169 results on '"Kapperud, Georg"'
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2. Handlingsrommet etter påvisning av skrantesyke (Chronic Wasting Disease, CWD) på Hardangervidda – grunnlag for fremtidige Vitenskapelig uttalelse fra Vitenskapskomiteen for Mat og Miljø (VKM)
3. Handlingsrommet etter påvisning av skrantesyke (Chronic Wasting Disease, CWD) på Hardangervidda – grunnlag for fremtidige forvaltningsstrategier. Vitenskapelig uttalelse fra Vitenskapskomiteen for Mat og Miljø (VKM)
4. Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes
5. Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
6. Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment
7. Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
8. Molecular epidemiology of Salmonella enterica serovar Typhimurium isolates determined by pulsed-field gel electrophoresis: comparison of isolates from avian wildlife, domestic animals, and the environment in Norway
9. Salmonellae in avian wildlife in Norway from 1969 to 2000
10. Detection of small numbers of Campylobacter jejuni and Campylobacter coli cells in environmental water, sewage, and food samples by a seminested PCR assay
11. Årsrapport 2018. Overvåkning av sykdommer som smitter fra mat, vann og dyr, inkludert vektorbårne sykdommer
12. Prevalence of antibodies toYersinia enterocolitica O:3 among Norwegian military recruits: Association with risk factors and clinical manifestations
13. Factors Associated with Increased and Decreased Risk of Campylobacter Infection: A Prospective Case-Control Study in Norway
14. Characterization of class I integrons in clinical strains of Salmonella enterica subsp. enterica serovars Typhimurium and Enteritidis from Norwegian hospitals
15. Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA
16. Outbreak of Yersinia enterocolitica serogroup O:9 infection and processed pork, Norway
17. Årsrapport Utbrudd av smittsomme sykdommer i Norge i 2017. Vevbasert system for utbruddsvarsling (Vesuv)
18. CWD – statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
19. Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
20. Årsrapport 2017. Overvåkning av infeksjonssykdommer som smitter fra mat, vann og dyr, inkludert vektorbårne sykdommer
21. Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages
22. Prevalence and characterization of integrons in blood culture Enterobacteriaceae and gastrointestinal Escherichia coli in Norway and reporting of a novel class 1 integron-located lincosamide resistance gene
23. The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
24. CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
25. Årsrapport • Utbrudd av smittsomme sykdommer i Norge i 2016. Delrapport 3 av smittsomme sykdommer i Norge
26. CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards
27. Overvåkning av infeksjonssykdommer som smitter fra mat, vann og dyr, inkludert vektorbårne sykdommer. Delrapport 2 av smittsomme sykdommer i Norge 2016
28. DNA fingerprinting of Shiga-toxin producing Escherichia coli O157 based on Multiple-Locus Variable-Number Tandem-Repeats Analysis (MLVA)
29. Clinical Features of Sporadic Yersinia enterocolitica Infections in Norway
30. CWD in Norway
31. Risk assessment of Lactobacillus casei W56 used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
32. Risk assessment of Lactobacillus helveticus Rosell-52 ND used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
33. Årsrapport• Mat- og vannbårne infeksjoner i 2015. Meldingssystem for smittsomme sykdommer (MSIS)
34. Risk assessment of specific strains of Lactobacillus plantarum used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
35. Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
36. Risk assessment of Bacillus coagulans used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
37. Risk assessment of specific strains of Bifidobacterium spp. used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
38. Risk assessment of Lactobacillus salivarius W24 used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
39. Risk assessment of Streptococcus thermophilus used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
40. Risk assessment of specific strains of Lactobacillus acidophilus used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
41. Risk assessment of Lactobacillus paracasei 8700:2 used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
42. Risk assessment of specific strains of Lactobacillus rhamnosus used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
43. Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
44. CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
45. Guidance document for risk assessments of microorganisms used as 'other substances' in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety
46. Risk assessment of Lactococcus lactis W58 used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
47. Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety
48. Additional file 4 of Shiga toxin-producing escherichia coli infections in Norway, 1992–2012: characterization of isolates and identification of risk factors for haemolytic uremic syndrome
49. Shiga toxin-producing escherichia coli infections in Norway, 1992-2012: characterization of isolates and identification of risk factors for haemolytic uremic syndrome
50. Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
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