37 results on '"Qu, Chenling"'
Search Results
2. Study on peanut protein oxidation and metabolomics/proteomics analysis of peanut response under hypoxic/re-aeration storage
3. Sex differences in the association between dinner–bedtime interval and abdominal obesity: a large-scale cross-sectional study
4. Evidence of a casual relationship between vitamin D deficiency and hypertension: a family-based study
5. Novel insights into rice deterioration for nitrogen controlled atmosphere and re-aeration storage based on no-targeted metabolomics
6. Metabolic mechanism of nitrogen modified atmosphere storage on delaying quality deterioration of rice grains
7. Magnetic beads–assisted fluorescence aptasensing approach based on dual DNA tweezers for detection of ochratoxin A and fumonisin B1 in wine and corn
8. The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking
9. CYP27B1 as an instrument gene to investigate the causal relationship between vitamin D deficiency and obesity: a family-based study
10. A lateral flow assay for simultaneous detection of Deoxynivalenol, Fumonisin B1 and Aflatoxin B1
11. Ratiometric CRISPR/Cas12a-Triggered CHA System Coupling with the MSRE to Detect Site-Specific DNA Methylation.
12. Recent processing of peanut protein in food industry: a molecular structure perspective.
13. Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective.
14. Effects of microwave heating of wheat on its functional properties and accelerated storage
15. A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure.
16. The pretreatment effects on the antioxidant activity of jujube polysaccharides
17. Study on the interactions between ginsenosides and lysozyme under acidic condition by ESI-MS and molecular docking
18. Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujubaMill. by response surface methodology
19. Investigation of the interactions between ginsenosides and amino acids by mass spectrometry and theoretical chemistry
20. Ultrasonic nebulization extraction coupled with on-line gas chromatography for determination of trans-anethole in spices
21. Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction
22. Separation and Determination of Amino Acids by CE Using 1-Butyl-3-methylimidazolium-Based Ionic Liquid as Background Electrolyte
23. Fluorimetric and mass spectrometric study of the interaction of β-cyclodextrin and osthole
24. Study on the noncovalent complexes of ginsenoside and cytochrome c by electrospray ionization mass spectrometry
25. On-line coupling of dynamic microwave-assisted extraction with high-performance liquid chromatography for determination of andrographolide and dehydroandrographolide in Andrographis paniculata Nees
26. Vitamin D receptor methylation attenuates the association between physical activity and type 2 diabetes mellitus: A case‐control study.
27. Dynamic microwave-assisted extraction coupled with on-line spectrophotometric determination of safflower yellow in Flos Carthami
28. Magnetic beads–assisted fluorescence aptasensing approach based on dual DNA tweezers for detection of ochratoxin A and fumonisin B1 in wine and corn.
29. A homogeneous electrochemical aptasensor based on DNA assembly for zearalenone detection.
30. Ginsenoside Re: Its chemistry, metabolism and pharmacokinetics
31. A moisture content prediction model for deep bed peanut drying using support vector regression.
32. Associations of CYP24A1 copy number variation with vitamin D deficiency and insulin secretion.
33. MicroRNA Sensors Based on CRISPR/Cas12a Technologies: Evolution From Indirect to Direct Detection.
34. Study on ginsenosides in different parts and ages of Panax quinquefolius L.
35. UHPLC-HRMS-Based Untargeted Lipidomics Reveal Mechanism of Antifungal Activity of Carvacrol against Aspergillus flavus.
36. Organotin speciation in textile and plastics by microwave-assisted extraction HPLC–ESI-MS
37. Dynamic microwave-assisted extraction of flavonoids from Herba Epimedii
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