6 results on '"Snack foods -- Case studies"'
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2. Studies from Teesside University Update Current Data on Food Processing (Improving Oil Stability In Deep-fried Snack Production: a Case Study)
3. Data from University of Portsmouth Provide New Insights into Business and Industrial Marketing (The Dark Side of Effectuation In a Key Account Management Relationship)
4. Studies from Prince of Songkla University Have Provided New Information about Food Science (Effect of Powdering On Critical Water Activity Estimate From Dynamic Dewpoint Isotherm of a Crispy Starch-based Snack: a Case Study With Fish Cracker)
5. Investigators from Kansas State University Target Sensory Studies (A Process for Evaluating a Product Category In an Unfamiliar Country: Issues and Solutions In a Case Study of Snacks In Japan)
6. Eat Natural Case Study: Establishing a Brand in the Breakfast Cereal and Cereal Bar Markets
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