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Risk assessment of Lactobacillus salivarius W24 used as 'other substances'. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Authors :
Grahek-Ogden, Danica
Eckner, Karl Fredrich
Kapperud, Georg
Lassen, Jørgen Fr
Narvhus, Judith
Nesbakken, Truls
Robertson, Lucy
Rosnes, Jan Thomas
Skjerdal, Taran
Skjerve, Eystein
Vold, Line
Yazdankhah, Siamak Pour
Wasteson, Yngvild
Source :
2016:45
Publication Year :
2016
Publisher :
Norwegian Scientific Committee for Food Safety, 2016.

Details

Language :
English
Database :
OpenAIRE
Journal :
2016:45
Accession number :
edsair.dedup.wf.001..240a2eb8b1bb0d52e9daa41aacd2173b

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