Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes

Authors :: Thomsen, M. N.
Skytte, M. J.
Samkani, A.
Astrup, A.
Frystyk, J.
Chabanova, E.
Hartmann, B.
Holst, J. J.
Larsen, T. M.
Madsbad, S.
Magkos, F.
Thomsen, H. S.
Walzem, R. L.
Krarup, T.
Haugaard, S. B.
Thomsen, M. N.
Skytte, M. J.
Samkani, A.
Astrup, A.
Frystyk, J.
Chabanova, E.
Hartmann, B.
Holst, J. J.
Larsen, T. M.
Madsbad, S.
Magkos, F.
Thomsen, H. S.
Walzem, R. L.
Krarup, T.
Haugaard, S. B.
Source :: Thomsen , M N , Skytte , M J , Samkani , A , Astrup , A , Frystyk , J , Chabanova , E , Hartmann , B , Holst , J J , Larsen , T M , Madsbad , S , Magkos , F , Thomsen , H S , Walzem , R L , Krarup , T & Haugaard , S B 2021 , ' Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes ' , Diabetologia , vol. 64 , no. SUPPL 1 , 109 , pp. 60-60 .
Publication Year :: 2021

Database :: OAIster
Journal :: Thomsen , M N , Skytte , M J , Samkani , A , Astrup , A , Frystyk , J , Chabanova , E , Hartmann , B , Holst , J J , Larsen , T M , Madsbad , S , Magkos , F , Thomsen , H S , Walzem , R L , Krarup , T & Haugaard , S B 2021 , ' Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes ' , Diabetologia , vol. 64 , no. SUPPL 1 , 109 , pp. 60-60 .
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1322770282
Document Type :: Electronic Resource

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