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Your search keyword '"Médale, Françoise"' showing total 41 results

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41 results on '"Médale, Françoise"'

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1. La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective

2. NMR-based metabolomics workflow for quality and effect assessment of alternative plant-based diets in rainbow trout

3. Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products

4. Rainbow trout: long term feeding with low FM and FO feeds including broodstock

5. Seven Generations of Divergent Selection for Muscle Lipid Content in Rainbow Trout: Main Impacts on Lipid Distribution and Metabolism

6. Mechanisms related to a plant based diet utilization in three isogenic lines of rainbow trout (Oncorhynchus mykiss) assessed by transcriptomic analysis

7. No fish meal and fish oil in aquafeed : a challenge for the sustainable development of aquaculture

8. Effets du remplacement conjoint des farines et huiles de poisson par des ingrédients végétaux chez la truite arc-en-ciel depuis la première alimentation jusqu'à la reproduction

9. Valeur nutritionnelle de farine de tenebrion (Tenebrio molitor) et de farine d'hermetia (Hermetia illucens) dégraissées pour la truite arc-en-ciel (Oncorhynchus mykiss)

10. Apport des approches de métabolomique sur l'adaptation des poissons à une alimentation durable

11. Does the long-term dietary replacement of fish meal and fish oil affect the hepatic and intestinal transcriptome of rainbow trout (Oncorhynchus mykiss) juveniles ?

12. Replacement of marine ingredients by plant products in fish diets

13. Development of Metabolomics Approaches for Quality Assessment of Plant-Based Diet in Rainbow Trout

14. Low dietary protein : carbohydrate ratio associated with vegetable oils during first-feeding and their consequences on metabolism in rainbow trout juvenile

15. Effects of changes in dietary lipid and protein sources, and possible interaction with genotype, on the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

16. Fish meal and fish oil free diets from first-feeding onwards in rainbow trout (Oncorhynchus mykiss) : myogenic genes more affected in alevins than in juveniles

17. Early change in dietary protein / energy ratio has a long-term effect on myogenic genes expression in rainbow trout

18. Effect of dietary broodstock history and first feeding diets on transcriptome of rainbow trout (Oncorhynchus mykiss) alevins

19. Long term feeding rainbow trout with fish meal and fish oil free diet : consequences on growth performance, whole body lipid content and fatty acid profile

20. Three years life cycle breeding with a fish meal and fish oil free diet : reproduction performance and potential carry over generation effects in rainbow trout (Oncorhynchus mykiss)

21. Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and southern Europe

22. Quid de l'utilisation des protéines d'origine végétale en aquaculture ?

23. Carbohydrates in fish nutrition : issues and prospects

24. Combined NMR-based metabolomic analyses in rainbow trout nutrition studies

25. Evaluation des conséquences métaboliques de deux régimes alimentaires chez la truite arc-en-ciel par une approche métabolimique

26. Improving utilization of plant based diets in rainbow trout and european seabass: lessons from inference of genetic parameters and selection experiments

27. INRA and the french research program on fish nutrition and metabolism

29. Nutritional requirements of zebrafish

30. Digestibilité de différents produits à base de graines de lin extrudées chez la truite arc-en-ciel et effet à court terme sur le profil en acides gras des poissons

33. Consommation des poissons, mollusques et crustacés : aspects nutritionnels et sanitaires pour l'homme

34. Alimentation des poissons d'élevage et qualités des produits

35. Fondamentaux et nouveautés en nutrition des poissons

36. Le point sur les aliments à base de végétaux pour les poissons carnivores - potentiel de développement de l'aquaculture limitant l'usage des ressources halieutiques

37. Peut on améliorer la qualité nutritionnelle des graisses animales ? Que peut on attendre des pratiques d'élevage pour le poisson ?

38. Metformin improves postprandial glucose homeostasis in rainbow trout (Oncorhynchus mykiss) fed high levels of dietary carbohydrates : a potential link with the induction of hepatic lipogenic capacities ?

39. Genetic selection on muscle fat content increased TOR signaling pathway and lipogenic gene expression

40. Le poisson d'aquaculture est-il moins bon ?

41. Composition and nutritional quality of fish from fisheries and farming

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