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Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?
- Source :
- Academica-e. Repositorio Institucional de la Universidad Pública de Navarra, instname
- Publication Year :
- 2021
- Publisher :
- Cambridge University Press, 2021.
-
Abstract
- This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown in France, Italy, Portugal, and Spain (n = 7,324 individuals), we reconstruct the purchasing and consumption patterns of the respondents. The number of people who maintained their wine consumption frequency is significantly higher than those who increased or decreased their consumption. Wine consumption frequency held up better than other types of alcohol (beer and spirits). We analyze heterogeneities among countries and individuals by employing the Marascuilo procedure and an ordered logit model. The latter identifies the impact of demographic, commercial, and psychosocial factors on wine consumption frequency. The results shed light on changes in wine consumer behavior during the first lockdown and consider possible post-lockdown trends that could be useful to industry players. (JEL Classifications: D5, L66, Q1)
- Subjects :
- 2019-20 coronavirus outbreak
Coronavirus disease 2019 (COVID-19)
Economics
ALCOHOL-CONSUMPTION
IMPACT
Social Sciences
Wine
Spirits
Horticulture
03 medical and health sciences
0302 clinical medicine
DRINKING
Business & Economics
Lockdown
030212 general & internal medicine
Consumer behaviour
Consumption (economics)
Science & Technology
consumption of alcoholic beverages
Consumption of alcoholic beverages
Beer
COVID-19
Agriculture
General Business, Management and Accounting
wine, beer, spirits, COVID-19, lockdown, consumer behavior, consumption of alcoholic beverages
Purchasing
Consumer behavior
030227 psychiatry
Agricultural Economics & Policy
Food Science & Technology
Demographic economics
Business
Ordered logit
WAR
Psychosocial
Life Sciences & Biomedicine
Food Science
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Academica-e. Repositorio Institucional de la Universidad Pública de Navarra, instname
- Accession number :
- edsair.doi.dedup.....ec9c135d4abbacb8b62701b817c05a1e