Descriptor: "CACAO" / Publisher: pocket outdoor media / Topic: antioxidants - Searchworks@Jio Institute Digital Library Search Results

Author: BRECHKA, NICOLE
Subjects: *AMINO acids, *ANTIOXIDANTS, *CACAO, *COFFEE, *DIETARY supplements, *DRINKING (Physiology), *ELECTROLYTES, *FATIGUE (Physiology), *IRON, *MAGNESIUM, *MEDICINAL plants, *UBIQUINONES, *VITAMIN B complex, *VITAMINS, *GREEN tea, *ESSENTIAL amino acids
Abstract: An interview with Trisha Sugarek MacDonald, a supplement educator for research and development is presented. She discusses about the natural remedies for to boost energy levels and treatment of nutrient deficiencies due to fatigue. She also believes that lack in daily intake of essential vitamins and minerals can lead to chronic fatigue.
Published: 2018

Author: BRILL, JANET BOND
Subjects: *CORONARY heart disease prevention, *MYOCARDIAL infarction, *INFLAMMATION prevention, *ANTI-inflammatory agents, *ANTIOXIDANTS, *CACAO, *FLAXSEED, *FRUIT, *GRAIN, *LEGUMES, *OLIVE oil, *SEAFOOD, *VEGETABLES, *WALNUT, *WINES
Abstract: The article provides information on eight foods that individuals who have had a heart attack can eat to help prevent a second heart attack, including dark green vegetables, such as spinach, oatmeal and whole grains, and fish containing high amounts of omega-3 fatty acids, such as salmon, halibut, and sardines. INSET: Top 5 Nutrition Supplements for Preventing and Reversing Heart....
Published: 2011

Author: nicole
Subjects: *ALZHEIMER'S disease prevention, *CARDIOVASCULAR disease prevention, *FATIGUE prevention, *AFFECT (Psychology), *ANTIOXIDANTS, *CACAO, *CANDY, *LOW density lipoproteins, *SERIAL publications, *FUNCTIONAL foods, *FLAVONOLS, TUMOR prevention
Abstract: In this article, the author talks about benefits of cacao beans.
Published: 2020

Author: TEITELBAUM, JACOB
Subjects: *ANTI-inflammatory agents, *ANTIOXIDANTS, *CACAO, *MEDICINAL plants, *OMEGA-3 fatty acids, *PREVENTIVE health services, *SALIX alba, *VITAMIN D
Abstract: The article focuses on good and bad inflammation and ways to decrease the same. Topics discussed include inflammation is a local response to cellular injury that is marked by redness, heat and pain, it can cause both acute pain and chronic illness, sunshine has vitamin D which is associated with less inflammation and lower levels of pain, chocolate decrease the chances of developing heart disease and fish oil is powerfully effective at balancing one's inflammatory systems.
Published: 2016

Author: ZEVNIK, NEIL
Subjects: *CACAO, *ANTIOXIDANTS, *COMMERCIAL product evaluation, *DIET, *THERAPEUTICS
Abstract: The article reports that according to studies conducted by Johns Hopkins University School of Medicine and Harvard University School of Public Health, flavonoids in chocolates reduce heart attack risk and improve cardiovascular function. It also presents recipes for Tropical Chocolate Fondue and Chocolate Cherry Irish Soda Bread.
Published: 2016

Author: Tweed, Vera
Subjects: *PREVENTION of chronic diseases, *ANTIOXIDANTS, *CACAO, *CANDY, *DIETARY supplements
Abstract: The article reports on high levels of antioxidants which are found in cacao and may provide several health benefits, including a reduction in blood pressure, the regulation of blood sugar and a reduction in stress hormones. A discussion of several research studies which have found that there are many health benefits associated with consuming chocolate is presented. Information on several supplements which contain cocoa or chocolate is offered.
Published: 2012

Subjects: *CACAO, *ANTIOXIDANTS, *DIETARY supplements, *THERAPEUTICS
Abstract: The article discusses research which focused on the health and nutritional benefits of cocoa supplements.
Published: 2010

Author: Tweed, Vera
Subjects: *ANTIOXIDANTS, *FRUIT, *CACAO, *MANGOSTEEN, *MORINDA citrifolia
Abstract: The article examines five antioxidant-rich fruits that provide energy to those who consume them. Cocoa contains magnesium and helps regulate blood pressure. Mangosteen contains xanthone which may prevent cancer and provide resistance to infections. Noni contains vitamins C and E and is used as medicine in Polynesia. Maqui and Açai are also discussed.
Published: 2010

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