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1. THE ISOLATION AND IDENTIFICATION OF THE ANTI-BLACK TONGUE FACTOR*

9. The importance of riboflavin, pantothenic acid, niacin and pyridoxine in the nutrition of foxes

11. The bioassay of vitamin B6 in natural materials

21. IRON IN NUTRITION

22. RELATIONSHIP OF THE DEPOSITION OF FOLIC AND FOLINIC ACIDS TO CHOLINE OXIDASE OF ISOLATED MITOCHONDRIA

23. THE MECHANISM OF THE ENZYMATIC SYNTHESIS OF COCARBOXYLASE

25. Further Bone Phosphatase Studies in Chick Perosis

27. THE DETERMINATION OF FREE AMINO ACIDS IN RAT TISSUES

28. STUDIES ON NICOTINIC ACID DEFICIENCY IN THE CHICK

30. NICOTINIC ACID DEFICIENCY STUDIES IN DOGS

31. STUDIES IN VITAMIN A AVITAMINOSIS IN THE CHICK

32. DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION

33. STUDIES ON THE COPPER CONTENT OF THE BLOOD IN NUTRITIONAL ANEMIA

34. The Riboflavin Requirement of the Dog

36. THE EFFECT OF DIFFERENT DIETARY FATS ON LIVER FAT DEPOSITION

38. STUDIES ON THE GROWTH FACTOR IN LIVER

39. ANEMIA STUDIES WITH DOGS

40. DOES LIVER SUPPLY FACTORS IN ADDITION TO IRON AND COPPER FOR HEMOGLOBIN REGENERATION IN NUTRITIONAL ANEMIA?

41. A COMPARISON OF THE EFFECTS OF 6-FORMYLPTERIDINE ON CHICK LIVER XANTHINE OXIDASE ACTIVITY IN VIVO AND IN VITRO

46. Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets

48. ON THE ACTIVITY OF OXYBIOTIN

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