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The influence of ascorbic acid and the source of the B vitamins on the utilization of carotene

Authors :
Helen L. Mayfield
Richard R. Roehm
Source :
The Journal of nutrition. 58(2)
Publication Year :
1956

Details

ISSN :
00223166
Volume :
58
Issue :
2
Database :
OpenAIRE
Journal :
The Journal of nutrition
Accession number :
edsair.doi.dedup.....47f44ac80198e2d20a863f119828cba6