2,848 results on '"Hexose"'
Search Results
2. Novel Class of Human Milk Oligosaccharides Based on 6′-Galactosyllactose Containing N-Acetylglucosamine Branches Extended by Oligogalactoses
- Author
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Clemens Kunz and Franz-Georg Hanisch
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0301 basic medicine ,chemistry.chemical_classification ,Glycan ,030102 biochemistry & molecular biology ,biology ,Stereochemistry ,General Chemistry ,Mass spectrometry ,Biochemistry ,Glycomics ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,chemistry ,Galactose ,N-Acetylglucosamine ,biology.protein ,Nucleic acid ,Hexose ,Lactose - Abstract
Human milk oligosaccharides (HMOs) have attracted much attention in recent years not only as a prebiotic factor but also in particular as an essential component of infant nutrition in relation to their impact on innate immunity. The backbone structures of complex HMOs generally contain single or repetitive lacto-N-biose (type 1) or lactosamine (type 2) units in either linear or branched chains extending from a lactose core. While all known branched structures originate from the 3,6-substitution of the lactosyl core galactose, we here describe a new class of HMOs that tentatively branch at the terminal galactose of 6'-galactosyllactose. Another novel feature of this class of HMOs was found in linear oligo-galactosyl chains linked to one of the N-acetylglucosamine (GlcNAc) branches. The novel structures exhibit general formulas with hexose versus hexosamine contents of 5/2 to 8/2 and can be designated as high-galactose (HG)-HMOs. In addition, up to three fucosyl residues are linked to the octa- to dodecasaccharides, which were detected in two human milk samples from the Lewis blood-group-defined donors. Structural analyses of methylated glycans and their alditols comprised matrix-assisted laser desorption ionization mass spectrometry, electrospray-(collision-induced dissociation) mass spectrometry and linkage analyses by gas chromatography-mass spectrometry of the derived partially methylated alditol acetates. Enzymatic degradation by the application of β1-3,4-specific galactosidase supported the presence of terminal galactose-linked β1-6 to one of the two GlcNAc branches. The mass spectrometry glycomic data have been deposited at the GlycoPOST archive with the data set identifier GPST000191 (Username: franz.hanisch@uni-koeln.de; Password: Soma1Dita2Carb. Watanabe, Y. GlycoPOST realizes FAIR principles for glycomics mass spectrometry data. Nucleic Acids Res. 2021, 49, D1523-D1528).
- Published
- 2021
3. Hexose Transporters in Cancer: From Multifunctionality to Diagnosis and Therapy
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Alejandro Godoy, Francisco Nualart, Gary J. Smith, Carolina E Echeverría, and Luciano Ferrada
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Monosaccharide Transport Proteins ,Endocrinology, Diabetes and Metabolism ,Glucose uptake ,Mannose ,030209 endocrinology & metabolism ,Ascorbic Acid ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Endocrinology ,Neoplasms ,medicine ,Humans ,Hexose ,Hexoses ,chemistry.chemical_classification ,Glucose transporter ,Cancer ,Biological Transport ,Metabolism ,medicine.disease ,Dehydroascorbic Acid ,Glucose ,chemistry ,Biochemistry ,Cancer cell ,Dehydroascorbic acid - Abstract
Cancer cells increase their metabolic activity by enhancing glucose uptake through overexpression of hexose transporters (Gluts). Gluts also have the capacity to transport other molecules besides glucose, including fructose, mannose, and dehydroascorbic acid (DHA), the oxidized form of vitamin C. The majority of research studies in this field have focused on the role of glucose transport and metabolism in cancer, leaving a substantial gap in our knowledge of the contribution of other hexoses and DHA in cancer biology. Here, we summarize the most recent advances in understanding the role that the multifunctional transport capacity of Gluts plays in biological and clinical aspects of cancer, and how these characteristics can be exploited in the search for novel diagnostic and therapeutic strategies.
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- 2021
4. Regioselective Dehydration of Sugar Thioacetals under Mild Conditions
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Tom D. Sheppard, Alexander Goyder, Helen C. Hailes, Rachel Szpara, and Michael J. Porter
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Green chemistry ,Letter ,Carbohydrates ,Pentose ,Biomass ,Chemistry Techniques, Synthetic ,010402 general chemistry ,01 natural sciences ,Biochemistry ,chemistry.chemical_compound ,Acetals ,medicine ,Organic chemistry ,Hexose ,Sulfhydryl Compounds ,Dehydration ,Physical and Theoretical Chemistry ,Sugar ,chemistry.chemical_classification ,Molecular Structure ,010405 organic chemistry ,Organic Chemistry ,food and beverages ,Regioselectivity ,Stereoisomerism ,Ethylenes ,Ketones ,medicine.disease ,0104 chemical sciences ,chemistry ,Organic synthesis - Abstract
Pentose and hexose sugars are abundant constituents of waste biomass, making them sustainable, chiral building blocks for organic synthesis. The demand for chiral saturated heterocyclic rings from the pharmaceutical industry is increasing as they provide well-defined three-dimensional frameworks that show increased metabolic resistance. Through the formation of thioacetals, sugars may be manipulated in their straight-chain form and dehydrated selectively under basic conditions at C-2. This approach was applied to an array of sugars and extended to the production of useful chiral THFs via further selective dehydration reactions.
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- 2021
5. Effect of salt stress on the growth, mineral contents, and metabolite profiles of spinach
- Author
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Hyun Jin Kim, Bo-Min Kim, Hyeon-Jeong Lee, and Yeong H Song
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Irrigation ,Spinacia ,Agricultural Irrigation ,Sucrose ,Metabolite ,Sodium ,Salt (chemistry) ,chemistry.chemical_element ,Sodium Chloride ,chemistry.chemical_compound ,Spinacia oleracea ,Metabolomics ,Hexose ,Food science ,chemistry.chemical_classification ,Minerals ,Nutrition and Dietetics ,biology ,Water ,food and beverages ,biology.organism_classification ,Plant Leaves ,chemistry ,Spinach ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
Background Increased soil salt concentration decreases productivity and changes the physiological and chemical properties of plants. Various omics technologies have been used to understand the salt response in plants but overall changes in the metabolite profiles of spinach (Spinacia oleracea L.) under salt stress have not been studied. In this article, therefore, the changes in mineral and metabolite profiles of spinach plants cultivated with different NaCl concentrations of 0-200 mmol L-1 in the irrigation water were analyzed to investigate the effect of salt stress on nutritional quality. Results Increasing NaCl concentration decreased plant growth due to mineral imbalance. The amounts of minerals (K+ , Ca2+ , and Fe2+ ) were reduced with increasing NaCl concentration, resulting in altered ratios of Na+ :K+ and Na+ :Ca2+ . The change in the mineral ratios due to NaCl irrigation led to a decrease in the height and an increase in the weight of spinach. Moreover, the profiles of 32 metabolites, including flavonoids, amino acids, acidic compounds, sugars, and lipid-related compounds, were altered by NaCl irrigation; most of them showed decreased levels. In particular, at 200 mmol L-1 NaCl, the levels of sucrose, glutamic acid, hexose sugars, and acidic compounds significantly decreased upon NaCl irrigation. Based on these metabolites, a salt-stress-related spinach metabolomic pathway was proposed. Conclusion Sodium chloride irrigation increased mineral imbalance, resulting in decreased plant growth, and the levels of most metabolites involved in energy production, sensory quality, and health benefits decreased with NaCl irrigation. The results suggest that NaCl irrigation negatively affects the nutritional quality of spinach. © 2020 Society of Chemical Industry.
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- 2021
6. An efficient and scalable synthesis of 2,4-di-N-acetyl-<scp>l</scp>-altrose (<scp>l</scp>-2,4-Alt-diNAc)
- Author
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Carita Sequeira, Chang-Chun Ling, Anna Niedzwiecka, and Ping Zhang
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chemistry.chemical_classification ,010405 organic chemistry ,Stereochemistry ,General Chemical Engineering ,Altrose ,General Chemistry ,010402 general chemistry ,01 natural sciences ,3. Good health ,0104 chemical sciences ,Stereocenter ,chemistry.chemical_compound ,chemistry ,Monosaccharide ,Hexose - Abstract
Bacterial nonulosonic acids such as pseudaminic acids and others constitute a family of 9-carbon monosaccharides that contain a common 3-deoxy-2-ketoacid fragment but differ in their stereochemistries at 5 stereogenic centers between C-4 to C-8. Their unique structures make them attractive targets for use as antigens in vaccinations to combat drug-resistant bacterial infections and their challenging stereochemistries have attracted considerable attention from chemists. In this work we report the development of an improved synthesis for 2,4-di-N-acetyl-L-altrose (L-2,4-Alt-diNAc), which is a key hexose required for the chemical and chemoenzymatic synthesis of pseudaminic acids. Using L-fucose as a starting material, our synthesis overcomes several pitfalls in previously reported syntheses.
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- 2021
7. Restriction of cytosolic sucrose hydrolysis profoundly alters development, metabolism, and gene expression in Arabidopsis roots
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Alexander Ivakov, Martin Trick, John E. Lunn, Marilyn J. Pike, Alison M. Smith, Regina Feil, Cristina Pignocchi, and Trevor L. Wang
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neutral invertase ,Sucrose ,Physiology ,Mutant ,Arabidopsis ,root transcriptome ,Gene Expression ,Plant Science ,Plant Roots ,chemistry.chemical_compound ,Cytosol ,Gene Expression Regulation, Plant ,Arabidopsis thaliana ,hexose ,Hexose ,skin and connective tissue diseases ,Sugar ,chemistry.chemical_classification ,biology ,AcademicSubjects/SCI01210 ,Arabidopsis Proteins ,Hydrolysis ,sugar signalling ,Meristem ,root ,biology.organism_classification ,Research Papers ,Cell biology ,Invertase ,chemistry ,sense organs ,Photosynthesis and Metabolism - Abstract
A reduction in cytosolic invertase in Arabidopsis roots changes the sucrose to hexose ratio, resulting in profound alterations of metabolism, growth, development, and patterns of gene expression., Plant roots depend on sucrose imported from leaves as the substrate for metabolism and growth. Sucrose and hexoses derived from it are also signalling molecules that modulate growth and development, but the importance for signalling of endogenous changes in sugar levels is poorly understood. We report that reduced activity of cytosolic invertase, which converts sucrose to hexoses, leads to pronounced metabolic, growth, and developmental defects in roots of Arabidopsis (Arabidopsis thaliana) seedlings. In addition to altered sugar and downstream metabolite levels, roots of cinv1 cinv2 mutants have reduced elongation rates, cell and meristem size, abnormal meristematic cell division patterns, and altered expression of thousands of genes of diverse functions. Provision of exogenous glucose to mutant roots repairs relatively few of the defects. The extensive transcriptional differences between mutant and wild-type roots have hallmarks of both high sucrose and low hexose signalling. We conclude that the mutant phenotype reflects both low carbon availability for metabolism and growth and complex sugar signals derived from elevated sucrose and depressed hexose levels in the cytosol of mutant roots. Such reciprocal changes in endogenous sucrose and hexose levels potentially provide rich information about sugar status that translates into flexible adjustments of growth and development.
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- 2020
8. Comparative study of glycoproteins in normal individuals and in patients with hypothyroidism and hyperthyroidism
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N. Muninathan and P. Mohanalakshmi
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chemistry.chemical_classification ,endocrine system ,medicine.medical_specialty ,endocrine system diseases ,medicine.diagnostic_test ,Thyroid ,Thyroid function tests ,Fucose ,Sialic acid ,chemistry.chemical_compound ,Endocrinology ,medicine.anatomical_structure ,chemistry ,Internal medicine ,medicine ,In patient ,Hexose ,Glycoprotein ,Medical science ,hormones, hormone substitutes, and hormone antagonists - Abstract
Aim: the present study was carried out to compare the glycoproteins in normal individuals and in patients with hypothyroidism and hyperthyroidism. Materials and Methods: This study was carried out at Meenakshi Medical College & Research Institute on total 90 individuals, 30 hypothyroid patients, 30 hyperthyroid patients and 30 normal individuals were taken as controls. Each group consisted of both sexes and the participants were between the ages of 25 to 50 years. Various parameters like protein bound fucose, hexose, hexosamine, sialic acid and thyroid function test which include ft3, ft4 and TSH were measured in all the 90 individuals. The data was collected and analyzed. Result: Potein bound hexose, sialic acid, fucose and hexosamine decreased in hypothyroid patients when compared to normal individuals, whereas in patients with hyperthyroidism only protein bound hexose and fucose levels increased significantly whereas sialic acid, hexose were decreased when compared to normal individuals. Conclusion: Serum Glycoproteins can be additional markers to ft3, ft4 and TSH and aid in diagnosis and management of thyroid disorders. Keywords: Glycoproteins, Thyroid function test, Hyperthyroidism, Hypothyroidism.
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- 2020
9. Two new phenolic glucosides from marine-derived fungus Aspergillus sp
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Sheng Ouyang, Nianhua Luo, Yonghui Zhang, Juanjuan Luo, Qianheng Zhu, Yi Zang, Hucheng Zhu, and Huiling Wen
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chemistry.chemical_classification ,Aspergillus ,Chromatography ,biology ,010405 organic chemistry ,Electrospray ionization ,Organic Chemistry ,Plant Science ,Fungus ,biology.organism_classification ,01 natural sciences ,Biochemistry ,High-performance liquid chromatography ,0104 chemical sciences ,Analytical Chemistry ,010404 medicinal & biomolecular chemistry ,chemistry.chemical_compound ,Glucoside ,chemistry ,Hexose ,Acid hydrolysis ,Derivatization - Abstract
Two new phenolic glucosides, including a new O-glycoside (1) and a new C-glycoside (2), were isolated from a marine-derived fungus Aspergillus sp. The structures of new compounds were elucidated through interpretations of spectroscopic evidence and high-resolution electrospray ionization mass spectrometry. The hexose unit of 1 was identified as β-D-glucose by comparison with an authentic sample via HPLC after acid hydrolysis and derivatization. All compounds were evaluated for their ability to inhibit LPS-induced NO production in RAW264.7 macrophages, but none of them displayed significant activity.
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- 2020
10. Sugar accumulation and characterization of metabolizing enzyme genes in leafy head of Chinese cabbage (Brassica campestris L. ssp. pekinensis)
- Author
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Junqing Li, Weixin Liu, and Qianqian Liu
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0106 biological sciences ,0301 basic medicine ,chemistry.chemical_classification ,biology ,Starch ,Brassica ,food and beverages ,Plant physiology ,Fructose ,Plant Science ,Horticulture ,biology.organism_classification ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,chemistry ,biology.protein ,Sucrose synthase ,Hexose ,Food science ,Sugar ,Leafy ,010606 plant biology & botany ,Biotechnology - Abstract
Chinese cabbage (Brassica campestris L. ssp. pekinensis) is a widely cultivated vegetable crop in eastern Asia. The flavor of Chinese cabbage was mostly affected by soluble sugar content. To make clear its accumulation and regulation mechanism, the content of different sugars in the internal blade (IB), the internal midrib (IM), the external blade (EB) and the external midrib (EM) of the leafy head were determined during the leafy head formation. The results showed that fructose was the major sugar accumulated in the internal tissues, followed by glucose. IM was the main tissue of sugar accumulation with the highest contents of total soluble sugar and hexose at harvest. RNA sequencing data of the four tissues at 90 DAS showed that the number of differentially expressed genes (DEGs) in IB and IM was the least (2408), while the number of DEGs between the external and internal tissues ranged from 6037 to 8674. The enzyme genes differentially expressed in ‘starch and sucrose metabolism’ pathway was detected during the leafy head development. The expression of two sucrose synthase (SUS) genes, SUS1a (Bra002332) and SUS1b (Bra006587), were always higher in IM than in the other tissues, and positively correlated with the content of total soluble sugar and hexose, respectively. SUS1 was considered to play an important role in leafy head development and sugar accumulation in Chinese cabbage.
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- 2020
11. Sugar transport for enhanced xylose utilization in Ashbya gossypii
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Victoria Isabel Martín, Alberto Jiménez, David Díaz-Fernández, José L. Revuelta, and Gloria Muñoz-Fernández
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Monosaccharide Transport Proteins ,Pentoses ,Pentose ,Bioengineering ,Fungus ,Xylose ,Sugar transport ,Applied Microbiology and Biotechnology ,chemistry.chemical_compound ,Genetics and Molecular Biology of Industrial Organisms - Short Communication ,Ashbya gossypii ,Hexose ,Clustered Regularly Interspaced Short Palindromic Repeats ,Amino acid replacement ,Gene ,CRISPR/Cas9 ,chemistry.chemical_classification ,biology ,Chemistry ,biology.organism_classification ,Yeast ,Glucose ,Biochemistry ,Fermentation ,Biotechnology - Abstract
The co-utilization of mixed (pentose/hexose) sugars constitutes a challenge for microbial fermentations. The fungus Ashbya gossypii, which is currently exploited for the industrial production of riboflavin, has been presented as an efficient biocatalyst for the production of biolipids using xylose-rich substrates. However, the utilization of xylose in A. gossypii is hindered by hexose sugars. Three A. gossypii homologs (AFL204C, AFL205C and AFL207C) of the yeast HXT genes that code for hexose transporters have been identified and characterized by gene-targeting approaches. Significant differences in the expression profile of the HXT homologs were found in response to different concentrations of sugars. More importantly, an amino acid replacement (N355V) in AFL205Cp, introduced by CRISPR/Cas9-mediated genomic edition, notably enhanced the utilization of xylose in the presence of glucose. Hence, the introduction of the afl205c-N355V allele in engineered strains of A. gossypii will further benefit the utilization of mixed sugars in this fungus. Electronic supplementary material The online version of this article (10.1007/s10295-020-02320-5) contains supplementary material, which is available to authorized users.
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- 2020
12. Mig1 localization exhibits biphasic behavior which is controlled by both metabolic and regulatory roles of the sugar kinases
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Stefan Hohmann, Marija Cvijovic, Tian Ye, Niek Welkenhuysen, and Gregor W. Schmidt
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0301 basic medicine ,Glucose repression ,Saccharomyces cerevisiae Proteins ,Saccharomyces cerevisiae ,Active Transport, Cell Nucleus ,Mannose ,Microfluidic ,Yeast ,Hexokinase ,Localization ,Oscillation ,Mig1 ,Fructose ,Biology ,7. Clean energy ,Dephosphorylation ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Hexose ,Gene Expression Regulation, Fungal ,Genetics ,Phosphorylation ,Molecular Biology ,Derepression ,Cell Nucleus ,Kinase ,General Medicine ,biology.organism_classification ,Cell biology ,Repressor Proteins ,Protein Transport ,030104 developmental biology ,Glucose ,chemistry ,Original Article ,Energy source ,030217 neurology & neurosurgery - Abstract
Glucose, fructose and mannose are the preferred carbon/energy sources for the yeast Saccharomyces cerevisiae. Absence of preferred energy sources activates glucose derepression, which is regulated by the kinase Snf1. Snf1 phosphorylates the transcriptional repressor Mig1, which results in its exit from the nucleus and subsequent derepression of genes. In contrast, Snf1 is inactive when preferred carbon sources are available, which leads to dephosphorylation of Mig1 and its translocation to the nucleus where Mig1 acts as a transcription repressor. Here we revisit the role of the three hexose kinases, Hxk1, Hxk2 and Glk1, in glucose de/repression. We demonstrate that all three sugar kinases initially affect Mig1 nuclear localization upon addition of glucose, fructose and mannose. This initial import of Mig1 into the nucleus was temporary; for continuous nucleocytoplasmic shuttling of Mig1, Hxk2 is required in the presence of glucose and mannose and in the presence of fructose Hxk2 or Hxk1 is required. Our data suggest that Mig1 import following exposure to preferred energy sources is controlled via two different pathways, where (1) the initial import is regulated by signals derived from metabolism and (2) continuous shuttling is regulated by the Hxk2 and Hxk1 proteins. Mig1 nucleocytoplasmic shuttling appears to be important for the maintenance of the repressed state in which Hxk1/2 seems to play an essential role. Electronic supplementary material The online version of this article (10.1007/s00438-020-01715-4) contains supplementary material, which is available to authorized users.
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- 2020
13. Degradation of Methanol Catabolism Enzymes of Formaldehyde Dehydrogenase and Formate Dehydrogenase in Methylotrophic Yeast Komagataella phaffii
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Andriy A. Sibirny, Olena V. Dmytruk, and N. V. Bulbotka
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chemistry.chemical_classification ,Cell Biology ,Protein degradation ,Formate dehydrogenase ,Agricultural and Biological Sciences (miscellaneous) ,Vacuolar pathway ,chemistry.chemical_compound ,Enzyme ,chemistry ,Biochemistry ,MG132 ,Genetics ,Proteasome inhibitor ,medicine ,Hexose ,Formaldehyde dehydrogenase ,medicine.drug - Abstract
—The investigation of the mechanisms of cytosolic protein degradation is of great fundamental and applied importance. The decrease in the specific activity of formaldehyde dehydrogenase (Fldh1) and formate dehydrogenase (Fdh1) in the wild type strain GS200, the strain with the deletion of the GSS1 hexose sensor gene, and the strain that is defective in autophagy pathway SMD1163 of K. phaffii during short-term and long-term induction with methanol, with or without the addition of the MG132 (proteasome degradation inhibitor), was investigated. It was shown that the duration of cell incubation on methanol had no particular effect on the inactivation of enzymes. The effect of the proteasome inhibitor MG132 was insignificant. Catabolic inactivation of cytosolic and peroxisomal enzymes was damaged in the gss1Δ mutant since glucose signaling was impaired. Fldh1 and Fdh1 are probably degraded via the vacuolar pathway regardless of the duration of methanol induction.
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- 2020
14. Suppressed ABA signal transduction in the spike promotes sucrose use in the stem and reduces grain number in wheat under water stress
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Yinghua Zhang, Jinpeng Li, Zhimin Wang, Yanmei Gao, Yang Liu, Zhencai Sun, Xiaonan Zhou, Chunsheng Yao, Zhen Zhang, and Jing Huang
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grain number per spike ,0106 biological sciences ,0301 basic medicine ,Sucrose ,Physiology ,Plant Science ,01 natural sciences ,water stress ,03 medical and health sciences ,chemistry.chemical_compound ,Fructan ,Microspore ,Gene Expression Regulation, Plant ,wheat ,sucrose metabolism enzyme ,Endogenous hormones ,Hexose ,Abscisic acid ,Triticum ,Plant stem ,chemistry.chemical_classification ,Dehydration ,AcademicSubjects/SCI01210 ,food and beverages ,Research Papers ,Cell biology ,030104 developmental biology ,Invertase ,water-soluble carbohydrates ,chemistry ,Plant—Environment Interactions ,Signal transduction ,transcriptome ,signal transduction ,Abscisic Acid ,010606 plant biology & botany - Abstract
Water stress is a primary trigger for reducing grain number per spike in wheat during the reproductive period. However, under stress conditions, the responses of plant organs and the interactions between them at the molecular and physiological levels remain unclear. In this study, when water stress occurred at the young microspore stage, RNA-seq data indicated that the spike had 970 differentially expressed genes, while the stem, comprising the two internodes below the spike (TIS), had 382. Abscisic acid (ABA) signal transduction genes were down-regulated by water stress in both these tissues, although to a greater extent in the TIS than in the spike. A reduction in sucrose was observed, and was accompanied by increases in cell wall invertase (CWIN) and sucrose:sucrose 1-fructosyl-transferase (1-SST) activities. Hexose and fructan were increased in the TIS but decreased in the spike. ABA was increased in the spike and TIS, and showed significant positive correlation with CWIN and 1-SST activities in the TIS. Overall, our results suggest that water stress induces the conversion of sucrose to hexose by CWIN, and to fructan by 1-SST, due to increased down-regulation of ABA signal transduction related-genes in the TIS; this leads to deficient sucrose supply to the spike and a decrease in grain number., Deficient sucrose and weak expression of ABA signal transduction genes in the spike may be the major reasons for the decrease in grain number under water stress.
- Published
- 2020
15. Simultaneous Quantification of Five Stereoisomeric Hexoses in Nine Biological Matrices Using Ultrahigh Performance Liquid Chromatography with Tandem Mass Spectrometry
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Yanpeng An, Jiali Zuo, Huiru Tang, and Runxian Cai
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chemistry.chemical_classification ,Chromatography ,Biological organism ,Tandem mass spectrometry ,Mass spectrometry ,Mouse Feces ,Analytical Chemistry ,chemistry.chemical_compound ,chemistry ,Liquid chromatography–mass spectrometry ,Rat liver ,Materials Chemistry ,Electrochemistry ,Environmental Chemistry ,Hexose ,Derivatization ,Instrumentation ,Spectroscopy - Abstract
Stereoisomeric hexoses are present in almost all biological organisms in the forms of aldoses and ketoses, with diverse physiological and pathophysiological functions. Accurate and simultaneous quantification is vital for understanding their functions individually. However, such analysis remains challenging owing to their highly similar behavior in chromatography and mass spectrometry. By combining the pre-column 3-nitrophenylhydrazine derivatization and ultrahigh performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS), here, we developed a method for simultaneous quantification of five important stereoisomeric hexoses including D-glucose, D-galactose, D-mannose, D-fructose and L-sorbose representing both aldoses and ketoses. The method achieved baseline-separation for all these five derivatized hexoses chromatographically and had high sensitivity (LOD, femtomole on column), excellent linearity (R2 > 0.995) and efficiency with stable-isotope dilution. With this method, we further quantified these hexoses in nine biological matrices including human biofluids (serum, urine and saliva), human cells, human and mouse feces, rat liver tissue, mung-bean seeds and peach pulp. The results provided quantitative data for these hexoses in multiple biological samples and showed significant concentration diversity for these hexoses in different biological samples, which demonstrated the applicability of the method for simultaneous quantification of these hexose phenotypes of biological systems. • An optimized UHPLC-MS/MS method based on 3-nitrophenylhydrazine derivatization. • Simultaneous quantification of five stereoisomeric hexoses. • Quantitative results for these five hexoses in nine different biological matrices.
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- 2020
16. Type I H+-pyrophosphatase regulates the vacuolar storage of sucrose in citrus fruit
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Syed Bilal Hussain, Alisdair R. Fernie, Wei Du, Ling-Xia Guo, Ying-Xing Bai, Yong-Zhong Liu, Hafiz Muhammad Kamran, and Cai-Yun Shi
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chemistry.chemical_classification ,Citrus ,Sucrose ,Pyrophosphatase ,Physiology ,food and beverages ,Plant Science ,Vacuole ,Biology ,Sucrose transport ,Pyrophosphate ,Inorganic Pyrophosphatase ,Plant Breeding ,chemistry.chemical_compound ,chemistry ,Biochemistry ,Vacuoles ,Hexose ,Gene ,Abscisic acid - Abstract
The aim of this work was to evaluate the general role of the vacuolar pyrophosphatase proton pump (V-PPase) in sucrose accumulation in citrus species. First, three citrus V-PPase genes, designated CsVPP-1, CsVPP-2, and CsVPP-4, were identified in the citrus genome. CsVPP-1 and CsVPP-2 belonging to citrus type I V-PPase genes are targeted to the tonoplast, and CsVPP-4 belonging to citrus type II V-PPase genes is located in the Golgi bodies. Moreover, there was a significantly positive correlation between transcript levels of type I V-PPase genes and sucrose, rather than hexose, content in fruits of seven citrus cultivars. Drought and abscisic acid treatments significantly induced the CsVPP-1 and CsVPP-2 transcript levels, as well as the sucrose content. The overexpression of type I V-PPase genes significantly increased PPase activity, decreased pyrophosphate contents, and increased sucrose contents, whereas V-PPase inhibition produced the opposite effect in both citrus fruits and leaves. Furthermore, altering the expression levels of type I V-PPase genes significantly influenced the transcript levels of sucrose transporter genes. Taken together, this study demonstrated that CsVPP-1 and CsVPP-2 play key roles in sucrose storage in the vacuole by regulating pyrophosphate homeostasis, ultimately the sucrose biosynthesis and transcript levels of sucrose transport genes, providing a novel lead for engineering or breeding modified taste in citrus and other fruits.
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- 2020
17. Seasonal difference of soluble carbohydrate metabolism in incurved malformed flowers of cut rose cultivar ‘Yves Piaget’
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Sho Yamamoto, Takashi Handa, and R. Kaneeda
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chemistry.chemical_classification ,Rose (mathematics) ,Sucrose ,Invertase activity ,Horticulture ,Carbohydrate metabolism ,Biology ,chemistry.chemical_compound ,chemistry ,Osmoregulation ,Hexose ,Cultivar ,Seasonal difference - Published
- 2020
18. Sugar Starvation Enhances Leaf Senescence and Genes Involved in Sugar Signaling Pathways Regulate Early Leaf Senescence in Mutant Rice
- Author
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Zhao Qian, Li Zhaowei, and Cheng Fangmin
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0106 biological sciences ,0301 basic medicine ,chemistry.chemical_classification ,Senescence ,Sucrose ,Mutant ,Wild type ,food and beverages ,Fructose ,Plant Science ,lcsh:Plant culture ,Biology ,01 natural sciences ,Cell biology ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,chemistry ,Chlorophyll ,lcsh:SB1-1110 ,Hexose ,Sugar ,Agronomy and Crop Science ,010606 plant biology & botany ,Biotechnology - Abstract
To clarify the complex regulatory relationship between changes in sugar content and leaf senescence during the grain-filling stage of rice, genotype-dependent differences in sugar content and the temporal transcriptional patterns of genes involved in sugar signaling pathways were determined in mutant rice exhibiting early leaf senescence and its wild type Zhefu 142. The effects of exogenous glucose or sucrose on the senescence of detached leaves under dark conditions were also investigated. Chlorophyll, soluble sugar, sucrose and fructose contents decreased, whereas electrolytic leakage and malondialdehyde levels increased in mutant leaves at the grain-filling stage. These results suggested that sugar starvation is positively correlated with the early leaf senescence of mutant plants. Detached leaf segments incubated in exogenous sugar solutions under dark conditions exhibited delayed senescence. The high expression of Hxk1 in leaves of mutant plants at the initial grain-filling stage suggested that Hxk1 is involved in the hexose-sensing process at the early stage of leaf senescence. The low expression levels of Hxk2 and Frk1 in the senescing leaves of mutant rice during the grain-filling stage are indicative of weakened hexose phosphorylation. In addition, the high expression levels of SuSy1, SuSy2 and SuSy4 in leaves of mutant plants at the initial grain-filling stage are accompanied by the high transcript levels of SUT1, which favor sucrose translocation and remobilization from the early senescing leaves of mutant rice. The relatively reduced transcript levels of chFBP, cyFBP, SPS1, SPS2 and SPS6 indicated that during the grain-filling stage, sucrose biosynthesis is weakened in the senescing leaves of mutant rice. Keywords: rice, sugar starvation, leaf senescence, signaling pathway, detached leaf segment, grain-filling stage
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- 2020
19. The equilibrium between sugars and ethylene is involved in shading- and drought-induced kernel abortion in maize
- Author
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Xiao-Gui Liang, Bing-Chao Zhang, Tao Deng, Fang Li, Bin-Bin Li, Si Shen, Zu-Dong Xiao, Gong Wu, Xue Zhao, Shun-Li Zhou, Xian-Min Chen, Guo-Hua Mi, and Han Hu
- Subjects
0106 biological sciences ,0301 basic medicine ,chemistry.chemical_classification ,Sucrose ,Ethylene ,Pollination ,Physiology ,food and beverages ,Plant physiology ,Plant Science ,Biology ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Horticulture ,030104 developmental biology ,chemistry ,Hexose ,Dry matter ,Shading ,Sugar ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Shading and drought stresses during the flowering stage of maize (Zea mays L.) production cause seed losses, making them two of the major limitations to yield output. The mechanisms by which the two stresses reduce seed numbers are still unclear. Here, different durations of shading and different degrees of drought were applied, accompanied by synchronous pollination, and the early development of fertilized apical kernels was suppressed, with decreases in sucrose and hexose levels and the promotion of ethylene emission. Consequently, the two distinct stresses led to a common consequence: up to 20–30% of the fertilized kernels were aborted at maturity, which accounted for the yield losses under both scenarios. Notably, by removing the shading net or the preventing pollination of the basal kernels, the apical kernels, were partial or fully restored from abortion, with an increased sugar status and suppressed ethylene emission, even under stress conditions. We found that dry matter accumulation within the early stage was positively correlated with sucrose and hexose contents but negatively correlated with ethylene emission. By altering the sugar status within developing kernels, we verified the antagonistic relationships between endogenous ethylene emission and soluble sugars, including sucrose and hexoses. Collectively, these findings suggest that the equilibrium between sugars and ethylene may determine the development or abortion of early developing kernels exposed to environmental stresses.
- Published
- 2020
20. MicroRNA6443‐mediated regulation of FERULATE 5‐HYDROXYLASE gene alters lignin composition and enhances saccharification in Populus tomentosa
- Author
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Wanxiang Lu, Di Fan, Shu Yao, Chunfen Fan, Keming Luo, Jian Hu, Chaofeng Li, Yangyang Yan, and Jianqiu Li
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0106 biological sciences ,0301 basic medicine ,Physiology ,Plant Science ,Genetically modified crops ,Lignin ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Cytochrome P-450 Enzyme System ,Biosynthesis ,Gene Expression Regulation, Plant ,Gene expression ,Hexose ,Gene ,Vascular tissue ,chemistry.chemical_classification ,Arabidopsis Proteins ,fungi ,food and beverages ,Plants, Genetically Modified ,Wood ,MicroRNAs ,Populus ,030104 developmental biology ,chemistry ,Biochemistry ,Monolignol ,010606 plant biology & botany - Abstract
Ferulate 5-hydroxylase (F5H) is a limiting enzyme involved in biosynthesizing sinapyl (S) monolignol in angiosperms. Genetic regulation of F5H can influence S monolignol synthesis and therefore improve saccharification efficiency and biofuel production. To date, little is known about whether F5H is post-transcriptionally regulated by endogenous microRNAs (miRNAs) in woody plants. Here, we report that a microRNA, miR6443, specifically regulates S lignin biosynthesis during stem development in Populus tomentosa. In situ hybridization showed that miR6443 is preferentially expressed in vascular tissues. We further identified that F5H2 is the direct target of miR6443. Overexpression of miR6443 decreased the transcript level of F5H2 in transgenic plants, resulting in a significant reduction in S lignin content. Conversely, reduced miR6443 expression by short tandem target mimics (STTM) elevated F5H2 transcripts, therefore increasing S lignin composition. Introduction of a miR6443-resistant form of F5H2 into miR6443-overexpression plants restored lignin ectopic composition, supporting that miR6443 specifically regulated S lignin biosynthesis by repressing F5H2 in P. tomentosa. Furthermore, saccharification assays revealed decreased hexose yields by 7.5-24.5% in miR6443-overexpression plants compared with the wild-type control, and increased hexoses yields by 13.2-14.6% in STTM6443-overexpression plants. Collectively, we demonstrate that miR6443 modulates S lignin biosynthesis by specially regulating F5H2 in P. tomentosa.
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- 2020
21. CsHT11 encodes a pollen-specific hexose transporter and is induced under high level sucrose in pollen tubes of cucumber (Cucumis sativus)
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Bao Tianyang, Zhilong Bie, Xiangwei Zeng, Suying Wen, and Jintao Cheng
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0106 biological sciences ,0301 basic medicine ,chemistry.chemical_classification ,Sucrose ,Physiology ,Chemistry ,food and beverages ,Fructose ,Plant Science ,medicine.disease_cause ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,Biochemistry ,Pollen ,Symporter ,otorhinolaryngologic diseases ,medicine ,Pollen tube ,Hexose ,Sugar transporter ,Agronomy and Crop Science ,Hexose transport ,010606 plant biology & botany - Abstract
Pollen tubes require a high amount of sugars to sustain high growth rate. Sucrose, the main transport form of sugars, can serve as energy supply and as signaling molecules for pollen tube growth. We report the functional characterization of CsHT11, which is a sugar transporter protein/hexose transport protein (STP/HT). CsHT11 shares high homology with the characterized cucumber hexose transporter CsHT1, a pollen-specific gene. Analysis of CsHT11 mRNA and CsHT11 promoter-reporter gene studies revealed CsHT11 specifically expressed in pollen and pollen tubes. Subcellular localization indicated that CsHT11 is a plasma membrane transporter. Heterologous expression in yeast suggests that CsHT11 is an energy-dependent hexose/H+ symporter, with a wide variety of substrate specificity, including glucose, fructose, galactose, and mannose. In vitro pollen germination of different sugars shows that the expression of CsHT11 is significantly increased with higher sucrose content, but not with higher glucose or fructose content, thereby implying that CsHT11 may be involved in sucrose signal transduction. Thus, CsHT11 might have an essential effect on pollen development and pollen tube growth in cucumber.
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- 2020
22. Comparison of disaccharide donors for heparan sulfate synthesis: uronic acids vs. their pyranose equivalents
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Ralf Schwörer, Peter C. Tyler, Scott A. Cameron, and Daniel J. Sheppard
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chemistry.chemical_classification ,010405 organic chemistry ,Stereochemistry ,Group strategy ,Organic Chemistry ,Disaccharide ,Heparan sulfate ,Uronic acid ,010402 general chemistry ,01 natural sciences ,Biochemistry ,0104 chemical sciences ,Glycosaminoglycan ,chemistry.chemical_compound ,Equivalent ,Pyranose ,chemistry ,Hexose ,Physical and Theoretical Chemistry - Abstract
Late oxidation of hexose based building blocks or the use of uronic acid containing building blocks are two complementary strategies in the synthesis of glycosaminoglycans, the latter simplifiying the later stages of the process. Here we report the synthesis and evaluation of various disaccharide donors-uronic acids and their pyranose equivalents-for the synthesis of heparan sulfate, using an established protective group strategy. Hexose based "imidate" type donors perform well in the studied glycosylations, while their corresponding uronate esters fall short; a uronate ester thioglycoside performs equal to, if not better than, a hexose thioglycoside equivalent.
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- 2020
23. A Sugar Transporter Takes Up both Hexose and Sucrose for Sorbitol-Modulated In Vitro Pollen Tube Growth in Apple
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Miguel A. Piñeros, Dong Meng, Lailiang Cheng, Abhaya M. Dandekar, Chunlong Li, and Yuxin Mao
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0106 biological sciences ,0301 basic medicine ,Sucrose ,Monosaccharide Transport Proteins ,Pollen Tube ,Saccharomyces cerevisiae ,Plant Science ,Biology ,medicine.disease_cause ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Gene Expression Regulation, Plant ,Pollen ,otorhinolaryngologic diseases ,medicine ,Sorbitol ,Hexose ,Sugar transporter ,Sugar alcohol ,Maltose ,Pollination ,Hexoses ,Plant Proteins ,chemistry.chemical_classification ,Symporters ,beta-Fructofuranosidase ,fungi ,food and beverages ,Biological Transport ,Cell Biology ,Plants, Genetically Modified ,030104 developmental biology ,Invertase ,chemistry ,Biochemistry ,Malus ,Pollen tube ,Research Article ,Transcription Factors ,010606 plant biology & botany - Abstract
Rapid pollen tube growth requires uptake of Suc or its hydrolytic products, hexoses, from the apoplast of surrounding tissues in the style. Due to species-specific sugar requirements, reliance of pollen germination and tube growth on cell wall invertase and Suc or hexose transporters varies between species, but it is not known if plants have a sugar transporter that mediates the uptake of both hexose and Suc for pollen tube growth. Here, we show that a sugar transporter protein in apple (Malus domestica), MdSTP13a, takes up both hexose and Suc when expressed in yeast, and is essential for pollen tube growth on Glc and Suc but not on maltose. MdSTP13a-mediated direct uptake of Suc is primarily responsible for apple pollen tube growth on Suc medium. Sorbitol, a major photosynthate and transport carbohydrate in apple, modulates pollen tube growth via the MYB transcription factor MdMYB39L, which binds to the promoter of MdSTP13a to activate its expression. Antisense repression of MdSTP13a blocks sorbitol-modulated pollen tube growth. These findings demonstrate that MdSTP13a takes up both hexose and Suc for sorbitol-modulated pollen tube growth in apple, revealing a situation where acquisition of sugars for pollen tube growth is regulated by a sugar alcohol.
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- 2019
24. Glycoprotein Prompted Plausible Bactericidal and Antibiofilm Outturn of Extracellular Polymers fromNostoc microscopicum
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Kavitha Sethumadhavan, Lavania Ramachandran, Narayanasamy Marappa, and Thajuddin Nooruddin
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0106 biological sciences ,Staphylococcus aureus ,Mannose ,Bioengineering ,01 natural sciences ,Applied Microbiology and Biotechnology ,Biochemistry ,Fucose ,chemistry.chemical_compound ,Bacterial Proteins ,010608 biotechnology ,Extracellular ,medicine ,Hexose ,Deoxy sugar ,Sugar alcohol ,Nostoc ,Molecular Biology ,Glycoproteins ,chemistry.chemical_classification ,Chromatography ,biology ,010405 organic chemistry ,General Medicine ,biology.organism_classification ,Anti-Bacterial Agents ,0104 chemical sciences ,chemistry ,Biofilms ,Pseudomonas aeruginosa ,Mannitol ,Bacteria ,Biotechnology ,medicine.drug - Abstract
Nostoc microscopicum an effective extracellular polymers (EPs) synthesizer among cyanobacteria was isolated, and its elementary morphological features were defined with the aid of light microscope and CLSM. Bioseparation of EPs from 44 days-aged culture gave 0.90 g/L of the dry powdered extract. Chemical quantification of EPs showed the presence of 550 mg/g of carbohydrate and 395 mg/g of protein. HPLC results depicted the presence of mannose (monomer sugar), fucose (hexose deoxy sugar), mannitol (sugar alcohol) and N- acetylglucosamine (glycoprotein) in the EPs. The vibration-based spectrum produced by FT-IR proves the β-Sheet structure of EPs glycoprotein and the size as 45 kDa by performing SDS-PAGE. Bactericidal activity evaluation of EPs on Pseudomonas aeruginosa and Staphylococcus aureus co-expressed the MIC value as 125 μg/mL, while zone of inhibition was 12 mm for Gram-negative and 8 mm for Gram-positive bacteria. Biofilm inhibition assay was effective in 1.0 mg/mL concentration of EPs in both bacterial strains with a mean rate of 60 percentages which was further confirmed using confocal laser scanning microscopic imaging. This natural polymeric extract of Nostoc microscopicum indicates its possible applications in bactericidal and biofilm inhibition.
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- 2019
25. Overexpression of hexose transporter CsHT3 increases cellulose content in cucumber fruit peduncle
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Jintao Cheng, Suying Wen, and Zhilong Bie
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0106 biological sciences ,0301 basic medicine ,Monosaccharide Transport Proteins ,Physiology ,Peduncle (anatomy) ,Plant Science ,Phloem ,01 natural sciences ,Cell wall ,03 medical and health sciences ,chemistry.chemical_compound ,Cell Wall ,Gene Expression Regulation, Plant ,Genetics ,Tendril ,Hexose ,Cellulose ,Plant Proteins ,chemistry.chemical_classification ,fungi ,food and beverages ,Apoplast ,Cell biology ,030104 developmental biology ,chemistry ,Fruit ,Cucumis sativus ,Secondary cell wall ,010606 plant biology & botany - Abstract
Hexose transporters play many important roles in plant development. However, the role of hexose transporter in secondary cell wall growth has not been reported before. Here, we report that the hexose transporter gene CsHT3 is mainly expressed in cells with secondary cell walls in cucumber. Spatiotemporal expression analysis revealed that the transcript of CsHT3 mainly accumulates in the stem, petiole, tendril, and peduncle, all of which contain high cellulose levels. Immunolocalization results show that CsHT3 is localized at the sclereids in young peduncles, shifts to the phloem fiber cells during peduncle development, and then shifts again to the companion cells when the development of secondary cell walls is almost completed. Carboxyfluoresce unloading experiment indicated that carbohydrate unloading in the phloem follows an apoplastic pathway. Overexpression of CsHT3 in cucumber plant can improve the cellulose content and cell wall thickness of phloem fiber cells in the peduncle. The expression of cellulose synthase genes were increased in the CsHT3 overexpression plants. These results indicated that CsHT3 may play an important role in cellulose synthesis through promoting the expression of cellulose synthase genes.
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- 2019
26. Overexpression of Oxidoreductase YghA Confers Tolerance of Furfural in Ethanologenic Escherichia coli Strain SSK42
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S Bilal Jilani, Rajendra Prasad, and Syed Shams Yazdani
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Lignocellulosic biomass ,Pentose ,Xylose ,Furfural ,Applied Microbiology and Biotechnology ,Hydrolysate ,chemistry.chemical_compound ,Furan ,Drug Resistance, Bacterial ,Escherichia coli ,Furaldehyde ,Hexose ,chemistry.chemical_classification ,Ethanol ,integumentary system ,Ecology ,Chemistry ,Escherichia coli Proteins ,NAD ,Carbon ,Biochemistry ,Fermentation ,Oxidoreductases ,Food Science ,Biotechnology - Abstract
Furfural is a common furan inhibitor formed due to dehydration of pentose sugars, like xylose, and acts as an inhibitor of microbial metabolism. Overexpression of NADH-specific FucO and deletion of NADPH-specific YqhD had been a successful strategy in the past in conferring tolerance against furfural in Escherichia coli, which highlights the importance of oxidoreductases in conferring tolerance against furfural. In a screen consisting of various oxidoreductases, dehydrogenases, and reductases, we identified the yghA gene as an overexpression target to confer tolerance against furfural. YghA preferably used NADH as a cofactor and had an apparent K(m) value of 0.03 mM against furfural. In the presence of 1 g liter(−1) furfural and 10% xylose (wt/vol), yghA overexpression in an ethanologenic E. coli strain SSK42 resulted in an ethanol efficiency of ∼97%, with a 5.3-fold increase in ethanol titers compared to the control. YghA also exhibited activity against the less toxic inhibitor 5-hydroxymethyl furfural, which is formed due to dehydration of hexose sugars, and thus is a formidable target for overexpression in ethanologenic strain for fermentation of sugars in biomass hydrolysate. IMPORTANCE Lignocellulosic biomass represents an inexhaustible source of carbon for second-generation biofuels. Thermo-acidic pretreatment of biomass is performed to loosen the lignocellulosic fibers and make the carbon bioavailable for microbial metabolism. The pretreatment process also results in the formation of inhibitors that inhibit microbial metabolism and increase production costs. Furfural is a potent furan inhibitor that increases the toxicity of other inhibitors present in the hydrolysate. Thus, it is desirable to engineer furfural tolerance in E. coli for efficient fermentation of hydrolysate sugars.
- Published
- 2021
27. Passive plasma membrane transporters play a critical role in perception of carbon availability in yeast
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Nicoletta Commins, Amogh P. Jalihal, Spencer Hamrick, Christine M. DeGennaro, Michael Springer, and Han-Ying Jhuang
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chemistry.chemical_classification ,chemistry.chemical_compound ,Snf3 ,chemistry ,Galactose ,Extracellular ,Hexose ,Transporter ,Yeast ,Intracellular ,GPR1 ,Cell biology - Abstract
Recently, our lab found that the canonical glucose/galactose regulation pathway in yeast makes the decision to metabolize galactose based on the ratio of glucose to galactose concentrations in the external medium. This led to the question of where and how the ratio-sensing is achieved. Here, we consider the possibilities of an intracellular, extracellular, or membrane bound ratio sensing mechanisms. We show that hexose transporters in the plasma membrane are mainly responsible for glucose/galactose ratio-sensing in yeast. Further, while the glucose sensors Gpr1, Snf3, and Rgt2 are not required for ratio sensing, they help modulate the ratio sensing phenotype by regulating the expression of individual transporters in different environments. Our study provides an example of an unexpected, but potentially widespread, mechanism for making essential decisions.
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- 2021
28. Mannose Treatment: A Promising Novel Strategy to Suppress Inflammation
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Yuanyuan Gui, Si Li, Hao Cheng, Wei Zhang, Qipeng Zhan, Wenliang Qiao, and Aiping Tong
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Sucrose ,Mini Review ,Immunology ,mannose treatment ,Mannose ,inflammatory diseases ,Inflammation ,Disease ,Fructose ,T-Lymphocytes, Regulatory ,Autoimmune Diseases ,chemistry.chemical_compound ,Mice ,Immune system ,T-Lymphocyte Subsets ,Hypersensitivity ,Immunology and Allergy ,Medicine ,Animals ,Humans ,Hexose ,hexose ,Obesity ,Autoimmune disease ,chemistry.chemical_classification ,business.industry ,Effector ,Macrophages ,mannose ,RC581-607 ,medicine.disease ,Gastrointestinal Microbiome ,Glucose ,chemistry ,inflammation ,High glucose ,Dysbiosis ,medicine.symptom ,Immunologic diseases. Allergy ,business - Abstract
High glucose and fructose intake have been proven to display pro-inflammatory roles during the progression of inflammatory diseases. However, mannose has been shown to be a special type of hexose that has immune regulatory functions. In this review, we trace the discovery process of the regulatory functions of mannose and summarize some past and recent studies showing the therapeutic functions of mannose in inflammatory diseases. We conclude that treatment with mannose can suppress inflammation by inducing regulatory T cells, suppressing effector T cells and inflammatory macrophages, and increasing anti-inflammatory gut microbiome. By summarizing all the important findings, we highlight that mannose treatment is a safe and promising novel strategy to suppress inflammatory diseases, including autoimmune disease and allergic disease.
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- 2021
29. The Role of Hexokinase and Hexose Transporters in Preferential Use of Glucose over Fructose and Downstream Metabolic Pathways in the Yeast Yarrowia lipolytica
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Anne-Marie Crutz-Le Coq, Patrycja Szczepańska, Jean-Marc Nicaud, Piotr Hapeta, Zbigniew Lazar, Tadeusz Witkowski, Wroclaw University of Environmental and Life Sciences, and Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
- Subjects
0106 biological sciences ,Yarrowia lipolytica ,Sucrose ,[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,Monosaccharide Transport Proteins ,QH301-705.5 ,Yarrowia ,Pentose phosphate pathway ,01 natural sciences ,Catalysis ,Article ,fructose ,Inorganic Chemistry ,Fungal Proteins ,03 medical and health sciences ,chemistry.chemical_compound ,Hexose ,010608 biotechnology ,Monosaccharide ,Molasses ,Biology (General) ,Physical and Theoretical Chemistry ,glucose ,QD1-999 ,Molecular Biology ,Spectroscopy ,hexose transporters ,030304 developmental biology ,2. Zero hunger ,chemistry.chemical_classification ,0303 health sciences ,Hexokinase ,biology ,hexokinase ,Organic Chemistry ,Fructose ,[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology ,General Medicine ,biology.organism_classification ,Computer Science Applications ,Chemistry ,Invertase ,chemistry ,Biochemistry ,erythritol ,Metabolic Networks and Pathways - Abstract
International audience; The development of efficient bioprocesses requires inexpensive and renewable substrates. Molasses, a by-product of the sugar industry, contains mostly sucrose, a disaccharide composed of glucose and fructose, both easily absorbed by microorganisms. Yarrowia lipolytica, a platform for the production of various chemicals, can be engineered for sucrose utilization by heterologous invertase expression, yet the problem of preferential use of glucose over fructose remains, as fructose consumption begins only after glucose depletion what significantly extends the bioprocesses. We investigated the role of hexose transporters and hexokinase (native and fructophilic) in this preference. Analysis of growth profiles and kinetics of monosaccharide utilization has proven that the glucose preference in Y. lipolytica depends primarily on the affinity of native hexokinase for glucose. Interestingly, combined overexpression of either hexokinase with hexose transporters significantly accelerated citric acid biosynthesis and enhanced pentose phosphate pathway leading to secretion of polyols (31.5 g/L vs. no polyols in the control strain). So far, polyol biosynthesis was efficient in glycerol-containing media. Moreover, overexpression of fructophilic hexokinase in combination with hexose transporters not only shortened this process to 48 h (84 h for the medium with glycerol) but also allowed to obtain 23% more polyols (40 g/L) compared to the glycerol medium (32.5 g/L).
- Published
- 2021
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30. Identification and analysis of sugar transporters capable of co-transporting glucose and xylose simultaneously
- Author
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Nurzhan Kuanyshev, Sujit Sadashiv Jagtap, Balaji Selvam, Li Qing Chen, Jingjing Liu, Christopher V. Rao, Yong Su Jin, Anshu Deewan, and Diwakar Shukla
- Subjects
Co-fermentation ,Monosaccharide Transport Proteins ,Saccharomyces cerevisiae ,Arabidopsis ,Xylose ,Applied Microbiology and Biotechnology ,chemistry.chemical_compound ,Residue (chemistry) ,Hexose ,Sugar ,Lipomyces ,chemistry.chemical_classification ,biology ,Arabidopsis Proteins ,food and beverages ,General Medicine ,biology.organism_classification ,Yeast ,Kinetics ,Glucose ,Biochemistry ,chemistry ,Cellulosic ethanol ,Fermentation ,Molecular Medicine - Abstract
Simultaneous co-fermentation of glucose and xylose is a key desired trait of engineered Saccharomyces cerevisiae for efficient and rapid production of biofuels and chemicals. However, glucose strongly inhibits xylose transport by endogenous hexose transporters of S. cerevisiae. We identified structurally distant sugar transporters (Lipomyces starkeyi LST1_205437 and Arabidopsis thaliana AtSWEET7) capable of co-transporting glucose and xylose from previously unexplored oleaginous yeasts and plants. Kinetic analysis showed that LST1_205437 had lenient glucose inhibition on xylose transport and AtSWEET7 transported glucose and xylose simultaneously with no inhibition. Modelling studies of LST1_205437 revealed that Ala335 residue at sugar binding site can accommodates both glucose and xylose. Docking studies with AtSWEET7 revealed that Trp59, Trp183, Asn145 and Asn179 residues stabilized the sugars, allowing both xylose and glucose to be co-transported. In addition, we altered sugar preference of LST1_205437 by single amino acid mutation at Asn365. Our findings provide a new mechanistic insight on glucose and xylose transport mechanism of sugar transporters and the identified sugar transporters can be employed to develop engineered yeast strains for producing cellulosic biofuels and chemicals. This article is protected by copyright. All rights reserved.
- Published
- 2021
31. Functional Characterization of a Cucumber (Cucumis sativus L.) Vacuolar Invertase, CsVI1, Involved in Hexose Accumulation and Response to Low Temperature Stress
- Author
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Zili Feng, Yue Li, Fenghua Zheng, Rui Li, Jiaxin Zhong, Hongbo Zhao, and Silin Wu
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Cucumis sativus L ,Sucrose ,QH301-705.5 ,Nicotiana benthamiana ,low temperature ,Catalysis ,Pichia pastoris ,invertase ,Inorganic Chemistry ,chemistry.chemical_compound ,Hexose ,hexose ,Physical and Theoretical Chemistry ,Biology (General) ,Molecular Biology ,QD1-999 ,Spectroscopy ,chemistry.chemical_classification ,biology ,Chemistry ,Abiotic stress ,Organic Chemistry ,invertase inhibitor ,General Medicine ,biology.organism_classification ,Computer Science Applications ,Invertase ,Biochemistry ,Seedling ,Cucumis - Abstract
Cucumber (Cucumis sativus L.), an important vegetable plant species, is susceptible to low temperature stress especially during the seedling stage. Vacuolar invertase (VI) plays important roles in plant responses to abiotic stress. However, the molecular and biochemical mechanisms of VI function in cucumber, have not yet been completely understood and VI responses to low temperature stress and it functions in cold tolerance in cucumber seedlings are also in need of exploration. The present study found that hexose accumulation in the roots of cucumber seedlings under low temperature stress is closely related to the observed enhancement of invertase activity. Our genome-wide search for the vacuolar invertase (VI) genes in cucumber identified the candidate VI-encoding gene CsVI1. Expression profiling of CsVI1 showed that it was mainly expressed in the young roots of cucumber seedlings. In addition, transcriptional analysis indicated that CsVI1 expression could respond to low temperature stress. Recombinant CsVI1 proteins purified from Pichia pastoris and Nicotiana benthamiana leaves could hydrolyze sucrose into hexoses. Further, overexpression of CsVI1 in cucumber plants could increase their hexose contents and improve their low temperature tolerance. Lastly, a putative cucumber invertase inhibitor was found could form a complex with CsVI1. In summary, these results confirmed that CsVI1 functions as an acid invertase involved in hexose accumulation and responds to low temperature stress in cucumber seedlings.
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- 2021
32. Plasma membrane-localized SlSWEET7a and SlSWEET14 regulate sugar transport and storage in tomato fruits
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Chaoyang Feng, Xinsheng Zhang, Jing Jiang, Tianlai Li, Manning Wang, and Xin Liu
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0106 biological sciences ,0301 basic medicine ,Taste ,Sucrose ,Plant molecular biology ,Molecular biology ,Plant Science ,Horticulture ,Biology ,01 natural sciences ,Biochemistry ,Article ,03 medical and health sciences ,chemistry.chemical_compound ,Gene expression ,Genetics ,Hexose ,Food science ,Sugar ,chemistry.chemical_classification ,Transgenic plants ,food and beverages ,Fructose ,Vascular bundle ,030104 developmental biology ,chemistry ,RNAi ,Efflux ,010606 plant biology & botany ,Biotechnology - Abstract
Sugars, especially glucose and fructose, contribute to the taste and quality of tomato fruits. These compounds are translocated from the leaves to the fruits and then unloaded into the fruits by various sugar transporters at the plasma membrane. SWEETs, are sugar transporters that regulate sugar efflux independently of energy or pH. To date, the role of SWEETs in tomato has received very little attention. In this study, we performed functional analysis of SlSWEET7a and SlSWEET14 to gain insight into the regulation of sugar transport and storage in tomato fruits. SlSWEET7a and SlSWEET14 were mainly expressed in peduncles, vascular bundles, and seeds. Both SlSWEET7a and SlSWEET14 are plasma membrane-localized proteins that transport fructose, glucose, and sucrose. Apart from the resulting increase in mature fruit sugar content, silencing SlSWEET7a or SlSWEET14 resulted in taller plants and larger fruits (in SlSWEET7a-silenced lines). We also found that invertase activity and gene expression of some SlSWEET members increased, which was consistent with the increased availability of sucrose and hexose in the fruits. Overall, our results demonstrate that suppressing SlSWEET7a and SlSWEET14 could be a potential strategy for enhancing the sugar content of tomato fruits.
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- 2021
33. Systematic Analysis of Sugar Unloading And Accumulation Mechanism In Sucrose- And Hexose- Accumulating Tomato Fruits
- Author
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Wang Jianli, Changbao Li, Rui Yang, Yang Liu, Lulu Sun, Wenke Liu, Jian Song, Yong Qin, Xueni Du, and Wenchao Zhao
- Subjects
chemistry.chemical_classification ,chemistry.chemical_compound ,Sucrose ,chemistry ,Biochemistry ,Mechanism (biology) ,fungi ,food and beverages ,Hexose ,Sugar - Abstract
Sugar is the key factor in the formation of fruit quality. Hexose is the main form of sugar accumulated in ordinary cultivated tomatoes, while a small number of wild-type tomato varieties can also accumulate sucrose. Although several studies have focused on wild sucrose-accumulating tomatoes, the sugar accumulation mechanism in tomato is still unclear. Here, two cherry tomatoes lines that accumulated sucrose and hexose respectively were selected to analyze the assimilates unloading pathway and sugar accumulation mechanism using CF tracing, cytological observation, proteomics methods, etc. The results indicated that the later stages of fruit development were key stages for sugar accumulation, and sucrose-accumulating (S) cherry tomatoes had higher sucrose contents in the fruits, while hexose-accumulating (H) cherry tomatoes accumulated more glucose, fructose and starch. The unloading pathway of assimilates in the S cherry tomato was switched from apoplastic to symplastic during fruit development, and the opposite was true in the H type. Plasmodesmata transport may be the main means of sucrose accumulation and high activity or expression levels of acid invertase (AI) and SUT1 may be important factors in hexose accumulation in H and S cherry tomatoes, respectively. In addition to sugar metabolism, photosynthesis, fatty acid metabolism and other secondary metabolism pathways also play important roles in sugar accumulation. This study provides detailed evidence for the tomato sugar accumulation mechanism from the perspective of cell structure, physiology and molecular biology, providing a theoretical basis for the improvement of tomato quality and aiding the utilization of tomato genetic resources.
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- 2021
34. Utilization of Monosaccharides by Hungateiclostridium thermocellum ATCC 27405 through Adaptive Evolution
- Author
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Chieh-Chen Huang, Dung Minh Ha-Tran, Shou-Chen Lo, and Trinh Thi My Nguyen
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Microbiology (medical) ,cellulosomal genes ,Clostridium thermocellum ,Ruminiclostridium thermocellum ,EMP pathway ,QH301-705.5 ,Microbiology ,Metabolic engineering ,03 medical and health sciences ,chemistry.chemical_compound ,Virology ,Monosaccharide ,biochemistry ,Hexose ,Glycolysis ,Biology (General) ,Gene ,030304 developmental biology ,adaptive laboratory evolution ,chemistry.chemical_classification ,0303 health sciences ,whole genome sequencing ,biology ,030306 microbiology ,Chemistry ,Fructose ,Hungateiclostridium thermocellum ,biology.organism_classification ,Biochemistry ,monosaccharides ,hexose sugars ,RNA-seq ,Bacteria - Abstract
Hungateiclostridium thermocellum ATCC 27405 is a promising bacterium for consolidated bioprocessing with a robust ability to degrade lignocellulosic biomass through a multienzyme cellulosomal complex. The bacterium uses the released cellodextrins, glucose polymers of different lengths, as its primary carbon source and energy. In contrast, the bacterium exhibits poor growth on monosaccharides such as fructose and glucose. This phenomenon raises many important questions concerning its glycolytic pathways and sugar transport systems. Until now, the detailed mechanisms of H. thermocellum adaptation to growth on hexose sugars have been relatively poorly explored. In this study, adaptive laboratory evolution was applied to train the bacterium in hexose sugars-based media, and genome resequencing was used to detect the genes that got mutated during adaptation period. RNA-seq data of the first culture growing on either fructose or glucose revealed that several glycolytic genes in the Embden–Mayerhof–Parnas pathway were expressed at lower levels in these cells than in cellobiose-grown cells. After seven consecutive transfer events on fructose and glucose (~42 generations for fructose-adapted cells and ~40 generations for glucose-adapted cells), several genes in the EMP glycolysis of the evolved strains increased the levels of mRNA expression, accompanied by a faster growth, a greater biomass yield, a higher ethanol titer than those in their parent strains. Genomic screening also revealed several mutation events in the genomes of the evolved strains, especially in those responsible for sugar transport and central carbon metabolism. Consequently, these genes could be applied as potential targets for further metabolic engineering to improve this bacterium for bio-industrial usage.
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- 2021
35. Cellular heterogeneity and MTH1 play key roles in galactose mediated signaling of the GAL switch to utilize the disaccharide melibiose
- Author
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Paike Jayadeva Bhat and Rajesh Kumar Kar
- Subjects
chemistry.chemical_classification ,Regulation of gene expression ,education.field_of_study ,Population ,Disaccharide ,Glucose transporter ,Yeast ,chemistry.chemical_compound ,chemistry ,Biochemistry ,Galactose ,Hexose ,Melibiose ,education - Abstract
Yeast metabolizes the disaccharide melibiose by hydrolyzing it into equimolar concentrations of glucose and galactose by MEL1-encoded α-galactosidase. Galactose metabolizing genes (including MEL1) are induced by galactose and repressed by glucose, which are the products of melibiose hydrolysis. Therefore, how melibiose catabolization and utilization take place by circumventing the glucose repression is an enigma. Other than the galactose metabolizing genes MTH1, a negative regulator of glucose signal pathway has Gal4p binding sites and is induced by galactose and repressed by high glucose concentration. But, at low or no glucose MTH1 along with its paralogue STD1 represses hexose transporters, that are involved in glucose transport. This sort of tuning of glucose and galactose regulation motivated us to delineate the role of MTH1 as a regulator of MEL1 expression and melibiose utilization. The deletion mutant of MTH1 shows growth defect on melibiose and this growth defect is enhanced upon the deletion of both MTH1 and its paralogue STD1. Microscopy and flowcytometry analysis, suggest, that even though MEL1 and GAL1 promoter are under Gal4p and Gal80p regulation, upon deletion of MTH1 it hampers only MEL1 expression, but not the GAL1 gene expression. By using 2-Deoxy galactose toxicity assay, we observed phenotypic heterogeneity in cells grown on melibiose i.e. after cleaving of melibiose a fraction of cell population utilizes glucose and another fraction utilizes galactose and coexist together. Understanding GAL/MEL gene expression patterns in melibiose will have great implication to understand various other complex sugar utilizations, tunable gene expressions and complex feedback gene regulations.SignificanceSugar metabolism is an important phenomenon to understand the regulation of gene expression. Glucose is the most preferred carbon source. Yeast follows glycolytic pathways like cancer cells for metabolism of sugars and understanding this will throw more light to the metabolism of cancer cells. In this communication we observed cell-to-cell heterogeneity in yeast cells playing a key role in metabolism of a complex disaccharide melibiose, which gets cleaved into glucose and galactose by α-galactosidase. Glucose represses α-galactosidase and galactose induces it. Because of the heterogeneous population of cells one fraction consumes glucose liberated by melibiose hydrolysis, therefore it is not sufficient to repress α-galactosidase and other GAL genes. Therefore, GAL genes are expressed and help in metabolizing melibiose and galactose.
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- 2021
36. MdFRK2-mediated sugar metabolism accelerates cellulose accumulation in apple and poplar
- Author
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Jingjing Yang, Jing Su, Nanxiang Yang, Fengwang Ma, Chunxia Zhang, Baiquan Ma, Mingjun Li, and Lingcheng Zhu
- Subjects
0106 biological sciences ,0301 basic medicine ,Sucrose ,Fructose ,Management, Monitoring, Policy and Law ,Carbohydrate metabolism ,01 natural sciences ,Applied Microbiology and Biotechnology ,Fructokinase ,03 medical and health sciences ,chemistry.chemical_compound ,TP315-360 ,Hexose ,Cellulose ,Malus × domestica ,biology ,Renewable Energy, Sustainability and the Environment ,Research ,fungi ,Carbohydrate ,Fuel ,Primary phloem ,Populus ,030104 developmental biology ,General Energy ,chemistry ,Biochemistry ,UDPG ,biology.protein ,Sucrose synthase ,Phloem ,TP248.13-248.65 ,010606 plant biology & botany ,Biotechnology - Abstract
Background Cellulose is not only a common component in vascular plants, but also has great economic benefits for paper, wood, and industrial products. In addition, its biosynthesis is highly regulated by carbohydrate metabolism and allocation in plant. MdFRK2, which encodes a key fructokinase (FRK) in apple, showed especially high affinity to fructose and regulated carbohydrate metabolism. Results It was observed that overexpression of MdFRK2 in apple decreased sucrose (Suc) and fructose (Fru) with augmented FRK activity in stems, and caused the alterations of many phenotypic traits that include increased cellulose content and an increase in thickness of the phloem region. To further investigate the involved mechanisms, we generated FRK2-OE poplar lines OE#1, OE#4 and OE#9 and discovered (1) that overexpression of MdFRK2 resulted in the huge increased cellulose level by shifting the fructose 6-phosphate or glucose 6-phsophate towards UDPG formation, (2) a direct metabolic pathway for the biosynthesis of cellulose is that increased cleavage of Suc into UDP-glucose (UDPG) for cellulose synthesis via the increased sucrose synthase (SUSY) activity and transcript levels of PtrSUSY1, (3) that the increased FRK activity increases the sink strength overall so there is more carbohydrate available to fuel increased cambial activity and that resulted in more secondary phloem. These results demonstrated that MdFRK2 overexpression would significantly changes the photosynthetic carbon flux from sucrose and hexose to UDPG for increased cellulose synthesis. Conclusions The present data indicated that MdFRK2 overexpression in apple and poplar changes the photosynthetic carbon flux from sucrose and hexose to UDPG for stem cellulose synthesis. A strategy is proposed to increase cellulose production by regulating sugar metabolism as a whole.
- Published
- 2021
37. Lewis Acid and Base Catalysis of YNbO 4 Toward Aqueous‐Phase Conversion of Hexose and Triose Sugars to Lactic Acid in Water
- Author
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Barbara Onida, Nobuyuki Ichikuni, Minjune Kim, Atsushi Fukuoka, Kiyotaka Nakajima, Hideki Kato, and Silvia Maria Ronchetti
- Subjects
chemistry.chemical_classification ,Organic Chemistry ,Aqueous two-phase system ,Heterogeneous catalysis ,Catalysis ,Lactic acid ,Inorganic Chemistry ,chemistry.chemical_compound ,chemistry ,Organic chemistry ,Hexose ,Lewis acids and bases ,Physical and Theoretical Chemistry - Published
- 2019
38. Solvent Effects on Degradative Condensation Side Reactions of Fructose in Its Initial Conversion to 5‐Hydroxymethylfurfural
- Author
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Yanru Zhang, Xing Fu, Liangfang Zhu, Changwei Hu, Dianyong Tang, Yucheng Zhang, and Yexin Hu
- Subjects
chemistry.chemical_classification ,Formic acid ,General Chemical Engineering ,Condensation ,Fructose ,02 engineering and technology ,010402 general chemistry ,021001 nanoscience & nanotechnology ,Tautomer ,01 natural sciences ,0104 chemical sciences ,chemistry.chemical_compound ,Acetic acid ,General Energy ,chemistry ,Levulinic acid ,Organic chemistry ,Environmental Chemistry ,Hexose ,General Materials Science ,Solvent effects ,0210 nano-technology - Abstract
The degradative condensation of hexose, which originates from the C-C cleavage of hexose and condensation of degraded hexose fragment, is one of the possible reaction pathways for the formation of humins in hexose dehydration to 5-hydroxymethylfurfural (HMF). Herein, the impacts of several polar aprotic solvents on the degradative condensation of fructose to small-molecule carboxylic acids and oligomers (possible precursors of humins) are reported. In particular, a close relationship between the tautomeric distribution of fructose in solvents and the mechanism of degradative condensation is demonstrated. Typically, α-fructofuranose in 1,4-dioxane and acyclic open-chain fructose in THF favor the conversion of fructose to formic acid and oligomers; α-fructopyranose in γ-valerolactone or N-methylpyrrolidone favors levulinic acid and oligomers, whereas β-fructopyranose in 4-methyl-2-pentanone favors acetic acid and corresponding oligomers. This close correlation highlights a general understanding of the solvent-controlled formation of oligomers, which represents an important step toward the rational design of effective solvent systems for HMF production.
- Published
- 2019
39. Effect of photodynamic antimicrobial chemotherapy on Candida albicans in the presence of glucose
- Author
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Tamires de Oliveira-Silva, Ilka Tiemy Kato, Letícia Heineck Alvarenga, Cintia Lima-Leal, Pamela Carribeiro, Martha S. Ribeiro, Renato Araujo Prates, Christiane Pavani, Bianca Godoy-Miranda, and Luis Cláudio Suzuki
- Subjects
030303 biophysics ,Biophysics ,Microbial Sensitivity Tests ,Dermatology ,Sabouraud agar ,Microbiology ,030207 dermatology & venereal diseases ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Candida albicans ,Humans ,Pharmacology (medical) ,Hexose ,Photosensitizer ,chemistry.chemical_classification ,0303 health sciences ,Photosensitizing Agents ,biology ,Stem Cells ,biology.organism_classification ,Yeast ,Corpus albicans ,Methylene Blue ,Glucose ,Photochemotherapy ,Oncology ,chemistry ,ATP-Binding Cassette Transporters ,Efflux ,Methylene blue - Abstract
Background Candida albicans is an opportunistic commensal microorganism, often associated with severe infections in immunosuppressed individuals. C. albicans has hexose transporters that may favor the intracellular accumulation of photosensitizer (PS). the aims of this study were to investigate the influence of glucose load on photodynamic antimicrobial chemotherapy (PACT); and the role that membrane transport system plays on this therapy in the presence of glucose. Material and methods Strains of C. albicans were selected: ATCC 10231, YEM 12, YEM 13, YEM 14 and YEM 15. All strains were grown aerobically on Sabouraud agar and incubated at 30 °C for 24 h. The strains were treated with and without glucose, and divided into Control (no treatment), LED light (660 nm, 166 mW/cm2), Photosensitizer (100 μM methylene blue) and PACT at 1, 3 and 6 min of irradiation groups. The colony forming units were counted and data submitted to statistical analysis (ANOVA) and Tukey's test. The concentration of methylene blue (MB) outside the yeast was measured by fluorescence spectroscopy. Results PACT inactivate C. albicans and the presence of glucose did not affect the killing effect for most strains. Only YEM12 was partially affected by its presence. Regarding efflux systems, ABC overexpressing strain showed a protective effect on the yeast cells. We observed that yeast with overexpression of major facilitator superfamily (MFS) membrane pore tended to accumulate more MB in its cytoplasm, whereas strains that overexpressed ABC pumps (ATP-binding cassette transporters) tended to decrease MB uptake and survive the photodynamic challenge. Conclusion Presence of glucose showed a small effect on PACT . The accumulation of MB on yeast induces more photodynamic inactivation; however, the photodynamic efficacy depends on the type and characteristics of the microbial strain.
- Published
- 2019
40. Heterologous expression of the apple hexose transporter MdHT2.2 altered sugar concentration with increasing cell wall invertase activity in tomato fruit
- Author
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Lailiang Cheng, Yanfeng Zhang, Kaikai Zhang, Baiquan Ma, Jingjing Yang, Mingjun Li, Xiaoyu Wei, Zhengyang Wang, Fengwang Ma, and Huixia Li
- Subjects
0106 biological sciences ,0301 basic medicine ,carbohydrate partitioning ,Sucrose ,Monosaccharide Transport Proteins ,apple ,cell wall invertase ,Plant Science ,Biology ,Carbohydrate metabolism ,tomato ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Solanum lycopersicum ,Cell Wall ,unloading ,Hexose ,Genetically modified tomato ,Sugar ,Research Articles ,Plant Proteins ,chemistry.chemical_classification ,beta-Fructofuranosidase ,food and beverages ,Fructose ,Carbohydrate ,Plants, Genetically Modified ,030104 developmental biology ,Invertase ,chemistry ,Biochemistry ,hexose transporter ,Fruit ,Malus ,Sugars ,Agronomy and Crop Science ,010606 plant biology & botany ,Biotechnology ,Research Article - Abstract
Summary Sugar transporters are necessary to transfer hexose from cell wall spaces into parenchyma cells to boost hexose accumulation to high concentrations in fruit. Here, we have identified an apple hexose transporter (HTs), MdHT2.2, located in the plasma membrane, which is highly expressed in mature fruit. In a yeast system, the MdHT2.2 protein exhibited high 14C‐fructose and 14C‐glucose transport activity. In transgenic tomato heterologously expressing MdHT2.2, the levels of both fructose and glucose increased significantly in mature fruit, with sugar being unloaded via the apoplastic pathway, but the level of sucrose decreased significantly. Analysis of enzyme activity and the expression of genes related to sugar metabolism and transport revealed greatly up‐regulated expression of SlLIN5, a key gene encoding cell wall invertase (CWINV), as well as increased CWINV activity in tomatoes transformed with MdHT2.2. Moreover, the levels of fructose, glucose and sucrose recovered nearly to those of the wild type in the sllin5‐edited mutant of the MdHT2.2‐expressing lines. However, the overexpression of MdHT2.2 decreased hexose levels and increased sucrose levels in mature leaves and young fruit, suggesting that the response pathway for the apoplastic hexose signal differs among tomato tissues. The present study identifies a new HTs in apple that is able to take up fructose and glucose into cells and confirms that the apoplastic hexose levels regulated by HT controls CWINV activity to alter carbohydrate partitioning and sugar content.
- Published
- 2019
41. Characteristics, Expression Pattern and Intracellular Localisation of Sugarcane Cytoplasmic Hexokinase Gene ShHXK8
- Author
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Feng Xiaoyan, Benpeng Yang, Shu-Zhen Zhang, Feng Cuilian, Wen-Zhi Wang, Wang Jungang, Shen Linbo, and Tingting Zhao
- Subjects
0106 biological sciences ,chemistry.chemical_classification ,Hexokinase ,biology ,food and beverages ,04 agricultural and veterinary sciences ,Protoplast ,biology.organism_classification ,01 natural sciences ,Cell biology ,chemistry.chemical_compound ,Open reading frame ,Saccharum officinarum ,chemistry ,Complementary DNA ,Gene expression ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Hexose ,Agronomy and Crop Science ,Gene ,010606 plant biology & botany - Abstract
Hexokinase (HXK) catalyses hexose phosphorylation and senses glucose signalling to control carbon partition in plants. In sugarcane, HXK is involved in regulating source/sink carbon balance. However, the characteristics of sugarcane HXK genes remain unclear. This study revealed that the full-length cDNA sequence of the HXK gene ShHXK8 cloned from sugarcane mature leaves contains a 1560 bp open reading frame and encodes a putative protein of 519 amino acids. Amongst HXKs from monocot and dicot subjected to phylogenetic analysis, ShHXK8 was clustered into a monocot-specific group with OsHXK7, SbHXK8 and ZmHXK1. Gene expression analysis in Saccharum spp. hybrid ROC22 plants showed that ShHXK8 was expressed in leaves and stalks and expressed highly in mature leaves and young internodes. The difference in the expression of ShHXK8 was compared in high-sugar-content (HSC) and low-sugar-content (LSC) Saccharum officinarum plants. The expression of ShHXK8 in the leaves and internodes 3–24 of HSC plants was lower than that of LSC plants. The expression of ShHXK8 in the internodes 1–2 of HSC plants was higher than that of LSC plants. ShHXK8–GFP fusion was located in the cytosol by transiently expressing the corresponding vectors in rice mesophyll protoplasts. ShHXK8 might function as a cytoplasmic hexokinase involved in hexose metabolism in sugarcane mature leaves and young internodes.
- Published
- 2019
42. Truncation of κ‑carrageenase for higher κ‑carrageenan oligosaccharides yield with improved enzymatic characteristics
- Author
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Juan Lin, Renxiang Yan, Deyang Zeng, Bin Lang, Jie Yang, Zhihua Li, Xinqi Xu, and Yajiao Zhang
- Subjects
Glycoside Hydrolases ,Truncation ,Gene Expression ,Oligosaccharides ,02 engineering and technology ,Molecular Dynamics Simulation ,Carrageenan ,Biochemistry ,Substrate Specificity ,Structure-Activity Relationship ,03 medical and health sciences ,chemistry.chemical_compound ,Bacterial Proteins ,Structural Biology ,Hexose ,Secretion ,Cloning, Molecular ,Molecular Biology ,030304 developmental biology ,chemistry.chemical_classification ,0303 health sciences ,Chemistry ,Hydrolysis ,General Medicine ,021001 nanoscience & nanotechnology ,Enzyme Activation ,Molecular Docking Simulation ,Kinetics ,Enzyme ,Yield (chemistry) ,Specific activity ,Carbohydrate-binding module ,0210 nano-technology - Abstract
Carrageenase is useful for preparation of carrageenan oligosaccharides, which have significant bioactivity. We expressed a κ‑carrageenase gene from Zobellia sp. ZL-4 in full-length (κ-ZL-4) or after truncation of the carbohydrate binding module and the Type-IX secretion module (κ-ZL-4-GH16). κ-ZL-4-GH16 showed a specific activity (134.22 U/mg) 1.93 times higher than that of κ-ZL-4, and its thermal and pH stability also increased. The best activity of κ-ZL-4-GH16 was presented at pH 3.0–6.0, which was lower than the optimal pH of reported κ-carrageenases. The enzyme-substrate affinity of κ-ZL-4-GH16 was higher than that of κ-ZL-4, demonstrated by its lower Michaelis-Menten constant (0.704 mg/mL at pH 6.0). Importantly, κ-ZL-4-GH16 released 10-fold more κ-carrageenan disaccharides than κ-ZL-4. The κ-carrageenan tetrose and hexose produced by the two enzymes were purified and structurally identified. Molecular docking with κ-carrageenan hexose suggested that the efficiency improvement after truncation might be attributed to the conformation differences of the two enzymes.
- Published
- 2019
43. Engineering CHO cells galactose metabolism to reduce lactate synthesis
- Author
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Veronica Martinez, Natalia E Jiménez, and Ziomara P. Gerdtzen
- Subjects
0106 biological sciences ,0301 basic medicine ,Gene Expression ,Bioengineering ,CHO Cells ,01 natural sciences ,Applied Microbiology and Biotechnology ,Galactokinase ,03 medical and health sciences ,chemistry.chemical_compound ,Cricetulus ,010608 biotechnology ,Animals ,Hexose ,Cell Engineering ,chemistry.chemical_classification ,Cell growth ,Chinese hamster ovary cell ,Galactose ,General Medicine ,Metabolism ,Transfection ,Carbon ,Recombinant Proteins ,030104 developmental biology ,Biochemistry ,chemistry ,Cell culture ,Tissue Plasminogen Activator ,Lactates ,Biotechnology - Abstract
Over-express galactokinase (Galk1) in tissue plasminogen activator (tPA) producing CHO cells as a potential strategy to improve cell growth and product synthesis. tPA producing CHO cells were transfected with the galactokinase (Galk1) gene. CHO-Galk1 cells showed a 39% increase of the specific growth rate in galactose. Moreover, clones were able to use this hexose as their main carbon source to sustain growth contrary to their parental cell line. Metabolic Flux Analysis revealed that the CHO-Galk1 selected clone shows an active metabolism towards biomass and product synthesis, characterized by higher fluxes in the TCA cycle, which is consistent with increased cellular densities and final product concentration. This cellular engineering strategy, where modifications of key points of alternative carbon sources metabolism lead to an improved metabolism of these sugars, is a starting point towards the generation of new cell lines with reduced lactate synthesis and increased cell growth and productivity.
- Published
- 2019
44. Enhanced ethanol production from industrial lignocellulose hydrolysates by a hydrolysate-cofermenting Saccharomyces cerevisiae strain
- Author
-
Bingyin Peng, Anli Geng, Tingting Liu, and Shuangcheng Huang
- Subjects
0106 biological sciences ,Pentose ,Bioengineering ,Saccharomyces cerevisiae ,Xylose ,Lignin ,01 natural sciences ,Hydrolysate ,chemistry.chemical_compound ,Hydrolysis ,010608 biotechnology ,Hexose ,Ethanol fuel ,Biomass ,Food science ,Triticum ,chemistry.chemical_classification ,Ethanol ,010405 organic chemistry ,Chemistry ,food and beverages ,General Medicine ,0104 chemical sciences ,Glucose ,Fermentation ,Biotechnology - Abstract
Industrial production of lignocellulosic ethanol requires a microorganism utilizing both hexose and pentose, and tolerating inhibitors. In this study, a hydrolysate-cofermenting Saccharomyces cerevisiae strain was obtained through one step in vivo DNA assembly of pentose-metabolizing pathway genes, followed by consecutive adaptive evolution in pentose media containing acetic acid, and direct screening in biomass hydrolysate media. The strain was able to coferment glucose and xylose in synthetic media with the respective maximal specific rates of glucose and xylose consumption, and ethanol production of 3.47, 0.38 and 1.62 g/g DW/h, with an ethanol titre of 41.07 g/L and yield of 0.42 g/g. Industrial wheat straw hydrolysate fermentation resulted in maximal specific rates of glucose and xylose consumption, and ethanol production of 2.61, 0.54 and 1.38 g/g DW/h, respectively, with an ethanol titre of 54.11 g/L and yield of 0.44 g/g. These are among the best for wheat straw hydrolysate fermentation through separate hydrolysis and cofermentation.
- Published
- 2019
45. Synthesis of Gold Glyconanoparticles Based on Thiol-Containing d-Hexose Acylhydrazones and Their Modification by Thiolated Poly(2-deoxy-2-methacryloylamino-D-glucose)
- Author
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A. Yu. Ershov, M. Yu. Vasilyeva, B. M. Shabsel’s, M. L. Levit, A. A. Martynenkov, A. V. Yakimansky, V. A. Baygildin, and I. V. Lagoda
- Subjects
chemistry.chemical_classification ,chemistry.chemical_compound ,chemistry ,D-Glucose ,Polymer chemistry ,Dispersity ,Thiol ,Hexose ,General Chemistry ,Particle size - Abstract
A procedure has been developed for the synthesis of gold glyconanoparticles with an average particle size of 15–30 nm and a low polydispersity index on the basis of natural hexose (d-glucose, d-galactose, d-mannose) sulfanylacetyl-, 3-sulfanylpropanoyl-, and 2-sulfanylbenzoylhydrazones and thiolated poly(2-deoxy-2-methacryloylamino-d-glucose).
- Published
- 2019
46. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice
- Author
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Lin Lin, Haiying Cui, Wang Xinlei, and Ronghai He
- Subjects
chemistry.chemical_classification ,Chemistry ,010401 analytical chemistry ,Dehydrogenase ,04 agricultural and veterinary sciences ,Sterilization (microbiology) ,Antimicrobial ,040401 food science ,01 natural sciences ,0104 chemical sciences ,Cell membrane ,chemistry.chemical_compound ,0404 agricultural biotechnology ,medicine.anatomical_structure ,Enzyme ,Biochemistry ,medicine ,Hexose ,Intracellular ,DNA ,Food Science ,Biotechnology - Abstract
Compared with traditional thermal sterilization process, pulsed magnetic field (PMF) is a non-thermal sterilization technology with superior advantages of maintaining the nutrition and flavor of food. But little is known about its antimicrobial mechanism. To explore its antimicrobial mechanism, the variation of cell membrane, intracellular biological macromolecules and respiratory metabolism of E. coli O157: H7 after PMF treatment, were investigated. The results showed that PMF could cause cell membrane damage and increase cell membrane permeability, reducing the content of three intracellular macromolecules (protein, ATP and DNA), as well as exhibiting inhibition for ATPase activity. The inhibition rate and superposition rate test confirmed the pathway that affecting the respiratory metabolism of E. coli O157:H7 treated with PMF was hexose monophophate pathway (HMP), via reducing the activity of key enzyme glucose-6-phosphate dehydrogenase in HMP. Besides, PMF also exhibited superior antibacterial effect on E. coli O157:H7 when it was applied in vegetable juices.
- Published
- 2019
47. Stoichiometry and Thermodynamic Analysis on Biohydrogen Production from Xylose by Klebsiella oxytoca GS-4-08
- Author
-
Yan Lu, Yu-hang Song, and Lei Yu
- Subjects
chemistry.chemical_classification ,biology ,General Chemical Engineering ,food and beverages ,Energy Engineering and Power Technology ,Substrate (chemistry) ,Klebsiella oxytoca ,02 engineering and technology ,Xylose ,021001 nanoscience & nanotechnology ,biology.organism_classification ,carbohydrates (lipids) ,Butyric acid ,chemistry.chemical_compound ,Fuel Technology ,020401 chemical engineering ,chemistry ,Biohydrogen ,Fermentation ,Hexose ,Food science ,0204 chemical engineering ,0210 nano-technology ,Stoichiometry - Abstract
Dark fermentative biohydrogen production mainly relies on strains that follow the butyric acid fermentation pathway and substrate that could be easily fermented, i.e., hexose. In this paper, biohyd...
- Published
- 2018
48. A novel class of human milk oligosaccharides based on 6’- galactosyllactose and containing N-acetylglucosamine branches extended by oligogalactoses
- Author
-
Franz-Georg Hanisch and Clemens Kunz
- Subjects
chemistry.chemical_classification ,chemistry.chemical_compound ,Glycan ,biology ,Chemistry ,Stereochemistry ,Galactose ,N-Acetylglucosamine ,biology.protein ,Hexose ,Infant nutrition ,Lactose ,Enzymatic degradation - Abstract
Human milk oligosaccharides (HMOs) have attracted much attention in recent years not only as a prebiotic factor, but in particular as an essential component in infant nutrition related to their impact in innate immunity. The backbone structures of complex HMOs generally contain single or repetitive lacto-N-biose (type 1) or lactosamine (type 2) units in either linear or branched chains extending from a lactose core. While all known branched structures originate from 3,6-substitution of the lactosyl core galactose, we here describe a new class of HMOs that tentatively branch at terminal galactose of 6’-galactosyllactose. Another novel feature of this class of HMOs was found in linear oligo-galactosyl chains linked to one of the N-acetylglucosamine (GlcNAc) branches. The novel structures exhibit general formulas with hexose vs. hexosamine contents of 5/2 to 8/2 and can be designated as high-galactose (HG)-HMOs. In addition, up to three fucosyl residues are linked to the octa- to dodecasaccharides, which were detected in two human milk samples from Lewis blood group defined donors. Structural analyses of methylated glycans and their alditols comprised MALDI mass spectrometry, ESI-(CID)MS and linkage analyses by GC-MS of the derived partially methylated alditol acetates. Enzymatic degradation by application of β1-3,4-specific galactosidase supported the presence of terminal galactose linked β1−6 to one of the two GlcNAc branches.
- Published
- 2021
49. Metabolite export of isolated guard cell chloroplasts of Vicia faba
- Author
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Gerhard Ritte and Klaus Raschke
- Subjects
0106 biological sciences ,chemistry.chemical_classification ,0303 health sciences ,Physiology ,food and beverages ,Plant Science ,Maltose ,Biology ,Photosynthesis ,Phosphate ,01 natural sciences ,Vicia faba ,Chloroplast ,03 medical and health sciences ,chemistry.chemical_compound ,chemistry ,Biochemistry ,Guard cell ,Hexose ,Chlorophyll fluorescence ,030304 developmental biology ,010606 plant biology & botany - Abstract
Summary • Stomatal opening is caused by guard cell swelling due to an accumulation of osmotica. We investigated the release of carbon from guard cell chloroplasts as a source for the production of organic osmotica. • Photosynthetically active chloroplasts were isolated from guard cell protoplasts of Vicia faba. Export of metabolites into the surrounding medium was analyzed by silicone oil filtering centrifugation and spectrophotometrically by coupled metabolite assays. Effects of external oxaloacetate and 3-phosphoglycerate on photosynthetic electron transport were examined by recording chlorophyll fluorescence. • In the light, guard cell chloroplasts exported triose phosphates, glucose, maltose and hexose phosphates. The presence of phosphate in the medium was essential for the release of phosphorylated compounds and also strongly enhanced the export of glucose and maltose. Total efflux of carbon from illuminated guard cell chloroplasts was on average 486 µatom C (mg Chl)−1 h−1, which was significant with respect to the carbon requirement for stomatal opening. • Metabolites released by illuminated guard cell chloroplasts originated predominantly from starch breakdown. Photosynthetic electron transport provided redox power for the reduction of oxaloacetate and 3-phosphoglycerate.
- Published
- 2021
50. Visualizing the spatial distribution of endogenous molecules in wolfberry fruit at different development stages by matrix-assisted laser desorption/ionization mass spectrometry imaging
- Author
-
Yi-Da Zhang, Wei-Hua Zhao, and Yan-Ping Shi
- Subjects
chemistry.chemical_classification ,Abiotic component ,Flavonoids ,Sucrose ,Lasers ,food and beverages ,Biotic stress ,Lycium ,Mass spectrometry imaging ,Analytical Chemistry ,chemistry.chemical_compound ,Matrix-assisted laser desorption/ionization ,Betaine ,chemistry ,Fruit ,Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization ,Hexose ,Food science ,Citric acid - Abstract
Wolfberry fruit has been attracting attention for centuries in Asian countries as a traditional herbal medicine and valuable nourishing tonic. Revealing the spatial distribution changes of important endogenous molecules during plant development is of great significance for investigating the physiological roles, nutritional and potential functional values of phytochemicals in wolfberry fruit. However, their spatial distribution information during fruit development has not been extensively explored due to the lack of efficient analytical techniques. In this work, matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) was performed to visualize the spatial distribution of the endogenous molecules during fruit development. From the mass spectrum imaging, the choline, betaine and citric acid were distributed evenly throughout the entire fruit at all development stages. The hexose was distributed in the endocarp and flesh tissue, while sucrose was located in the seeds. Additionally, several phenolic acids and flavonoids were accumulated in the exocarp during fruit development, which indicated that they seemingly played protective roles in wolfberry fruit growth progress against abiotic and biotic stress. From the collected data, we found that the signal intensities of citric acid were decreased, while choline, betaine, hexose and sucrose were increased with fruit development. These results indicate that MALDI-MSI may become a favorable tool for studying of the spatial distribution and effective use of endogenous molecules, which provide a simple and intuitive way for authenticity identification, classification of drug food homologous foods and further understanding the physiological roles of endogenous molecules.
- Published
- 2021
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