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Two new phenolic glucosides from marine-derived fungus Aspergillus sp
- Source :
- Natural Product Research. :1-7
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- Two new phenolic glucosides, including a new O-glycoside (1) and a new C-glycoside (2), were isolated from a marine-derived fungus Aspergillus sp. The structures of new compounds were elucidated through interpretations of spectroscopic evidence and high-resolution electrospray ionization mass spectrometry. The hexose unit of 1 was identified as β-D-glucose by comparison with an authentic sample via HPLC after acid hydrolysis and derivatization. All compounds were evaluated for their ability to inhibit LPS-induced NO production in RAW264.7 macrophages, but none of them displayed significant activity.
- Subjects :
- chemistry.chemical_classification
Aspergillus
Chromatography
biology
010405 organic chemistry
Electrospray ionization
Organic Chemistry
Plant Science
Fungus
biology.organism_classification
01 natural sciences
Biochemistry
High-performance liquid chromatography
0104 chemical sciences
Analytical Chemistry
010404 medicinal & biomolecular chemistry
chemistry.chemical_compound
Glucoside
chemistry
Hexose
Acid hydrolysis
Derivatization
Subjects
Details
- ISSN :
- 14786427 and 14786419
- Database :
- OpenAIRE
- Journal :
- Natural Product Research
- Accession number :
- edsair.doi...........1f319c50fad84cc66d0c8192c4eb0159