salamone now features harder-to-find East Coast Italian-American fare such as a steak pizzaiola sub stuffed with fall-apart tender chuck roast, as well as a pork roast sandwich with marsala gravy and sauteed greens. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. 1002 W. Main St., Speedway, 317-757-3250, bigwoodsrestaurants.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). [Extracted from the article]

1002 W. Main St., Speedway, 317-757-3250, bigwoodsrestaurants.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is always filled with fun surprises (a Taco Bell - inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. 5846 E. 82nd St., 317-288-0060, 1947indy.com (V $$ 317 BBQ BARBECUE Especially-rich brisket, cut from the fatty end, is the star of the straightforward menu, but pulled pork and Amish chicken are great choices, too, whether you get your meat by the pound or in sandwich form, topped with horseradish coleslaw or smoked oyster mushrooms. [Extracted from the article]

Carmel's new Osteria by Fabio Viviani serves modern Italian dishes and Neapolitan-style pizzas, p. 120 Photo by TONY VALAINIS DOWNTOWN INCLUDES Fletcher Place, Fountain Square, Mass Ave, Mile Square Aroma INDIAN Familiar tandoori and tikka masala staples mingle with heartier, more elevated offerings at this elegant pan-Indian spot that opened in the former Rook location in early 2021. The menu is always filled with fun surprises (a Taco Bell - inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Hand-cut fries or crispy chips dusted in Cajun seasoning complete any sandwich order, but any of the meats or sandwich fillings can be ordered on a homey mashed potato bowl for more of a Sunday-dinner feel. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. [Extracted from the article]

Hand-cut fries or crispy chips dusted in Cajun seasoning complete any sandwich order, but any of the meats or sandwich fillings can be ordered on a homey mashed potato bowl for more of a Sunday-dinner feel. The menu still includes slow-smoked brisket and delectable pulled pork, but Salamone now features harder-to-find East Coast Italian-American fare such as a steak pizzaiola sub stuffed with fall-apart tender chuck roast, as well as a pork roast sandwich with marsala gravy and sauteed greens. The menu is always filled with fun surprises (a Taco Bell - inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. [Extracted from the article]

The article reviews various dining places including The Usual, Pala, and the Milk Chan's.

The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. The menu is always filled with fun surprises (a Taco Bell - inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. The menu still includes slow-smoked brisket and delectable pulled pork, but Salamone now features harder-to-find East Coast Italian-American fare such as a steak pizzaiola sub stuffed with fall-apart tender chuck roast, as well as a pork roast sandwich with marsala gravy and sauteed greens. [Extracted from the article]

Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. The menu still includes slow-smoked brisket and delectable pulled pork, but Salamone now features harder-to-find East Coast Italian-American fare such as a steak pizzaiola sub stuffed with fall-apart tender chuck roast, as well as a pork roast sandwich with marsala gravy and sauteed greens. 40, Plainfield, 317-838- 9694, brewlinkbrewing.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is always filled with fun surprises (a Taco Bell - inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. [Extracted from the article]

Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. The menu still includes slow-smoked brisket and delectable pulled pork, but Salamone now features harder-to-find East Coast Italian-American fare such as a steak pizzaiola sub stuffed with fall-apart tender chuck roast, as well as a pork roast sandwich with marsala gravy and sauteed greens. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. The menu is always filled with fun surprises (a Taco Bell-inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. [Extracted from the article]

The article offers suggestions by food critics for nine dishes in Northwest D.C. including banana pudding from Mr. Bake at Le Fantome, Cheeseburger from Vermilion, and Paulie Cicero sandwich from The Cracked Eggery.

Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. The menu has some fancy adult touches, such as a fried bologna sandwich with chipotle ketchup and a tasty meatloaf sandwich crowned with one (yes, one) of the city's best onion rings. 9101 Moore Rd., Zionsville, 317-733-1700, traderspointcream ery.com $$$ SOUTH SUBURBAN INCLUDES Greenwood Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is always filled with fun surprises (a Taco Bell-inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois)) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. [Extracted from the article]

9101 Moore Rd., Zionsville, 317-733-1700, traderspointcream ery.com $$$ SOUTH SUBURBAN INCLUDES Greenwood Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. The menu expands to thin-crust pizzas, sandwiches, salads, and seafood selections like pan-seared scallops. The menu has some fancy adult touches, such as a fried bologna sandwich with chipotle ketchup and a tasty meatloaf sandwich crowned with one (yes, one) of the city's best onion rings. [Extracted from the article]

Greenwood Park Mall, Greenwood, 317-215-5400, bar-louie.com Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is always filled with fun surprises (a Taco Bell-inspired pizza, for example) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. The menu expands to thincrust pizzas, sandwiches, salads, and seafood selections like pan-seared scallops, 153 S. Illinois St., 317-635-9594, harryandizzys.com Hinata Japanese Fine Dining JAPANESE Recent limits on dine-in restaurant service didn't keep Columbus-based engine manufacturer Nobuharu Nakajima from realizing his dream of bringing an elevated approach to the cuisine of his homeland to local diners. [Extracted from the article]

The Mashti Special, two wafers sandwiching an ice cream flavor of your choice, is superb, and I fluctuate between the orange blossom, pistachio, and sour cherry rosewater with rice-starch-noodle sorbet. * CHARRED EGGPLANT WITH SPICY TOMATO SAUCE AND PEANUTS Just picture yourself here, along the northwest shore of Maui. For a late lunch it's Cafe Mutton - chef Shaina Loew- Banayan serves unpretentious food, like country pâté sandwiches. Siang tells me that when the NHB conducted polls and focus groups in early 2018, "food heritage" was the top-voted marker of intangible cultural heritage, specifically noting hawker culture. [Extracted from the article]

Greenwood Park Mall, Greenwood, 317-215-5400, bar-louie.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) and Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon) to the Canal Street Pizza (pepperoni, sausage, bacon, black olives, red onions, and green peppers). 1060 E. Main St., Brownsburg, 317-350-2185 V $ Big Woods Speedway BREWPUB Smoky, saucy pulled-pork nachos reign among starters, but while pizzas and street tacos get the most attention on the menu, ribs and chicken may be the best bets for dinner. His menu has riffs on three classic ramen broths: Tokyo-style (soy sauce flavored), Tonkotsu (creamy, pork-bone and chicken-bone broth) and miso-infused. Chef Blake Ellis's menu matches that fun energy with extra-thick burgers in 6- and 10-ounce versions, gourmet hot dogs, and a stellar fried chicken thigh sandwich. [Extracted from the article]

9101 Moore Rd., Zionsville, 317-733-1700, traderspointcreamery.com $$$ SOUTH SUBURBAN INCLUDES Greenwood Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) and Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon) to the Canal Street Pizza (pepperoni, sausage, bacon, black olives, red onions, and green peppers). Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. The Block Bistro's broiled lamb chops Photograph by TONY VALAINIS DOWNTOWN INCLUDES Fletcher Place, Fountain Square, Mass Ave, Mile Square Beholder CONTEMPORARY A former car-repair shop sets the stage for daring performance art that has featured pig-skin noodles and granita-topped uni designed to melt on the tongue, as well as buttermilk fried chicken with wildflower honey. [Extracted from the article]

Get an order of founder Vinita Singh's favorite bhuna ghee goat, and a mango lassi topped with mango mousse. The bhuna ghee goat features meltingly tender bits of slow-cooked meat lilting into a sticky onion gravy made even more decadent with Indian clarified butter. THE DISH REVIEW BACK IN SEPTEMBER of 2020, Fletcher Place icon Rook closed its doors for good, becoming one of the first restaurant casualties of the pandemic. [Extracted from the article]

2 Meanwhile, in large bowl, whisk together flour, cayenne, 1 tsp salt, 1 Tbsp pepper, and remaining 2 Tbsp celery seeds. In large bowl, toss tomatoes, garlic, 1 Tbsp oil, and ¼ tsp each salt and pepper; fold in basil. 2 Meanwhile, in large bowl, whisk together lime juice, remaining Tbsp oil, and ½ tsp each salt and pepper. In bowl, combine paprika, coriander, ginger, cayenne, 1 tsp cumin, and ½ tsp salt; stir in 2 Tbsp lemon juice and 1 Tbsp oil. [Extracted from the article]

Cocktails like the Prickly Pear Margarita and the Peppered Paloma elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. 653 E. 52nd St., 317-220-8300, the little indiarestaurant.com V $ Madera Tex Mex BBQ & Tap BARBECUE You'll sense the Tex-Mex influence in this spacious spot that specializes in the standard smoked meats - brisket, pork, chicken, and jalapeño-cheddar sausage - arranged into various sandwiches and tacos, from the classic pulled-pork sandwich to smoked carnitas tacos. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. 9101 Moore Rd., Zionsville, 317-733-1700, traderspointcreamery.com $$$ SOUTH SUBURBAN INCLUDES Greenwood Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) and Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon) to the Canal Street Pizza (pepperoni, sausage, bacon, black olives, red onions, and green peppers). [Extracted from the article]

The burgers are gilded with posh add-ons like root beer - glazed bacon, gouda, and pimento cheese, and the Wagyu burger contains locally sourced beef from Joseph Decuis topped with triple-crème whipped brie, blueberry jam, and arugula. Art-directed cocktails, like the Prickly Pear Margarita and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. 8605 River Crossing Blvd., 317-663-8063, lateharvest kitchen.com $$$ Madera Tex Mex BBQ & Tap BARBECUE You will sense the Tex Mex influence in this spacious restaurant that specializes in the four standard smoked meats - brisket, pork, chicken, and jalapeño-cheddar sausage - arranged into various sandwiches and tacos, from the classic pulled pork sandwich to the smoked carnitas tacos. [Extracted from the article]

Art-directed cocktails, like the Prickly Pear Margarita and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. Intriguing options include meatloaf sliders slathered with chipotle aioli and melted Muenster cheese; Nutty Steak tacos with bacon, caramelized onions, peanut sauce, and queso fresco; and a smoked salmon salad tossed with asparagus and roasted corn. And a menu with favorites from the Fortville gastropub includes some of the city's best frites, served with more than half a dozen special sauces or loaded with bacon, beer cheese, and scallions. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. 2205 N. Delaware St., 317-419-3700, locoindy.com $$ Madera Tex Mex BBQ & Tap BARBECUE You will sense the Tex Mex influence in this spacious restaurant that specializes in the four standard smoked meats - brisket, pork, chicken, and jalapeño-cheddar sausage - arranged into various sandwiches and tacos, from the classic pulled pork sandwich to the smoked carnitas tacos. [Extracted from the article]

Art-directed cocktails, like the Prickly Pear Margarita and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. Intriguing options include meatloaf sliders slathered with chipotle aioli and melted Muenster cheese; Nutt y Steak tacos with bacon, caramelized onions, peanut sauce, and queso fresco; and a smoked salmon salad tossed with asparagus and roasted corn. 301 E. Market St., 317-785-0765, publicgreens urbankitchen.com V $$ Punch Burger BURGERS The meat in Punch Burger's onethird- pound creations is locally sourced from Fischer Farms, and the menu gets creative with the toppings - none of which disguises the fact that what you get at this downtown joint are good, solid burgers inside soft, eggy buns. 2205 N. Delaware St., 317-419-3700, locoindy.com $$ Madera Tex Mex BBQ & Tap BARBECUE You will sense the Tex Mex influence in this spacious restaurant that specializes in the four standard smoked meats - brisket, pork, chicken, and jalapeño-cheddar sausage - arranged into various sandwiches and tacos, from the classic pulled pork sandwich to the smoked carnitas tacos. [Extracted from the article]

The burgers are gilded with posh add-ons like root beer-glazed bacon, gouda, and pimento cheese, and the Wagyu burger contains locally sourced beef from Joseph Decuis topped with triple-crème whipped brie, blueberry jam, and arugula. Art-directed cocktails, like the Prickly Pear Margarita and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. Intriguing options include meatloaf sliders slathered with chipotle aioli and melted Muenster cheese; Nutty Steak tacos with bacon, caramelized onions, peanut sauce, and queso fresco; and a smoked salmon salad tossed with asparagus and roasted corn. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. BARBECUE You will sense the Tex NEW Mex influence in this spacious restaurant that specializes in the four standard smoked meats - brisket, pork, chicken, and jalapeño-cheddar sausage - arranged into various sandwiches and tacos, from the classic pulled pork sandwich to the smoked carnitas tacos. [Extracted from the article]

Art-directed cocktails, like the Prickly Pear Margarita and the Peppered Paloma, elevate after-work drinks, and a simple upscale-casual menu focuses on chopped salads and basic dishes done well, like a grilled five-cheese sandwich and a little pail of black-truffle potato chips too addictively light and crispy to share. BURGERS The meat in Punch Burger's one-third- pound creations is locally sourced from Fischer Farms, and the menu gets creative with the toppings - none of which disguises the fact that what you get at this downtown joint are good, solid burgers inside soft, eggy buns. All of the original's sandwiches and salads are here, but Phillips and his kitchen staff have bolstered the menu with more substantial sit-down meals, like tofu and grits, fettuccine with miso Alfredo, and a beet burger worthy of its Founders Porter chaser. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. The all-day breakfast menu offers a terrific riff on the classic eggs Benedict - a split biscuit with poached eggs and shaved ham covered in sausage gravy and cheese. [Extracted from the article]

The article focuses on the topic of Japanese cuisine, specifically highlighting the unique dining experience at DipDipDip, a Japanese hot pot restaurant, and other Austin-area eateries. Topics include reviews of DipDipDip, Lefty's Brick Bar, Mum Foods Delicatessen, and other restaurants, discussing their unique offerings, flavors, and atmospheres.

"Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection" by Palak Patel is a cookbook that delves into Indian cuisine. The author showcases her creativity by using innovative ingredients and fusing different culinary traditions. However, the organization of the book is lacking, with recipes divided into vague chapters based on mood rather than clear categories. Despite this, the book contains standout recipes such as a vegetarian "chicken" curry and a layered biryani. Patel's writing style is upbeat and appealing, making the cookbook an enjoyable read with plenty of valuable recipes. [Extracted from the article]

A review is offered for several Arab cuisine restaurants in New Zealand including Cafe Jerusalem in Kerikeri, Ali Baba's in Rotorua, and Mevlana Kebabs in Invercargill.