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4 results on '"Skytte, M. J."'

1. The effect of dietary carbohydrate restriction beyond weight loss on health-related quality of life and cognition

Author

Jensen, N. J., Wodschow, H. Z., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Hartmann, B., Holst, J. J., Larsen, T. M., Madsbad, S., Magkos, F., Miskowiak, K. W., Rungby, J., Haugaard, S. B., Thomsen, M. N., Jensen, N. J., Wodschow, H. Z., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Hartmann, B., Holst, J. J., Larsen, T. M., Madsbad, S., Magkos, F., Miskowiak, K. W., Rungby, J., Haugaard, S. B., and Thomsen, M. N.

Published
2021

2. Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes

Author

Thomsen, M. N., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Chabanova, E., Hartmann, B., Holst, J. J., Larsen, T. M., Madsbad, S., Magkos, F., Thomsen, H. S., Walzem, R. L., Krarup, T., Haugaard, S. B., Thomsen, M. N., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Chabanova, E., Hartmann, B., Holst, J. J., Larsen, T. M., Madsbad, S., Magkos, F., Thomsen, H. S., Walzem, R. L., Krarup, T., and Haugaard, S. B.

Published
2021

3. Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

Author

Thomsen, M. N., Skytte, M. J., Samkani, A., Carl, M. H., Weber, P., Astrup, A., Larsen, T. M., Frystyk, J., Holst, J. J., Hartmann, B., Thomsen, H., Chabanova, E., Madsbad, S., Haugaard, S. B., Krarup, Thure, Thomsen, M. N., Skytte, M. J., Samkani, A., Carl, M. H., Weber, P., Astrup, A., Larsen, T. M., Frystyk, J., Holst, J. J., Hartmann, B., Thomsen, H., Chabanova, E., Madsbad, S., Haugaard, S. B., and Krarup, Thure

Published
2020

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