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Sensory analysis of microwave‐roasted fenugreek and coffee blend.

Authors :
Yazicioglu, Nalan
Source :
Legume Science; Sep2023, Vol. 5 Issue 3, p1-12, 12p
Publication Year :
2023

Details

Language :
English
ISSN :
26396181
Volume :
5
Issue :
3
Database :
Complementary Index
Journal :
Legume Science
Publication Type :
Academic Journal
Accession number :
171349846
Full Text :
https://doi.org/10.1002/leg3.166
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