Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients

Authors :: Thomsen, M. N.
Skytte, M. J.
Samkani, A.
Carl, M. H.
Weber, P.
Astrup, A.
Larsen, T. M.
Frystyk, J.
Holst, J. J.
Hartmann, B.
Thomsen, H.
Chabanova, E.
Madsbad, S.
Haugaard, S. B.
Krarup, Thure
Thomsen, M. N.
Skytte, M. J.
Samkani, A.
Carl, M. H.
Weber, P.
Astrup, A.
Larsen, T. M.
Frystyk, J.
Holst, J. J.
Hartmann, B.
Thomsen, H.
Chabanova, E.
Madsbad, S.
Haugaard, S. B.
Krarup, Thure
Source :: Thomsen , M N , Skytte , M J , Samkani , A , Carl , M H , Weber , P , Astrup , A , Larsen , T M , Frystyk , J , Holst , J J , Hartmann , B , Thomsen , H , Chabanova , E , Madsbad , S , Haugaard , S B & Krarup , T 2020 , ' Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients ' , Diabetologia , vol. 63 , no. Suppl. 1 , 614 , pp. S295-S296 . <
Publication Year :: 2020

Database :: OAIster
Journal :: Thomsen , M N , Skytte , M J , Samkani , A , Carl , M H , Weber , P , Astrup , A , Larsen , T M , Frystyk , J , Holst , J J , Hartmann , B , Thomsen , H , Chabanova , E , Madsbad , S , Haugaard , S B & Krarup , T 2020 , ' Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients ' , Diabetologia , vol. 63 , no. Suppl. 1 , 614 , pp. S295-S296 . <
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1322751684
Document Type :: Electronic Resource

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