Search

Your search keyword '"Iannotta N"' showing total 266 results

Search Constraints

Start Over You searched for: "Iannotta N" Remove constraint "Iannotta N"
266 results on '"Iannotta N"'

Search Results

2. Principali patogeni e difesa

5. Ground beetles in Mediterranean olive agroecosystems: Their significance and functional role as bioindicators (Coleoptera, Carabidae).

10. A metagenomic survey of the fecal microbiome of the African savanna elephant (Loxodonta africana).

20. Efficacy of new mass-trapping devices against Bactrocera oleae (Diptera tephritidae) for minimizing pesticide input in agroecosystems.

21. Evaluation of the impact on entomocoenosis of active agents allowed in organic olive farming against Bactrocera oleae (Gmelin, 1790).

22. Assessment of susceptibility of olive cultivars to the Bactrocera oleae (Gmelin, 1790) and Camarosporium dalmaticum (Thüm.) Zachos & Tzav.-Klon. attacks in Calabria (Southern Italy).

23. Deficit Irrigation Regime Improves Phytosanitary Status of Cultivar Arbosana Grown in a Super High-Density Olive Orchard.

24. Wearable electrochemical bioelectronics for agriculture.

25. Use of micro-computed tomography to monitor olive fruit damage caused by three insect pests.

29. Halyomorpha halys (Hemiptera: Pentatomidae) as the major contributor to early olive drop in northern Italy.

30. Ground Beetle (Coleoptera: Carabidae) Assemblages in Hazelnut Groves in Calabria (Southern Italy).

31. Can genomic signatures guide the selection of host‐specific agents for weed biological control?

32. Assessing the effects of anthropogenic pressures on biodiversity: a multi-taxonomic approach in Basilicata, Italy.

33. Maladaptive Peripheral Ketogenesis in Schwann Cells Mediated by CB 1 R Contributes to Diabetic Neuropathy.

34. Oviposition-Deterrent Effect of a High-Quality Natural Zeolite on the Olive Fruit Fly Bactrocera oleae , under Different Conditions of Temperature and Relative Humidity.

35. The Contribution of Cultivated and Semi-Natural Patches to the Beta Diversity of Nocturnal Lepidoptera within an Organic Century-Old Olive Grove in a Fragmented Landscape.

36. Preparation of the Composite Yarn PEDOT:PSS/rGO/PAN/DL and Its Application in Sodium-Ion Detection.

37. Olive Escudete (Dalmatian Disease) Caused by Botryosphaeria dothidea as a Result of Fly–Midge–Fungus Interaction.

38. Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees.

39. Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil.

40. No- or Low-Content Copper Compounds for Controlling Venturia oleaginea , the Causal Agent of Olive Leaf Spot Disease.

41. Temporal variability of carabid beetles as a function of geography, environment, and species.

42. Plant secondary metabolites involved in the stress tolerance of long-lived trees.

43. Electrochemical Investigations of Plant Response to Salt Stress: Insights Through Impedance Studies of OECT‐Based Biosensor.

44. Super high-density olive orchard system affects the main olive crop pests.

45. Comparison of different trapping devices for the capture of Bactrocera oleae (Rossi) and other non-target insects in the Mediterranean basin.

46. Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs.

47. Ground beetle assemblages inhabiting various age classes of Norway spruce stands in north-eastern Poland.

48. Internet of Things‐Enabled Food and Plant Sensors to Empower Sustainability.

49. Impacts of agricultural intensification on soil erosion and sustainability of olive groves in Alentejo (Portugal).

50. Evaluation of the Critical Parameters Involved in Decisions to Control Bactrocera oleae in Olive Orchards in the Southern Region of Lebanon.

Catalog

Books, media, physical & digital resources