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156 results on '"Wageningen University and Research Centre [Wageningen] (WUR)"'

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1. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013

2. A workshop on ‘Dietary sweetness—Is it an issue?’

3. Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013

4. Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions

5. Causes of variation among rice models in yield response to CO2 examined with Free-Air CO2 Enrichment and growth chamber experiments

6. Adapter les pratiques agricoles aux différentes conditions pédoclimatiques : un outil pour agriculteurs et conseillers

7. Soil erosion in sloping vineyards assessed by using botanical indicators and sediment collectors in the Ruwer-Mosel valley

8. Multimodel ensembles of wheat growth: many models are better than one

9. A statistical analysis of three ensembles of crop model responses to temperature and CO2 concentration

10. How do various maize crop models vary in their responses to climate change factors?

11. Nitrogen flows and livestock farming: lessons and perspectives

12. Richness of human gut microbiome correlates with metabolic markers

13. Uncertainty in simulating wheat yields under climate change

14. Assessing non-chemical weeding strategies through mechanistic modelling of blackgrass (Alopecurus myosuroides Huds.) dynamics

15. Effects of climate and management intensity on nitrous oxide emissions in grassland systems across Europe

16. Discovering lactic acid bacteria by genomics

17. Similar factors underlie tree abundance in forests in native and alien ranges

18. Soil protistology rebooted: 30 fundamental questions to start with

19. Down‐regulation of cladofulvin biosynthesis is required for biotrophic growth of Cladosporium fulvum on tomato

20. Supplemental LED lighting affects the dynamics of tomato fruit growth and composition

21. In search of artificial domatia for predatory mites

22. Modeling of Soil Functions for Assessing Soil Quality: Soil Biodiversity and Habitat Provisioning

23. Population Genome Sequencing of the Scab Fungal Species Venturia inaequalis, Venturiapirina, Venturia aucupariae and Venturia asperata

24. Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains

25. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

26. Soil parameters, land use, and geographical distance drive soil bacterial communities along a European transect

27. Current knowledge and future research opportunities for modeling annual crop mixtures. A review

28. Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations

29. Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous maize–cotton cropping

30. Phylogenetic patterns and phenotypic profiles of the species of plants and mammals farmed for food

31. Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database

32. Crop traits drive soil carbon sequestration under organic farming

33. Ramial wood amendments (Piliostigma reticulatum) mitigate degradation of tropical soils but do not replenish nutrient exports

34. Humusica 2, article 17: Techno humus systems and global change – Three crucial questions

35. Guidelines for Biomarker of Food Intake Reviews (BFIRev) : How to conduct an extensive literature search for biomarker of food intake discovery

36. Metatranscriptome analysis of the microbial fermentation of dietary milk proteins in the murine gut

37. Mapping local and global variability in plant trait distributions

38. Eight principles of integrated pest management

39. Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

40. A footprint of desiccation tolerance in the genome of Xerophyta viscosa

41. Does the recoupling of dairy and crop production via cooperation between farms generate environmental benefits? A case-study approach in Europe

42. Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins

43. Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming

44. Assessing environmental impacts of genetically modified plants on non-target organisms: The relevance of in planta studies

45. Whole dairy matrix or single nutrients in assessment of health effects: Current evidence and knowledge gaps

46. Characterizing a region on BTA11 affecting β-lactoglobulin content of milk using high-density genotyping and haplotype grouping

47. Dietary and health biomarkers-time for an update

48. When experts disagree : the need to rethink indicator selection for assessing sustainability of agriculture

49. Exploring root developmental plasticity to nitrogen with a three-dimensional architectural model

50. Increasing Protein Intake Modulates Lipid Metabolism in Healthy Young Men and Women Consuming a High-Fat Hypercaloric Diet

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