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1. The Determinants of Education-Job Matching for Portuguese Graduates

2. Screening of cardiac allograft vasculopathy in heart transplant patients with coronary computed tomography angiography

3. The impact of COVID-19 government policy on the international wine trade

4. Towards FAIR protocols and workflows: The OpenPREDICT case study

5. The distributors’ view on US wine consumer preferences. A discrete choice experiment

6. «Que coisa é a verdade?»: Theatrum mundi e o mistério da existência no Acto da Primavera de Manoel de Oliveira (1963)

7. Currarino triad: A case report of a 48-year-old patient with a neuroendocrine tumor

8. Covid-19 lockdown and wine consumption frequency in Portugal and Spain

9. Port wine, an established product a new market: A comparative analysis of perceptions of firms and consumers

10. A hedonic price analysis for the Portuguese wine market: Does the distribution channel matter?

12. Growing Teratoma Syndrome: A Rare Outcome

13. Consumer preferences and purchasing rationales for wine: a multivariate data analysis

14. Macroeconomic determinants of Port and Douro wine exports: An econometric approach

15. Export propensity and intensity in the wine industry: a fractional econometric approach

16. Firms’ export performance: a fractional econometric approach

17. Ultrasound elastography: compression elastography and shear-wave elastography in the assessment of tendon injury

18. Transient and Persistent Efficiency and Spatial Spillovers: Evidence from the Portuguese Wine Industry

20. Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective

21. The distributors’ view on US wine consumer preferences. A discrete choice experiment

22. Transient and persistent efficiency: an application to Portuguese wineries

23. Wine and cultural heritage. The experience of the Alto Douro Wine Region

24. A era da Transformação Digital no contexto das seguradoras

25. The Douro Region: Wine and Tourism

26. The Economic Role of the Portuguese Agricultural Cooperatives

27. Wine price determinants. Is there a homogeneous international standard?

28. PARADOXO DE INOVAÇÃO NO CLUSTER DO VINHO: O CASO DA REGIÃO DE MARCADA DO DOURO

29. Wine industry perceptions and reactions to the COVID-19 crisis in the Old and New Worlds: Do business models make a difference?

30. The Impact of Non-Pathogenic Bacteria on the Spread of Virulence and Resistance Genes

31. Alto Douro Vinhateiro património da humanidade: a complexidade de um programa de preservação

32. Does Wine Quality Have a Bearing on Exports?

33. Performance de las cooperativas tradicionales: las cooperativas portuguesas de Viño del Duero

34. Economic Valuation of Cultural Heritage: Application to a museum located in the Alto Douro Wine Region– World Heritage Site

35. Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

36. Cultural heritage policy. The Alto Douro wine region - World Heritage Site. Is there an argument for reinforcing the role of the state?

37. New challenges on the control of 'flavescence dorée' in grapevine : exploiting genetic resources and the use of elicitors

38. Covid-19 lockdown and wine consumption frequency in Portugal and Spain (Article replaced)

39. Merging wine and tourism-related services: evidence from the Douro (Portugal) Wine Region

40. A hedonic price analysis for the Portuguese wine market: Does the distribution channel matter?

41. The effect of virtual proximity and digital adoption on international tourism flows to Southern Europe

42. Covid-19 lockdown and wine consumption frequency in Portugal and Spain

43. Consumer preferences and purchasing rationales for wine: a multivariate data analysis

44. Macroeconomic determinants of Port and Douro wine exports: An econometric approach

45. Paradoxo de inovação no cluster do vinho: o caso da região demarcada do Douro

46. International trade, non-tariff measures and climate change: insights from Port wine exports

47. 4D flow imaging of the thoracic aorta: is there an added clinical value?

48. Port wine exports: a gravity model approach

49. Le secteur viti-vinicole portugais: quelles perspectives

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