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55 results on '"Iannotta N"'

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1. A metagenomic survey of the fecal microbiome of the African savanna elephant (Loxodonta africana).

2. Can genomic signatures guide the selection of host‐specific agents for weed biological control?

3. Electrochemical Investigations of Plant Response to Salt Stress: Insights Through Impedance Studies of OECT‐Based Biosensor.

4. Internet of Things‐Enabled Food and Plant Sensors to Empower Sustainability.

5. A complex landscape favours the abundance and species richness of syrphids (Diptera: Syrphidae) in olive groves.

7. Towards reliable estimates of abundance trends using automated non‐lethal moth traps.

8. Ants as mealybug detectors: a novel tool for monitoring Planococcus ficus infestation based on ant behaviour.

9. Biodegradable Materials for Transient Organic Transistors.

10. A Biomimetic, Biocompatible OECT Sensor for the Real‐Time Measurement of Concentration and Saturation of Ions in Plant Sap.

11. Preliminary patterns of seasonal changes in species composition of surface‐active arthropods in a South African savannah.

12. The introduced oak Quercus rubra and acorn‐associated arthropods in Europe: An opportunity for both carpophagous insects and their ant predators.

13. Understanding the trophic relationships amongst arthropods in olive grove by δN15 and δC13 stable isotope analysis.

14. Printed Organic Electrochemical Transistors for Detecting Nutrients in Whole Plant Sap.

15. Landscape composition and configuration affect bees in the olive agroecosystem.

16. A Prototypical Conjugated Polymer Regulating Signaling in Plants.

18. A high‐quality carabid genome assembly provides insights into beetle genome evolution and cold adaptation.

20. Effect of tomato fruit cultivar and ripening stage on Bactrocera tryoni (Froggatt) egg and larval survival.

21. Farming system and soil management affect butterfly diversity in sloping olive groves.

22. Symbiosis disruption in the olive fruit fly, Bactrocera oleae (Rossi), as a potential tool for sustainable control.

23. Trait‐based ecology of terrestrial arthropods.

24. Symbiosis interruption in the olive fly: Effect of copper and propolis on Candidatus Erwinia dacicola.

25. Arthropod biodiversity in olive groves under two soil management systems: presence versus absence of herbaceous cover crop.

26. Field evaluation of the susceptibility of mill and table olive varieties to egg‐laying of olive fly.

27. Reply to Saumitou‐Laprade et al. (2017) “Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self‐incompatibility system of Olea europaea L.”. Eva:https://doi.org/10.1111/eva.12498

28. Time course study of Bactrocera oleae (Diptera: Tephritidae) pupae predation in soil: the effect of landscape structure and soil condition.

30. Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods.

31. Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles.

32. Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A review.

33. Development of new ecological long-lasting dispensers of semiochemicals for the control of Bactrocera oleae (Rossi).

36. Reduction of olive fruit fly damage by early harvesting and impact on oil quality parameters.

37. Elevated atmospheric CO2 stimulates soil fungal diversity through increased fine root production in a semiarid shrubland ecosystem.

38. Landscape configuration of crops and hedgerows drives local syrphid fly abundance.

39. Determination of spinosad at trace levels in bee pollen and beeswax with solid-liquid extraction and LC- ESI- MS.

40. Spatio-temporal analysis of the relationship between landscape structure and the olive fruit fly Bactrocera oleae ( Diptera: Tephritidae).

41. Synthesis of a Chiral, Polydentate Ligand System Setting Out from L-Cysteine and First Nickel Complexes Thereof.

42. Relation of fruit color, elongation, hardness, and volume to the infestation of olive cultivars by the olive fruit fly, Bactrocera oleae.

43. Environmentally friendly treatment alternatives to Bordeaux mixture for controlling bacterial apical necrosis (BAN) of mango.

44. Butterfly diversity at the ecotone between agricultural and semi-natural habitats across a climatic gradient.

45. Influence of walnut cultivar on infestation by Rhagoletis completa: behavioural and management implications.

46. Repellency of a kaolin particle film to potato psyllid, Bactericera cockerelli (Hemiptera: Psyllidae), on tomato under laboratory and field conditions.

47. Microbiological quality and biophenol content of hot air-dried Thassos cv. table olives upon storage.

48. Pesticides and Herbicides.

49. Effect of the Previous Storage of Ripe Olives on the Oil Composition of Fruits.

50. Determination of Melting Points, Specific Heat Capacity and Enthalpy of Catfish Visceral Oil During the Purification Process.

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