411 results on '"C. A. Elvehjem"'
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2. Effect of dietary minerals on susceptibility of mice to Theiler's encephalomyelitis
3. The amino acid requirements of Streptococcus faecalis and the use of this organism for the determination of threonine in natural products
4. The effect of protein on the nicotinic acid and tryptophane requirement of the growing rat
5. The influence of folic acid deficiency in Macaca mulatta on susceptibility to experimental poliomyelitis
6. Microbiological determination of methionine in proteins and foodstuffs
7. Studies on the inhibition of enzyme systems involving cytochrome c
8. Tryptophane studies; the effect of niacin on the utilization of tryptophane
9. The importance of riboflavin, pantothenic acid, niacin and pyridoxine in the nutrition of foxes
10. Enzymatic oxidation and hydrolysis of glutathione by different tissues
11. The bioassay of vitamin B6 in natural materials
12. Transaminase and pyridoxine deficiency
13. The rôle of biotin in bicarbonate utilization by bacteria
14. The influence of thiamine on the susceptibility of chicks to avian encephalomyelitis
15. Fractionation of growth-stimulating factor in liver
16. The nutritive value of canned foods; vitamin content of canned fish products
17. Determination of aspartic-glutamic transaminase in tissue homogenates
18. Nutritive value of keratin; effect of source, particle size, and method of grinding
19. The Biological Significance of Nicotinic Acid: Harvey Lecture, November 16, 1939
20. Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928
21. IRON IN NUTRITION
22. RELATIONSHIP OF THE DEPOSITION OF FOLIC AND FOLINIC ACIDS TO CHOLINE OXIDASE OF ISOLATED MITOCHONDRIA
23. THE MECHANISM OF THE ENZYMATIC SYNTHESIS OF COCARBOXYLASE
24. The Effect of Enzymatic Digestion on the Pantothenic Acid Content of Meats Determined by the Microbiological Method
25. Further Bone Phosphatase Studies in Chick Perosis
26. Nicotinic Acid, Pantothenic Acid and Pyridoxine in Wheat and Wheat Products
27. THE DETERMINATION OF FREE AMINO ACIDS IN RAT TISSUES
28. STUDIES ON NICOTINIC ACID DEFICIENCY IN THE CHICK
29. THE INFLUENCE OF CHILLING AND EXERCISE ON FREE AMINO ACID CONCENTRATIONS IN RAT TISSUES
30. NICOTINIC ACID DEFICIENCY STUDIES IN DOGS
31. STUDIES IN VITAMIN A AVITAMINOSIS IN THE CHICK
32. DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION
33. STUDIES ON THE COPPER CONTENT OF THE BLOOD IN NUTRITIONAL ANEMIA
34. The Riboflavin Requirement of the Dog
35. SYNTHETIC RATIONS AND HEMOGLOBIN BUILDING
36. THE EFFECT OF DIFFERENT DIETARY FATS ON LIVER FAT DEPOSITION
37. THE EFFECT OF A NICOTINIC ACID DEFICIENCY UPON THE COENZYME I CONTENT OF ANIMAL TISSUES
38. STUDIES ON THE GROWTH FACTOR IN LIVER
39. ANEMIA STUDIES WITH DOGS
40. DOES LIVER SUPPLY FACTORS IN ADDITION TO IRON AND COPPER FOR HEMOGLOBIN REGENERATION IN NUTRITIONAL ANEMIA?
41. A COMPARISON OF THE EFFECTS OF 6-FORMYLPTERIDINE ON CHICK LIVER XANTHINE OXIDASE ACTIVITY IN VIVO AND IN VITRO
42. METABOLIC FACTORS AND THE DEVELOPMENT OF FATTY LIVERS IN PARTIAL THREONINE DEFICIENCY
43. Influence of the Level of Thiamine Intake on the Susceptibility of Mice to Poliomyelitis Virus
44. AMINO ACID CONCENTRATION IN THE PORTAL VEIN AFTER INGESTION OF AMINO ACID
45. LIBERATION OF AMINO ACIDS FROM RAW AND HEATED CASEIN BY ACID AND ENZYME HYDROLYSIS
46. Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets
47. THE GROWTH FACTORS IN CARTILAGE FOR THE CHICK
48. ON THE ACTIVITY OF OXYBIOTIN
49. CALCIUM AND PHOSPHORUS STUDIES IN THE CHICK
50. FACTORS AFFECTING THE DETERMINATION OF INORGANIC IRON IN ANIMAL TISSUES
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