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Study on ginsenosides in different parts and ages of Panax quinquefolius L.

Authors :
Qu, Chenling
Bai, Yuping
Jin, Xiangqun
Wang, Yutang
Zhang, Kun
You, Jingyan
Zhang, Hanqi
Source :
Food Chemistry. Jul2009, Vol. 115 Issue 1, p340-346. 7p.
Publication Year :
2009

Abstract

Abstract: The contents of 12 ginsenosides (Rg1, Re, F11, Rf, Rg2, Rh1, Rb1, Rc, Rb2, Rb3, Rd, Rh2) in different parts and ages of Panax quinquefolius L. (American ginseng) were quantified by high pressure microwave-assisted extraction (HPMAE) high-performance liquid chromatography coupled with evaporative light scattering detection (HPLC-ELSD). The analytical method was established and analytical performances were evaluated. The chemical marker of American ginseng F11 was detected, and Rf which is the chemical marker of Asian ginseng was not found. Rare ginsenoside Rh1, Rg2 and Rh2 were also studied in this experiment. The total contents of these 12 ginsenosides in the different parts of 5-year-old American ginseng follow this order: leaf>root-hair>rhizome>root>stem. Therefore, compared with the other parts of American ginseng, the leaf is a better available source of ginsenosides. The contents of ginsenosides in root and leaf also change with age. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
115
Issue :
1
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
36781570
Full Text :
https://doi.org/10.1016/j.foodchem.2008.11.079