5 results on '"Helen L. Mayfield"'
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2. VITAMIN-C CONTENT OF POTATOES PREPARED FOR TABLE USE BY VARIOUS METHODS OF COOKING
3. THE AMOUNT OF ASCORBIC ACID EXCRETED AT EACH URINATION DURING TWENTY-FOUR-HOUR PERIODS
4. The influence of ascorbic acid and the source of the B vitamins on the utilization of carotene
5. AVAILABILITY OF VITAMINS IN PLANT TISSUES
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