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1. Inoculation of cucumber, melon and zucchini varieties with Tomato leaf curl New Delhi virus and evaluation of infection using different detection methods.

3. Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor ( S. incanum).

4. Diversity in commercial varieties and landraces of black eggplants and implications for broadening the breeders’ gene pool.

5. Natural Occurrence of Pepino mosaic virus inLycopersicon Species in Central and Southern Peru.

7. Epistasis and pleiotropy‐induced variation for plant breeding.

9. Screening of pepino (Solanum muricatum) and wild relatives against four major tomato diseases threatening its expansion in the Mediterranean region.

10. Landscape genomics reveals genetic signals of environmental adaptation of African wild eggplants.

11. Genetic diversity and population structure of a rare flowering tree endemic to Appalachia, Stewartia ovata.

12. Green synthesis of highly active and recyclable chromium oxide nanocatalyst for biodiesel production from novel nonedible oil seeds.

14. The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca sativa L.) Leaf.

15. Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit.

16. Exploring membrane vesicles in citrus fruits: a comparative analysis of conventional and organic farming approaches.

17. Analysis of >3400 worldwide eggplant accessions reveals two independent domestication events and multiple migration‐diversification routes.

20. Multi‐environment association study highlights candidate genes for robust agronomic quantitative trait loci in a novel worldwide Capsicum core collection.

21. Phenological growth stages of Astragalus membranaceus var. mongholicus according to the Biologische Bundesanstalt Bundessortenamt and Chemical Industry (BBCH) scale.

22. Evolutionary response of cold‐adapted chasmophytic plants to Quaternary climatic oscillations in the Mountains of Central Asia (a world hotspot of biodiversity).

23. Introgression and persistence of cultivar alleles in wild carrot (Daucus carota) populations in the United States.

24. Chemical ecology of Himalayan eggplant variety's antixenosis: identification of geraniol as an oviposition deterrent against the eggplant shoot and fruit borer.

25. Canopy coverage phenotyping and field spatial variability adjustment as an efficient selection tool in soybean breeding.

26. Conservation of crop wild relative diversity in Northeast Africa: Checklist and prioritization.

27. Genetic analysis and identification of SSR marker linked to Phomopsis blight resistance in eggplant (Solanum melongena L.).

28. The tomato calcium‐permeable channel 4.1 (SlOSCA4.1) is a susceptibility factor for pepino mosaic virus.

31. Morphological trait evolution in Solanum (Solanaceae): Evolutionary lability of key taxonomic characters.

32. Breeding safflower for adaptation to autumn sowing by interspecific hybridization.

33. Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization.

34. Exploring the potential of CRISPR/Cas genome editing for vegetable crop improvement: An overview of challenges and approaches.

35. Multi‐omics reveal differentiation and maintenance of dimorphic flowers in an alpine plant on the Qinghai‐Tibet Plateau.

36. Absolute Configuration Determination of Chiral API Molecules by MicroED Analysis of Cocrystal Powders Formed Based on Cocrystal Propensity Prediction Calculations**.

37. Phenological growth stages of Magnolia ×soulangeana according to the extended BBCH scale.

38. Multiple domestication events explain the origin of Gossypium hirsutum landraces in Mexico.

39. Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream.

40. Hybrid Vigor and Heritability Estimates in Tomato Crosses Involving Solanum lycopersicum × S. pimpinellifolium under Cool Tropical Monsoon Climate.

41. Chronic Gastric Ulcer Healing Actions of the Aqueous Extracts of Staple Plant Foods of the North-West, Adamawa, and West Regions of Cameroon.

44. Evaluating the persistence and utility of five wild Vitis species in the context of climate change.

45. Foam mat dried tamarillo powder: Effect of foaming agents on drying kinetics, physicochemical and phytochemical properties.

46. Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids.

47. Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

48. AMF and PSB applications modulated the biochemical and mineral content of the eggplants.

49. Effect of UV‐C treatments on quality and browning‐related enzyme activity of fresh‐cut eggplant (Solanum melongena L.) during cold storage.

50. Assessment of Diversity among Important Brinjal (Solanum melongena) Cultivars Using Morphological Markers.

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