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ASCORBIC ACID CONTENT OF PARSNIPS

Authors :
J. E. Richardson
Helen L. Mayfield
Source :
Journal of Food Science. 5:361-368
Publication Year :
1940
Publisher :
Wiley, 1940.

Subjects

Subjects :
Chemistry
Composition (visual arts)
Food science
Ascorbic acid
Food Science

Details

ISSN :
17503841 and 00221147
Volume :
5
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........f50eaf58bbd1efe9e2c98cefb0f49dcf
Full Text :
https://doi.org/10.1111/j.1365-2621.1940.tb17197.x
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