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1. Metformin and other anti‐diabetic medication use and breast cancer incidence in the Nurses' Health Studies.

2. Associations of low‐carbohydrate diets with breast cancer survival.

3. Alcohol Consumption and Risk of Total Hip Replacement Due to Hip Osteoarthritis in Women.

4. Body size and risk of non‐Hodgkin lymphoma by subtype: A pooled analysis from six prospective cohorts in the United States.

5. Reply.

6. Prospective study of dietary intake of branched‐chain amino acids and the risk of primary open‐angle glaucoma.

8. Consumption of sugar‐sweetened and artificially sweetened beverages and breast cancer survival.

9. The associations between major dietary patterns and risk of periodontitis.

10. Can voice disorders matter as much as life-threatening comorbidities to patients' general health?

11. Prediagnosis dietary pattern and survival in patients with multiple myeloma.

12. Dietary flavonoid intake and risk of periodontitis.

13. Two-sample test for correlated data under outcome-dependent sampling with an application to self-reported weight loss data.

14. BMI, Waist Circumference, and Risk of Incident Vertebral Fracture in Women.

15. Mediation of associations between adiposity and colorectal cancer risk by inflammatory and metabolic biomarkers.

16. Design and analysis considerations for combining data from multiple biomarker studies.

17. Plasma B‐vitamin and one‐carbon metabolites and risk of breast cancer before and after folic acid fortification in the United States.

18. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up.

19. A prospective analysis of circulating saturated and monounsaturated fatty acids and risk of non‐Hodgkin lymphoma.

20. Prospective study of flavonoid intake and risk of primary open‐angle glaucoma.

21. Night Shift Work Before and During Pregnancy and Offspring Weight Outcomes Through Adolescence.

22. Application of empirical Bayes methods to predict the rate of decline in ERG at the individual level among patients with retinitis pigmentosa.

23. Patterns of late-life depressive symptoms and subsequent declines in cognitive domains.

25. Electrophysiologically identified piriformis syndrome is successfully treated with incobotulinum toxin a and physical therapy.

26. Estimation of rank correlation for clustered data.

27. Weight and weight changes in early adulthood and later breast cancer risk.

28. Physical activity from menarche to first pregnancy and risk of breast cancer.

29. Endogenous sex hormones and cognitive function in older women.

30. Reproductive risk factors in relation to molecular subtypes of breast cancer: Results from the nurses' health studies.

31. Alcohol consumption and risk of breast cancer by molecular subtype: Prospective analysis of the nurses' health study after 26 years of follow-up.

32. Statistical methods for studying disease subtype heterogeneity.

33. Chronic insufficient sleep and diet quality: Contributors to childhood obesity.

34. Assessing individual risk for high-risk colorectal adenoma at first-time screening colonoscopy.

36. Hypertension: a systemic key to understanding local keloid severity.

37. Optimal allocation of resources in a biomarker setting.

38. Association of sports drinks with weight gain among adolescents and young adults.

39. Ovarian cancer risk factors by tumor dominance, a surrogate for cell of origin.

40. Dietary fat types and 4-year cognitive change in community-dwelling older women.

41. Young women with family history of breast cancer and their risk factors for benign breast disease.

42. Gestational vitamin D and the risk of multiple sclerosis in offspring.

43. Prospective study of growth and development in older girls and risk of benign breast disease in young women.

44. Antioxidant intake and risk of endometrial cancer: Results from the Nurses' Health Study.

45. Evaluation of a Breast Cancer Risk Prediction Model Expanded to Include Category of Prior Benign Breast Disease Lesion.

46. Threshold regression for survival data with time-varying covariates.

49. Flavonoid intake and ovarian cancer risk in a population-based case-control study.

50. Measurement error correction for nutritional exposures with correlated measurement error: Use of the method of triads in a longitudinal setting.

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