RESTAURANTS.

Hand-cut fries or crispy chips dusted in Cajun seasoning complete any sandwich order, but any of the meats or sandwich fillings can be ordered on a homey mashed potato bowl for more of a Sunday-dinner feel. The menu still includes slow-smoked brisket and delectable pulled pork, but Salamone now features harder-to-find East Coast Italian-American fare such as a steak pizzaiola sub stuffed with fall-apart tender chuck roast, as well as a pork roast sandwich with marsala gravy and sauteed greens. The menu is always filled with fun surprises (a Taco Bell - inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. [Extracted from the article]