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29 results on '"Stefan Weigel"'

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1. NanoDefiner Framework and e-Tool Revisited According to the European Commission’s Nanomaterial Definition 2022/C 229/01

2. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

3. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

4. Co-Occurrence of Hypoglycin A and Hypoglycin B in Sycamore and Box Elder Maple Proved by LC-MS/MS and LC-HR-MS

5. Anatomy and Physiology of Neurons in Layer 9 of the Chicken Optic Tectum

6. Synthesis and characterization of Zr- and Hf-doped nano-TiO2 as internal standards for analytical quantification of nanomaterials in complex matrices

7. Surface microstructures on planar substrates and textile fibers guide neurite outgrowth: a scaffold solution to push limits of critical nerve defect regeneration?

8. A sensitive LC–MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany

9. Effects of early eye removal on the morphology of a multisensory neuron in the chicken optic tectum

10. Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS)

11. Analytical approaches for the characterization and quantification of nanoparticles in food and beverages

12. 1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln

13. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries

14. State of the safety assessment and current use of nanomaterials in food and food production

15. Validation of methods for the detection and quantification of engineered nanoparticles in food

16. Locust primary neuronal culture for the study of synaptic transmission

17. Development of surface plasmon resonance-based sensor for detection of silver nanoparticles in food and the environment

18. Quantitative trace analysis of a broad range of antiviral drugs in poultry muscle using column-switch liquid chromatography coupled to tandem mass spectrometry

19. The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment

20. Medical Technology's Source of Innovation

21. Identification and characterization of organic nanoparticles in food

22. Effects of carbon nanotubes on primary neurons and glial cells

23. Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods

24. Validation of an optical surface plasmon resonance biosensor assay for screening (fluoro)quinolones in egg, fish and poultry

25. Development of an optical surface plasmon resonance biosensor assay for (fluoro) quinolones in egg, fish, and poultry meat

26. Identification and quantification of pesticides, industrial chemicals, and organobromine compounds of medium to high polarity in the North Sea

27. Simultaneous solid-phase extraction of acidic, neutral and basic pharmaceuticals from aqueous samples at ambient (neutral) pH and their determination by gas chromatography–mass spectrometry

28. Bioassay-directed chemical analysis of River Elbe surface water including large volume extractions and high performance fractionation

29. Hybrid voltage sensor imaging of eGFP-F expressing neurons in chicken midbrain slices

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