Search

Your search keyword '"prodelphinidin"' showing total 111 results

Search Constraints

Start Over You searched for: Descriptor "prodelphinidin" Remove constraint Descriptor: "prodelphinidin" Topic biology Remove constraint Topic: biology
111 results on '"prodelphinidin"'

Search Results

1. The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study

2. Identification of natural lead compounds for leaf rust of Wheat: a molecular docking and simulation study

3. Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals

4. New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence

5. Xanthine Oxidase Inhibition by Aqueous Extract of Limonium brasiliense (Plumbaginaceae)

6. Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb

7. Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints

8. Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues

9. In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction

10. Flavonoids and antioxidant activity of rare and endangered fern: Isoetes sinensis

11. Net nitrogen mineralization and enzyme activities in an alpine meadow soil amended with litter tannins

12. Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin (Onobrychis viciifolia) Tissues

13. Genus-wide variation in foliar polyphenolics in eucalypts

14. Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

15. Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp

16. Antiviral Activity of Crude Hydroethanolic Extract from Schinus terebinthifolia against Herpes simplex Virus Type 1

17. Prodelphinidin in Hot Water Extract of Bayberry Leaves (Myrica rubra Sieb. et Zucc.) and Its Antioxidant Activity: Influence of Infusion Conditions

18. Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics

19. Proanthocyanidin screening by LC–ESI-MS of Portuguese red wines made with teinturier grapes

20. Characterization and biological activity of condensed tannins from tropical forage legumes

21. Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content

22. Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins

23. Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism

24. Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllantus acuminatus Vahl

25. MALDI-TOF MS Analysis of Proanthocyanidins in Two Lowland Tropical Forest Species of Cecropia: A First Look at Their Chemical Structures

26. Characterization of Pinus brutia bark tannin by MALDI-TOF MS and 13C NMR

27. Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay

28. Acute and Chronic Toxicity of an Aqueous Fraction of the Stem Bark ofStryphnodendron adstringens(Barbatimão) in Rodents

29. Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodes

30. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

31. Structure-activity relationship of condensed tannins and synergism with trans-cinnamaldehyde against Caenorhabditis elegans

32. Proanthocyanidin diversity in the EU ‘HealthyHay’ sainfoin (Onobrychis viciifolia) germplasm collection

33. Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS

34. Structural and Conformational Analysis of Proanthocyanidins from Parapiptadenia rigida and Their Wound-Healing Properties

35. Proanthocyanidins from Ginkgo biloba leaf extract and their radical scavenging activity

36. Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells

37. Adhäsionshemmung von A-Streptokokken an humanen HEp-2-Epithelzellen durch einen wässrig-alkoholischen Extrakt aus Pelargonium sidoides (EPs® 7630)

38. Relationships between Structures of Condensed Tannins from Texas Legumes and Methane Production During In Vitro Rumen Digestion

39. Evaluation of In Vitro Antioxidant and Anticancer Properties of the Aqueous Extract from the Stem Bark of Stryphnodendron adstringens

40. Antioxidant Tannins from Stem Bark and Fine Root of Casuarina equisetifolia

41. MALDI-TOF MS Analysis of Condensed Tannins with Potent Antioxidant Activity from the Leaf, Stem Bark and Root Bark of Acacia confusa

42. Characterization of Acacia mangium polyflavonoid tannins by MALDI-TOF mass spectrometry and CP-MAS 13C NMR

43. Phenolic Extracts from Acacia mangium Bark and Their Antioxidant Activities

44. Tannins from Canarium album with potent antioxidant activity

45. Prodelphinidin B-4 3′-O-gallate, a tea polyphenol, is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NF-κB pathway

46. Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins

47. Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions

48. Variation of Proanthocyanidins in Lotus Species

49. Response of soil C and N transformations to tannin fractions originating from Scots pine and Norway spruce needles

50. Proanthocyanidins from Quercus petraea and Q. robur heartwood: quantification and structures

Catalog

Books, media, physical & digital resources