1. Chemical constituents from the linseed meal
- Author
-
Yan Wu, Chun-Suo Yao, Wen-Yi He, Jiangong Shi, Xian-Fen Wang, and Li Song
- Subjects
Linum ,Circular dichroism ,Stereochemistry ,Cyclopentanes ,Acetates ,chemistry.chemical_compound ,Glucosides ,Flax ,Drug Discovery ,Glycosides ,Oxylipins ,Pharmacology ,chemistry.chemical_classification ,Ethanol ,Methyl jasmonate ,Molecular Structure ,biology ,Cyclohexanones ,Absolute configuration ,Phytosterols ,Glycoside ,General Medicine ,biology.organism_classification ,chemistry ,Norisoprenoids ,Two-dimensional nuclear magnetic resonance spectroscopy ,Derivative (chemistry) - Abstract
One megastigmane derivative 1 , one methyl jasmonate glycoside derivative 2 , and two C-28 steroids with 3 β ,5 β - cis -dihydroxyl conformation 3 and 4 , together with eight known compounds 5 – 12 were isolated from the 70% ethanol extract of linseed meal ( Linum usitatissimum L). Structures of 1 – 4 were elucidated by spectroscopic methods including NMR, HRESIMS, and Mo 2 (OAc) 4 -induced CD. The absolute configuration of 1 and 3 was determined by observing their induced circular dichroism after addition of Mo 2 (OAc) 4 in DMSO. The absolute configuration of 2 was determined by NOESY experiment together with conformational analysis. The structure of 4a was corrected as 4 by an extensive analysis of its 1D and 2D NMR, in combination with the Mo 2 (OAc) 4 -induced CD in DMSO. The effect of all the isolates on nitric oxide (NO) generation by stimulated macrophages was evaluated, and none of them showed active.
- Published
- 2014
- Full Text
- View/download PDF