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123 results on '"Mitrović, Radmila"'

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1. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

2. The effect of fiscal deficits on the external imbalances in the European Union

3. Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia

4. Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.

5. Morka – od ukrasne ptice do nutritivno vrednog obroka

6. Changes in bacterial status and aw values during the maturation of fermented sausages

7. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021

8. Redistribution and transmission mechanisms of income inequality - panel analysis of the affluent OECD countries

14. Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays

15. Heterogeneity of growth in the west Balkans and emerging Europe: A dynamic panel data model approach

16. The Serbian functional food market: Does regulation make a difference?

17. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

18. Driving forces of economic growth in the second decade of transition

19. Presence of moulds and aflatoxin M1 in milk

20. Uticaj izvora ulja u ishrani koka nosilja na proizvodne rezultate

21. Uticaj priliva stranih direktnih investicija na izvoz sektora poljoprivrede zemalja u razvoju

22. Integrisano upravljanje vrednošću korporativnih preduzeća

23. Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine

24. Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain

25. Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems

26. Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]

27. Srednjelančane masne kiseline kao dodatak hrani za brojlere

29. Утицај инвестиција у саобраћајну инфраструктуру на привредни раст европских земаља

30. Promotor-fitogeni aditiv na bazi timola u hrani za brojlere

31. Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum

32. Teorijski i metodološki aspekti uticaja intelektualnog kapitala na finansijske performanse

33. Analiza perzistentnosti i divergentnosti tekućeg računa u evropskim ekonomijama metodama panela

34. Novel paradigms linking salt and health

35. Relationships between broiler final weights and microbiota of certain segments of the intestine

36. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

37. Погодности амбијента, предузетништво и рурални развој Србије

38. Analiza razlika u zaradama i višestrukog izbora zaposlenja primenom parametarskih i poluparametarskih ekonometrijskih metoda panela

39. Mešoviti adsorbent mikotoksina u hrani za brojlere

40. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

41. Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period

42. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

43. Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

44. Утицај дознака из иностранства на смањење сиромаштва

45. Analiza strukture finansiranja najvećih preduzeća u Srbiji u periodu velike recesije

46. Fatty acid composition in the fillets of rainbow trout grown in different conditions

47. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

48. Ekonometrijsko modeliranje efikasnosti i održivosti javne potrošnje u evropskim zemljama

49. Одрживи рурални развој - концепт и мерење

50. Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane

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