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Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

Authors :
Narvhus, Judith
Lassen, Jørgen Fr
Grahek-Ogden, Danica
Eckner, Karl Fredrich
Kapperud, Georg
Nesbakken, Truls
Robertson, Lucy
Rosnes, Jan Thomas
Skjerdal, Taran
Skjerve, Eystein
Vold, Line
Yazdankhah, Siamak Pour
Wasteson, Yngvild
Source :
2016:02
Publication Year :
2016
Publisher :
Norwegian Scientific Committee for Food Safety, 2016.

Details

Language :
English
Database :
OpenAIRE
Journal :
2016:02
Accession number :
edsair.dedup.wf.001..34e06d2595a0383b4b50d4745f8b5dd9

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