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122 results on '"Mitrović, Radmila"'

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1. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

2. The effect of fiscal deficits on the external imbalances in the European Union

3. Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia

4. Morka – od ukrasne ptice do nutritivno vrednog obroka

5. Changes in bacterial status and aw values during the maturation of fermented sausages

6. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021

7. Redistribution and transmission mechanisms of income inequality - panel analysis of the affluent OECD countries

13. Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays

14. The Serbian functional food market: Does regulation make a difference?

15. Heterogeneity of growth in the west Balkans and emerging Europe: A dynamic panel data model approach

16. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

17. Driving forces of economic growth in the second decade of transition

18. Presence of moulds and aflatoxin M1 in milk

19. Uticaj izvora ulja u ishrani koka nosilja na proizvodne rezultate

20. Uticaj priliva stranih direktnih investicija na izvoz sektora poljoprivrede zemalja u razvoju

21. Integrisano upravljanje vrednošću korporativnih preduzeća

22. Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine

23. Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain

24. Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems

25. Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]

26. Srednjelančane masne kiseline kao dodatak hrani za brojlere

28. Утицај инвестиција у саобраћајну инфраструктуру на привредни раст европских земаља

29. Promotor-fitogeni aditiv na bazi timola u hrani za brojlere

30. Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum

31. Teorijski i metodološki aspekti uticaja intelektualnog kapitala na finansijske performanse

32. Analiza perzistentnosti i divergentnosti tekućeg računa u evropskim ekonomijama metodama panela

33. Novel paradigms linking salt and health

34. Relationships between broiler final weights and microbiota of certain segments of the intestine

35. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

36. Погодности амбијента, предузетништво и рурални развој Србије

37. Analiza razlika u zaradama i višestrukog izbora zaposlenja primenom parametarskih i poluparametarskih ekonometrijskih metoda panela

38. Mešoviti adsorbent mikotoksina u hrani za brojlere

39. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

40. Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period

41. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

42. Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

43. Утицај дознака из иностранства на смањење сиромаштва

44. Analiza strukture finansiranja najvećih preduzeća u Srbiji u periodu velike recesije

45. Fatty acid composition in the fillets of rainbow trout grown in different conditions

46. Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.

47. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

48. Ekonometrijsko modeliranje efikasnosti i održivosti javne potrošnje u evropskim zemljama

49. Одрживи рурални развој - концепт и мерење

50. Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane

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